The neck is the tender and most delicious part of pork. A thin layer of fat between the fibers gives juiciness to the meat.
This part of the carcass is baked and grilled, steaks or very tasty kebabs are cooked.
Pork neck in the oven in foil - the basic principles of cooking
Pork neck in the oven in foil turns juicy and incredibly tasty. This dish can pleasantly surprise guests. Preliminary preparation of ingredients takes a little time. Then cook the pork for a couple of hours in the oven.
For cooking pork neck in the oven in foil use spices and spice. The dish will be juicy, if you do not cut off all the fat from the meat. But you can focus on your own preferences. Pork is baked in thick-walled, heat-resistant pot made of metal or ceramic. Marinade for meat is cooked in a container that does not oxidize.
Readiness of pork is easy to determine. The meat is pierced with a long knife edge, and if the ichor does not flow out, the dish is ready.
Pork can be cooked with mushrooms, vegetables or cheese. The result will be a full-fledged main course, which will not be a shame to serve even on a festive table.
Recipe 1. Pork neck in the oven in foil
Ingredients
vegetable oil;
kg of pork neck;
sea salt;
two bay leaves;
four cloves of garlic;
rosemary and black pepper;
60 liters of sour cream or mayonnaise.
Method of preparation
1. Squeeze the peeled garlic through a press, combine gruel with broken bay leaf, spices and salt.
2. Wash the meat and wipe with paper towels. Lubricate a piece of pork spicy mixture and sour cream or mayonnaise. Marinate for several hours or leave overnight in a cool place.
3. Then we wrap the pork neck in foil and bake for half an hour at 200 degrees. Then we twist the temperature to 180 ° C and cook for another hour.
4. Make a cut in the foil, unfold it and put in the oven for another quarter of an hour. Serve the meat, sliced, with vegetable salad or boiled potatoes.
Recipe 2. Pork neck in the oven in foil with mushrooms and vegetables
Ingredients
pork neck - 1.5 kg;
spices;
champignons - 200 g;
dried thyme - a pair of twigs;
large carrot;
garlic - three cloves;
potatoes - ten tubers.
Method of preparation
1. Rinse the swine neck and dip it with napkins. Now pickle the pork. To do this, salt it, sprinkle with various spices, add thyme.
2. Peel the garlic cloves, and slice them. Puncture the meat and chop it abundantly in garlic pieces. Spread on all sides with vegetable oil. Leave in a cool place for a few hours, and even better at night.
3. Remove the meat, place it in a foil-shaped form.
4. Peel the potatoes, wash and cut them into 6-8 pieces. Cut the cleaned carrot into large rings, rinse the mushrooms and divide into 4 parts. Salt vegetables, pepper, lightly pour with vegetable oil, and shift in the form of meat.
5. Put the pork for an hour and a half in the oven. At the end, open and leave for another 15 minutes to bake. Readiness is determined by piercing the meat with a sharp knife, if the ichor does not stand out, the dish is ready.
Recipe 3. Pork neck in the oven in foil with mustard
Ingredients
four cloves of garlic;
mustard - 30 g;
drain butter or tallow - 30 g;
spice;
pork neck with layers of fat - 800 g;
two bay leaves.
Method of preparation
1. Rinse a piece of pork neck under running water and dry. We make an accordion from a meat piece by making deep transverse cuts. This will allow the meat to marinate well. Rub the pork with a mixture of salt and spices and leave overnight. Insert garlic plates into the cuts. Tightly wrap the neck with cling film and leave in a cool place.
2. The next day, remove the film from a piece of pork, and prepare the product for baking. Grease the foil with grease and cover it with a deep shape. Put the marinated pork in it.
3. Coat the product with mustard, wrap it in foil and bake at an average temperature of at least an hour. 4. Approximately 20 minutes before the end of cooking, the foil is unrolled and we pour the dish with the juice formed on the baking sheet. Serve neck on the table hot.
Recipe 4. Pork neck in the oven in a foil with tomatoes
Ingredients
kg of pork neck;
five cloves of garlic;
150 grams of cheese;
lemon;
80 ml of soy sauce;
100 ml of vegetable oil;
200 grams of tomatoes;
30 grams of mustard.
Method of preparation
1. Wash the piece of pork neck, dry it and put it on a chopping board. Cut the pork into equal parts, without cutting to the end.
2. Rub the meat with salt, spices and pepper. We clean the garlic from the husk and chop the teeth into thin plates. Make small cuts and insert garlic plates in them.
3. Cooking marinade. Mix freshly squeezed lemon juice with soy sauce, vegetable oil and mustard. Mix well.
4. Pork is placed in a deep dish and pour the meat marinade. Cover with lid and send overnight in the refrigerator.
5. Capacity for baking covered with foil, folding it in half. We shift the meat in the form. My tomatoes, wipe with a towel and cut into rings. The cheese is divided into thin slices. In the cuts put rings of tomatoes and slices of cheese.
6. We cover with the second sheet of foil and send it to the preheated oven. We bake for an hour at 200C. Then remove the foil and cook another quarter of an hour to form an appetizing crust on top.
Recipe 5. Pork neck in the oven in foil with vegetables
Ingredients
eggplant;
spice;
400 g pork neck;
bulb;
50 g parsley and cilantro;
100 ml of vegetable oil;
three cloves of garlic;
30 ml of lemon juice;
three fleshy tomatoes;
Bulgarian pepper.
Method of preparation
1. Grind eggplants in advance, place them in deep dishes and sprinkle them with salt to remove bitterness.
2. The rest of the vegetables clean and chop medium cubes or in any other way. Crush garlic with the back of a knife and finely crumbled.
3. Pork neck cut into steaks. We wash them and dry them with paper napkins. Sprinkle the pork with lemon juice and salt. Leave the meat for 10 minutes to marinate. 4. Fry all the chopped vegetables in the pan, except tomatoes. Put the products on the pan in the following order: first onion, then Bulgarian pepper and eggplants, previously washed with salt.
5. Mix in deep container vegetable fry, fresh tomatoes, crushed garlic and finely chopped greens. Salt a lot, add seasonings to taste and mix.
6. Put the pan on a high heat and fry steaks on both sides. It will be enough for three minutes on each.
7. Cover the baking sheet with foil, coat it with butter. We spread on the deco fried steaks and vegetables.
8. Wrap products with foil and tuck the edges.
9. Bake the pork neck in the oven for about 15 minutes at 180 ° C. If you didn't fry the vegetables, leave the dish in the oven for another ten minutes.
Recipe 6. Pork neck in the oven in foil with prunes and wild garlic
Ingredients
80 ml of olive oil;
kg of pork neck;
5 g dry mustard;
12 pcs. prunes;
half hot chili peppers;
wild garlic - 5 pcs .;
freshly ground pepper;
clove of garlic;
sea salt.
Method of preparation
1. Wash prunes, pour boiling water and leave for a quarter of an hour.
2. Put dry spices in a small bowl. Ramson and chili pepper finely minced. We shift the mixture of wild garlic and pepper in a mortar. We also send a mixture of spices, squeezed garlic through a press and pour in olive oil. Thoroughly rub everything together with a pestle.
3. We wash the neck, dry it with a paper towel and cut it into an accordion.
4. Drain the infusion from the prune and dry it. Meat rub our spicy mixture. In each section put a couple of pieces of prunes.
5. Wrap the pork in foil and send it to the refrigerator for 12 hours.
6. Heat the oven to 200C. Meat, without turning the foil, put in the form and put in the oven. Cook for an hour. Then we tear the foil from the top, uncover the meat and bake another 15 minutes to form a crust on top.
Recipe 7. Pork neck in the oven in foil with onions
Ingredients
one and a half kg of pork neck;
mayonnaise;
six onions;
mustard;
pepper and sea salt.
Method of preparation
1. Rinse the pig's neck under the tap to wash off the blood. Then rub a piece of meat with a mixture of salt and pepper, you can use other spices to taste.
2. For the onion marinade, cut the peeled onion into rings or half rings. Put the onion in the dish and add a little vinegar and water to it. Stir and leave to marinate for 15 minutes.
3. Rub the pork neck with onion marinade. We squeeze the onions and lay them on the surface of the meat. Marinate pork neck about an hour or two.
4. We grease pork with mayonnaise and mustard. Cover the form with foil, put a piece of pork neck on it and cover with a second sheet of foil. We bake about two hours until fully cooked.
Pork neck in the oven in foil - tips and tricks
- Do not pickle foods in aluminum cookware, as it oxidizes, and foods may acquire a metallic aftertaste.
- The time of marinating and baking depends on the size of the piece of pork neck.
- It is better to bake the pork neck with a whole piece, so the meat will be juicy and soft.
- To make the meat soft, leave it in the marinade overnight.
