Sweet sauces are the best recipes. How to properly and prepare a sweet sauce.

Sweet sauces are the best recipes. How to properly and prepare a sweet sauce.

Sweet sauce - general principles and methods of cooking

Incredibly delicious spicy and spicy sauces complement and decorate meat and vegetable dishes. And sweet sauces are the most important addition to desserts and sweets. Such sauces are served less frequently, mostly when you need to make a “zest” to enrich and enhance the taste of any products. Sweet sauces are very diverse: fruit and berry, dairy, vanilla, cream, chocolate, egg, coffee.

Prepare them from a variety of fruits and berries, vanilla, potato starch, chocolate, butter, honey and spices. From the liquid ingredients use fruit and berry juices, wine, syrups, sour cream, eggs and cream, coffee and cocoa. By temperature, they are divided into hot and cold. Sweet sauce can be served at the table in a sauce-pan, or you can pour it over the dish when serving. They are good in cold and hot. Cool them, stirring with a spatula, so as not to form a film.

Sweet Sauce - Food Preparation

To make sweet sauces based on berries or fruit juices, they should be mixed with butter and sugar. It is best to mix the ingredients over low heat. Make sure the mixture does not sink. If the recipe involves the inclusion of eggs or proteins, they should be well whipped. The wine is poured at the very last stage and heated again.

Sweet Sauce - Best Recipes

Recipe 1: Sweet Berry Sauce with Wine

Mashed potatoes with additives - wine and sugar can be made from any ripe berries - raspberries, currants, strawberries, blackberries, blueberries, blueberries, etc.

Ingredients: Sugar (180-200 grams), berries (7 glasses), white or red wine (50 grams), water 1/4 cup.

Method of preparation

To sort and rinse the berries, rub them through a sieve, to obtain berry puree. Water is poured into the pot, pour in sugar and bring the mixture to a boil over low heat. Stir constantly so that the mixture does not sink. In the hot syrup, we introduce wine and ready-made berry puree. Bring to a boil, stirring constantly.

Recipe 2: Sweet vanilla sauce

If you decide to make apple strudel or another pie, vanilla-based milk will be a great addition to it. Pancakes with cottage cheese or any sweet filling under it are also “nothing”.

Ingredients: milk (200 ml.), Vanilla (half a piece, or vanilla powder 1 sachet), yolks (2 pcs.), Sugar (60 grams).

Method of preparation

Milk boil with vanilla. Fork stir the yolks, add sugar. It should completely dissolve, and the yolks become white. We fill in milk and we continue to stir actively. Pour into a saucepan or ladle, set on fire. Mix well so that the sauce does not sink to the bottom and does not curl. The sauce is ready when it stops draining from the spoon. You can not boil it. For several days it can be stored in the refrigerator.

Recipe 3: Sweet Chocolate Sauce

For many of us, chocolate is exclusively a dessert. However, it can be a wonderful spice, especially dark, having many flavors and smells. It is often added to various dishes (to the hare, duck, venison). Cocoa is used as an emulsifier and thickener in sauces and creams. Delicate thick and fragrant chocolate sauce is presented with ice cream and sweet casseroles. Of course, we will prepare it, you understand that this is not just melted chocolate, but something much more.

Ingredients: dark chocolate (170 grams), water (115 ml), butter (30 grams), cream (6 tablespoons), vanilla essence (half a teaspoon).

Method of preparation

To make a dark chocolate sauce, heat the water in a small saucepan and pour sugar. Constantly interfere to dissolve sugar. Chocolate break into the smallest pieces, grind the butter, send everything to the saucepan until dissolved. Remove from heat and continue to stir, add cream and vanilla, stir to a uniform consistency. Water the dish with warm sauce, or serve separately in a sauce-pan.

Recipe 4: Sweet Fruit Sauce (Apple)

In the same way, you can make a sweet dessert sauce made from pears, plums, apricots, plums, only slightly vary the amount of sugar and acid. Ingredients: apples (Antonovka, 400 grams), citric acid (1 gram, or juice of one lemon), potato starch (30 grams), cloves, cinnamon.

Method of preparation

Peel the apples. Remove the core. Sometimes the skin of the apples is not removed, and finely rubbed on a grater. Boil the rind separately and pour a decoction of apples. Add lemon juice or acid, cloves, cinnamon and cook until ready in this pot. Boil until cooked. Wipe the mixture through a sieve and put on low heat. Gradually introduce starch diluted in cold water. Bring to the boil again. Served with this sauce for sweet pastries or cereal puddings.

Sample dishes with Sweet Sauce

Recipe 1: Beef with Sweet Chili Sauce

Pepper we choose bitter for this dish, and the sauce turns sweet. Beef in sweet sauce is very tasty and tender. Of course, we are not used to eating such dishes every day, but it’s very interesting to arrange an original dinner.

Ingredients: beef (800 grams, fillet), onion (2 pcs.), Vegetable oil (2 tablespoons), salt, carrot (4 pcs.), Small eggplants (2 pcs.), Zucchini (2 small), vegetable oil.

Sauce: large red chili peppers (10 pcs.), White wine vinegar (0. 5 cups), sugar (1 cup), salt (0.5 tsp.), Salt.

Cooking sauce. My peppers and cut in half. Remove the seeds, peel the garlic. Cut everything arbitrarily. Add a quarter cup of water, grind in a blender into a homogeneous mass.

In a skillet with a thick bottom, lay out the mass, add sugar, mass, vinegar, and salt. We put on medium heat, bring to a boil and cook stirring. We shift in a sterilized jar and cool. This sauce can be used for several days. Wash and dry the beef, peel and chop the onion into thin ringlets. We rub meat with salt and we grease with oil. We spread onion in the form and spread the meat on top. We bake 20 minutes in the microwave at 100% power or in the oven at 200 degrees. Then we take out the meat, grease it in the sauce, we return to be baked. Serve with sweet pepper sauce.

Recipe 2: Rice Pudding with Orange Syrup

It is difficult to imagine a person who does not like oranges. Orange syrup can turn a neutral or even tasteless dish into an appetizing dessert.

Ingredients: orange juice (out of 5 pcs.), Honey (3 tablespoons), thyme, strawberries (10 pcs.), Ground black pepper, milk (700 ml.), Rice (0, 5 cups), sugar (1 tbsp. Spoon).

Method of preparation

Orange syrup is poured into a saucepan. Add honey, thyme, bring to a boil and evaporate to form a syrup. Cut the strawberries into small slices, season with pepper and refrigerate. Rice for dessert is needed so that it is well boiled soft. Heat milk with sugar in a saucepan and lay rice. Boil until thick porridge, about 15 minutes. At the bottom of a glass goblet, ready-made pudding is laid, orange syrup is gently poured. We decorate with strawberries.

Sweet Sauce - useful tips from experienced chefs

Sweet sauces offer great opportunities for feeding naughty kids. Many of them do not tolerate porridge or even milk. What to do in this case. If you need to feed the child, and he flatly refuses to drink milk? Sweet milk sauce comes to the rescue. Prepare the kids pudding or thick viscous porridge and pour it with milk sauce.

Boil the sugar with a few drops of lemon juice in a pan, pour it into molds or small cups. Milk is whipped with vanilla and eggs, and put in a hot bath. Milk, sugar for caramel and eggs turn into breathtakingly tasty sauce-pudding. Before putting it on a plate, put the cups in hot water upside down for a moment, and the caramel is beautifully laid out from the cup. Very beautiful and breathtakingly tasty!

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