Rice Pudding - General Cooking Principles
Rice pudding is a dish that is based on rice porridge. Rice can be boiled in milk or in water. Often cream and other ingredients are added to it. Rice pudding can be found in different cuisines of the world, and everywhere the recipe has its own specific features. Despite this, the general principle of cooking rice pudding is the same: you need to boil rice porridge and combine with the other components. After that, the pudding is sent to the oven for 40-60 minutes. If you add a sweetener in the form of sugar, you get a great dessert, but if you exclude this component - a full meal will be released for dinner. For flavor, you can add any spices and seasonings to rice pudding: vanilla, cinnamon, cloves, nutmeg, etc. Also, candied fruits, raisins, nuts or syrup are often added to the dish. Serve pudding can be hot or cold.
Rice Pudding - Preparing Food and Cookware
To cook rice pudding, you need to prepare the necessary set of dishes and kitchen utensils: a small saucepan, a bowl, a colander and forms for baking in the oven. In some recipes, pudding is poured into glass vases and sent to the fridge to cool and reach the desired consistency.
Before you start cooking rice pudding, you need to carefully sort and wash the rice, as well as measure the right amount of milk, sugar and other ingredients.
Rice Pudding Recipes :
Recipe 1: Rice Pudding
A very simple recipe for the famous rice pudding, which requires only a few ingredients. For such a pudding in advance, you need to cook rice porridge from good round rice.
- 1 liter of ready-made rice porridge;
- 3-4 eggs;
- Peel with 1 lemon;
- Sugar - to taste;
- A small piece of butter;
Wash rice well and cook until fully cooked in milk. Add to taste porridge sugar and a piece of butter. Beat eggs with sugar and add to the cooled porridge. how to mix. Then add lemon zest and pour cream. The mass should have the consistency of dough medium guschiny. Pour the dough for rice pudding forms and put in a preheated to 175-180 degrees oven for 45-60 minutes.
Recipe 2: Saffron Rice Pudding
Rice pudding with saffron is an unusual, but very tasty and appetizing dessert. In the recipe, in addition to the main ingredient, milk and butter, raisins and almonds are used. Cinnamon, cloves and cardamom give an extraordinary flavor.
- One and a half glass of rice;
- 100-120 ml of milk;
- 2 g saffron;
- 30 ml of butter;
- 2 cardamom pods (ground);
- Cinnamon stick;
- 2 clove heads;
- Half a cup of raisins;
- Half a cup of icing sugar;
- A quarter cup of almond nut halves.
Rice how to wash, pour water and put to boil. After boiling, cook on low heat for 5 minutes. Rice drain in a colander. Pour 30 ml of milk into a cup, throw a pinch of saffron and leave to infuse for a few minutes. Melt the butter in a pan, lay out the rice, add ground cardamom, cloves and cinnamon. Cook for 3-4 minutes until the rice loses its luster. Pour milk and milk with saffron. Add sugar with raisins. Stir all ingredients and bring to a boil. Cook on low heat for 7-8 minutes (under the lid). Rice should absorb moisture and become soft enough. Spread the mass in shape, removing the cloves and cinnamon stick. Sprinkle with roasted almonds and serve hot.
Recipe 3: Rice Pudding with Cowberry Sauce
The recipe suggests making amazingly delicious rice pudding with lingonberry sauce. To make a dessert, you need milk, rice, vanilla, whipped cream and sugar.
- 120-125 grams of rice;
- 1100 ml of milk;
- A bag of vanilla;
- 4 spoons of sugar;
- Whipped cream - 2 glasses;
- 12 spoonfuls of lingonberry sauce.
Wash rice, pour cold water and put to boil. After boiling boil until the liquid boils over completely. Pour in milk, boil for 40-45 minutes after boiling over low heat. Rice should be creamy and very soft. Then let the rice cool. Add sugar and vanillin to rice. Add whipped cream to the mixture and mix. Spread one-third of the rice mass into glass vases, then put a little lingonberry sauce and lay out the rice again. Rice pudding cool and place in the refrigerator.
Rice Pudding - secrets and tips from the best chefs
For cooking rice pudding, it is better to take skim milk - this will make the dessert less calorie and will give a delicate creamy taste. Ideally, the rice should not be sticky and watery, besides it should not be too hard, but not boiled. To make the pudding a delicate creamy texture, it is better to take round rice for cooking.