Lazy cabbage rolls with minced meat and rice is very simple to cook. In this recipe, I will tell you how to cook lazy cabbage rolls in a pan quickly and without much hassle. It is necessary to grate the cabbage or chop it in a blender, add chilled meat and boiled rice. Then form small oval duckies, fry them in oil and stew in the broth with tomato puree.
You need to take a large pot with a thick bottom, also a roaster or duck meat will do. In a thin-walled saucepan, stuffed cabbage can burn.
The dish is cooked rather quickly, from the amount of food indicated below I get about 12-15 medium-sized lazy cabbage rolls, and how many of these servings are up to you!
- Cooking time: 1 hour
- Servings: 6
Ingredients for lazy cabbage rolls
- 500 g ground beef;
- 150 grams of rice;
- 250 grams of cabbage;
- 85 g carrots;
- 110 g onion;
- 500 ml of broth;
- 150 grams of tomato puree;
- 3-4 bay leaves;
- salt, sugar, pepper, vegetable oil.
The method of cooking quick lazy cabbage
Cabbage forks cleaned from the upper leaves, cut in half. Cut a stalk. Cut the cabbage large, put it in the blender bowl. By the way, instead of white cabbage you can take Peking, too, it will turn out delicious.
We clean the carrots, chop large, send them to the cabbage blender bowl. Carrots do not have to add, I put it for color.
Onions clean from the husk, cut off the root lobe. Cut the bulbs into four parts, add to the rest of the vegetables.
Crush vegetables for lazy cabbage several pulse inclusions. Turn them into puree is not necessary, the mass should be similar to grated vegetables.
Put the minced meat in a bowl. It can be beef, pork or chicken mince, in which there is a little fat, so that the lazy cabbage rolls turn out to be tender and juicy.
Wash the rice, pour cold water at the rate of 2 cups of cold water to 1 cup of rice. Bring the cereal to a boil, reduce the heat, close the lid. Cook on low heat for 10 minutes, remove from heat, cool slightly. Use round rice for this recipe, it does not crumble. Add to the minced meat chopped vegetables and slightly cooled rice.
Season with lazy cabbage rolls - salt to taste, pepper with freshly ground black pepper. Thoroughly mix the minced meat with rice and vegetables so that all ingredients are evenly distributed.
Pour vegetable oil into the pan. Wet hands sculpt oval cabbage rolls. Quickly fry on both sides in heated oil, put in a greased chafing dish or thick-bottomed saucepan.
Put the quick lazy cabbage rolls in a pan in layers. Hot meat or chicken broth mixed with tomato puree. Pour the mixture into the pan, put on the stove.
Put some bay leaves in the pan, if you like spicy food, add some chili. Over high heat bring to a boil, close the lid and simmer the lazy cabbage rolls on low heat for about 35-40 minutes.
On the table, serve quick, lazy cabbage rolls hot, pour sour cream. Bon appetit, cook delicious homemade food quickly and with pleasure!