Ground meat is also meat, but it is cooked many times faster. This means that you can make a lot of delicious and hearty dishes, but not spend a huge amount of time.
Here are the most interesting ideas for breakfast, dinner, lunch and lunch.
Minced Meat - General Cooking Principles
Homemade minced meat is always tastier than an analogue bought in a store, since it is always prepared from high-quality meat. A rare hostess will twist the trim, veins and other illiquid pieces. And the house meat grinder simply will not take them. Also, high-quality minced meat can be bought at markets and shops, where it is twisted when the buyer is twisted. For quick meals, the product is fried, stewed or baked.
What is the combination of minced meat:
• different vegetables;
• eggs and dairy products;
• pasta and cereals;
• mushrooms.
Minced meat is combined with absolutely any products, allows you to show imagination and quickly cook something. Below you can find interesting recipes using pita bread, green beans, eggs and other ingredients.
Minced Meat: A Recipe for Quick and Delicious Pasta
The easiest and quickest dish that can be made from minced meat is naval type pasta. Especially good if they are already in boiled form, that is, left over from the side dish. If the pasta is not, then cook them briefly according to the instructions.
Ingredients
• 400-500 g of boiled pasta;
• 150 g onions (2 pcs.);
• 30 g of oil;
• 250 g minced meat;
• spices;
• 1 tsp. tomato paste.
Method of preparation
1. Pour the oil into the pan, send to the stove, let it heat up. You can use any fat.
2. Add chopped onions. Fry for about two minutes until transparent.
3. Add the meat or chicken mince to the pan. Stir, cook a few more minutes until soft. Twisted meat is fried quickly.
4. Add a small spoonful of tomato paste, stir and heat a minute. Now you can salt mince, pepper. 5. Put the pasta. Immediately stir thoroughly for even distribution of minced meat. Cover the pan, remove the heat, heat the pasta for a minute.
Minced Meat: A Quick and Tasty Omelet Recipe
A wonderful option not only for breakfast, but also for lunch, dinner, just to satisfy hunger at any time of the day. Unlike a regular omelet, this is a recipe for a hearty, but also quick and tasty dish. Stuffing for it, you can use any, you need a little.
Ingredients
• 3 eggs;
• 50 ml of milk or water;
• 150 g minced meat;
• 1 onion;
• 20 ml of oil;
• spices;
• 0.5 tomatoes or 1 tbsp. l ketchup
Method of preparation
1. Cut the onion into cubes, put on a griddle and fry slightly.
2. Add minced meat to onions. Immediately disassemble it with a spatula so that there are no heaps. Otherwise, the meat fibers will unite in pieces. Fry for about five minutes.
3. Add chopped or grated fresh tomato, fry for a couple of minutes. You can simply throw a spoonful of ketchup or even skip this step. Meat component dishes salt and pepper.
4. Beat the eggs with milk or just with water, add a little salt, pour into the pan. Stir the mass so that the stuffing is distributed evenly.
5. Cover the pan, reduce heat, leave for 2-3 minutes. Do not lift the lid.
6. Sprinkle omelet with greens before serving.
Minced meat dishes: a recipe for quick and tasty stuffed cabbage
Soar cabbage, make stuffing, roll cabbage for a long time? There is an option much easier! A recipe for a quick and tasty minced meat dish with fresh cabbage. Immediately turn on the oven at 200 degrees, since the active cooking time will take no more than 7-10 minutes.
Ingredients
• 500 grams of minced meat;
• 150 g sour cream;
• 500 g of cabbage;
• 1 egg;
• 1 onion;
• 500 ml of tomato juice;
• spices;
• 1 tbsp. l oils.
Method of preparation
1. Chop the cabbage with a knife or grate it on a special grater. Chop onions into small cubes. Salt vegetables, mash your hands.
2. Add egg and mince, you can throw any other seasonings. Mix everything thoroughly and immediately form large round patties the size of classic cabbage rolls. 3. Put the cutlets in a greased pan immediately. Put in the oven for 10-15 minutes.
4. To pour, simply mix the sour cream with tomato juice. You can dilute several tablespoons of water in the water. Lightly salt the sauce, a lot of spices do not need to be added, since the dressing is partially absorbed into the cabbage rolls, they will turn out to be over-salty.
5. Take out the stuffed cabbage, add cooked gravy, return to the oven for another 20-25 minutes. If gravy is needed, the form can be covered with a piece of foil. So the liquid will not evaporate quickly.
Minced Meat: A Quick and Delicious String Bean Recipe
Fresh or frozen pods can be used for this quick and simple dish. The type of meat that is used in minced meat also does not matter.
Ingredients
• 300 g beans;
• 100 g onions;
• 300 g minced meat;
• 30 g of oil;
• spices;
• 1 clove of garlic;
• 2 tbsp. l sour cream or mayonnaise.
Method of preparation
1. Boil water in a saucepan, put the beans, salt and boil until soft. Young pods are preparing quickly. The frozen product also softens very quickly.
2. Cut the onion into cubes. Send to the pan with heated oil. Fry a couple of minutes.
3. Add minced meat, bring with onions to readiness, salt.
4. Drain the beans from the pan into a colander, shake off the drops, put into the pan.
5. Grind the garlic, mix with sour cream or mayonnaise, add to the total mass. Dish mix, cover, simmer for a few minutes. Similarly, you can cook with tomato paste or juice, they will perfectly replace mayonnaise or sour cream.
Minced Meat: A Quick and Delicious Lazy Shawarma Recipe
Of course, this dish looks like shawarma in appearance, but the filling is slightly different. No need to bake meat or cook it on the grill. With minced everything turns out very quickly. These products are designed for 2 large portions.
Ingredients
• 1 onion;
• 2 pita bread;
• 1 tomato;
• 1 cucumber;
• 250 g minced meat;
• 2 tbsp. l mayonnaise;
• 1 tbsp. l ketchup;
• 50 grams of cheese;
• greens, spices.
Method of preparation
1. Fry a chopped onion in a skillet, but you can make stuffing without it. 2. After a minute, add to the onion meat or chicken mince, fry until done. At the end we pepper, season with salt, add grated cheese. Stir, turn off.
3. Mix mayonnaise with ketchup. It is possible to use sour cream for shawarma. For spiciness, mustard is sometimes added.
4. Cut the tomatoes into slices. Cucumber minced straws. Green chop arbitrarily.
5. Spread out two sheets of pita bread, spread it on the near side, stepping back 10-12 cm, a little salad, half of the mince on it, pour over the sauce and again the salad.
6. We cover with the flat cake, turn the sides inward, twist like a stuffed pancake. We also collect the second shawarma.
7. Optionally, you can slightly roll up rolls in a skillet or heat them on a grill.
Minced Meat: A Quick and Tasty Gravy Recipe with Mushrooms
In appearance, this dish looks gorgeous, but at the same time it is prepared unrealistically simply and quickly. Such meat gravy is perfect for boiled potatoes or mashed potatoes, it goes well with rice and buckwheat, simple pasta with it will seem like a delicious pasta.
Ingredients
• 300 g minced meat;
• 200 g marinated champignons;
• 35 g of oil;
• 150 g sour cream;
• 30 ml of soy sauce;
• 0.5 buns of dill;
• a pair of bulbs;
• 2 cloves of garlic;
• a mixture of peppers.
Method of preparation
1. Pour half the oil into the pan, add the onion, begin to fry.
2. As soon as the onion becomes transparent, add minced meat to it. Stir, cook for another five minutes.
3. On the second pan send the remaining oil, put on the stove.
4. We remove excess moisture from pickled mushrooms, cut them into plates, send them to butter and fry them a little.
5. We shift the mushrooms to the skillet with minced meat, which is almost ready to go. Put a mixture of peppers. It is not necessary to salt, as there are spices in the mushrooms, as well as salty soy sauce.
6. Mix sour cream and minced garlic, add soy sauce and 100 ml of water, pour into the pan.
7. Cover, put out all together for 3-4 minutes. During this time, the tastes will connect, you can try the dish on salt. If it is not enough, then add it. 8. At the end add chopped dill.
Minced Meat: A Recipe for Quick and Delicious Eggplants
The simplest variation of vegetable dishes with minced meat, cooking of which does not take more than half an hour.
Ingredients
• 300 g minced meat;
• 1 onion;
• 2 tomatoes;
• 2 cloves of garlic;
• 3 eggplants;
• 50 g of oil;
• spices, herbs to taste.
Method of preparation
1. Cut eggplants into cubes no more than two centimeters. If you need to get rid of bitterness, then sprinkle with salt, leave for 10 minutes, then rinsed.
2. While frying in a frying pan, chopped onions, put the stuffing, cook it all a few minutes until soft.
3. Pour some oil on the second pan, heat well, lay out half the eggplant. Over high heat fry for 2 minutes. Then also fry the second part.
4. Shift the eggplant to the minced meat, stir.
5. We rub tomatoes, we pour a tomato in a dish, we put grated garlic, spices, we stir.
6. Cover the pan, simmer the eggplants with minced meat in tomatoes for about five minutes.
Minced Meat Dishes - Tips and Tricks
• If the mince is initially very fat, then you need to add more vegetables to it, you can sprinkle some boiled rice, buckwheat, grate a potato. Type of additive depends on the selected dish.
• The taste of purchased minced meat will improve seasoning. Of course, you can just add more spices. But it is better to additionally introduce a spoon of ketchup or sour cream, fresh or dry garlic, greens. Soy sauce goes very well with meat masses. It is enough to add 1-2 spoons to change the taste.
