Home-baked ham

Homemade pork - tasty and delicious baked meat. This is an excellent dish for cutting for a holiday (much more useful for shop smoked meat and ham), and for a family lunch or dinner. Cooking homemade pork is very simple. Any, even the most inexperienced, culinary specialist will cope with this simple job. Step-by-step recipe with photo cooking homemade pork - in this publication.

Home-baked ham

It is also good to put a homemade baked ham on a sandwich instead of a suspicious boiled sausage - and give the child a nourishing “tormozok” to school or to her husband for work.

Ingredients for cooking homemade pork

For 600-700 g of meat:

  • 1 teaspoon salt;
  • 0, 5 teaspoons of black pepper;
  • a little peas of black, white, pink, green pepper (however, you can do with the usual black pepper and peas);
  • 2-3 bay leaf tricks;
  • a few cloves of garlic.

You also need baking foil and a refractory mold or a frying pan.

Home-baked ham

Method of cooking homemade pork

For pork, pork is better suited as a whole piece without stones and veins, but with a small amount of fat. Such meat in the baked form is obtained not dry and hard, like a sole, but soft and juicy. We rinse the meat under the tap, dry it a little on the plank, and then stuff it with spices and spices: make cuts with a knife to a depth of 1-2 cm. In each we put a little salt, pepper and ground peas, a piece of bay leaf and a piece of garlic cloves.

Home-baked ham

Then wrap the meat in baking foil, trying to wrap tightly and tightly. The shiny side of the foil should face out, matte - inward.

Home-baked ham

Put the foil-wrapped meat in a cast-iron skillet or glass mold, and pour water 1 cm high at the bottom of the dish.

Home-baked ham

Baked baked ham at 190 ºC 1-1, 5 hours. Cooking time, as well as baking temperature, can vary, depending on your oven. Therefore, control the process - add water when it evaporates, and about an hour after baking starts, carefully unwrap the foil and try the meat with a knife. If the broth is clear and the meat is soft, the baked ham is ready. If still tough, you need to continue to cook.

Home-baked ham

Remove the cooked homemade baked ham from the oven, unfold it and let it cool for a while, then cut it into slices.

Home-baked ham

Enjoy your meal!

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