Stuffed peppers with minced meat in the oven - the most delicious recipe of all these! The aroma of this dish is impossible to resist. A rather large amount of vegetables can be cooked in the oven at the same time, if the dimensions of the pan or baking dish allow. Then a few days to eat delicious stuffed peppers - such food will never get bored.
Recipes for stuffed peppers are not considered to be vegetarian, stewed, with rice, with bulgur, in a word, each housewife has her own crown. In this recipe, I suggest cooking baked peppers with meat and vegetables, without rice.
- Cooking time: 55 minutes
- Servings: 6
Ingredients for Stuffed Peppers with Minced Rice
- 650 g of sweet bell pepper;
- 600 g minced meat;
- 120 g carrots;
- 150 g onion;
- 80 g tomato puree;
- 6 g of seasoning for minced meat;
- 7 g ground sweet paprika;
- vegetable oil, black pepper, salt.
Method of cooking stuffed peppers with minced meat without rice
We cut a rather finely large head of onions, throw in the heated vegetable oil. So that the oil does not burn, and the finished food does not acquire an unpleasant odor, we use refined oil, odorless (for frying).
Fry onions for a few minutes, mix.
We send grated carrot to onions. Simmer everything together for 7-8 minutes.
For stuffing stuffed peppers, we take chilled minced meat, which usually consists of half of pork, half of beef, minced chicken fillet is also suitable.
Season the meat with spices - ground sweet paprika and dried seasoning for minced meat (spice mix) or dried greens, for example, parsley, dill, celery.
Let the browned carrots and onions cool a little, separate half the vegetables. Add to stuffing, mix. At this stage, pepper and salt the filling.
Multicolored pods of sweet pepper cut along. We leave the stems, remove the seeds, then rinse the pepper with running water. You can stuff the peppers in a different way - cut the heads with tails and fill the “cups” with minced meat, but this method is not always suitable. If the pepper with a sharp end, then install it on a baking sheet will be difficult. Fill the halves of the pods with minced meat, fill them tightly, make a small hill.
To the remaining browned vegetables add tomato puree, salt, pepper, heat over moderate heat until boiling. Instead of ready-made tomato puree, you can chop a few fresh tomatoes in a blender.
Put the stewed vegetables into the refractory mold. Put stuffed peppers on vegetables - we put the pods tightly to each other.
Preheat oven to 185 degrees. Form with vegetables placed at an average level. Cooking stuffed peppers for about 45 minutes, the exact time depends on the individual characteristics of your plate.
Immediately serve the stuffed peppers with minced meat without rice on the table, pour sour cream and garnish with fresh greens.
By the way, for this dish of stuffed peppers for a garnish, I advise you to make a lush potato mash with butter and milk and make a sauce of sour cream with dill and green onion.
