Homemade pork - tasty and delicious baked meat. This is an excellent dish for cutting for a holiday (much more useful for shop smoked meat and ham), and for a family lunch or dinner. Cooking homemade pork is very simple. Any, even the most inexperienced, culinary specialist will cope with this simple job. Step-by-step recipe with photo cooking homemade pork - in this publication.
It is also good to put a homemade baked ham on a sandwich instead of a suspicious boiled sausage - and give the child a nourishing “tormozok” to school or to her husband for work.
Ingredients for cooking homemade pork
For 600-700 g of meat:
- 1 teaspoon salt;
- 0, 5 teaspoons of black pepper;
- a little peas of black, white, pink, green pepper (however, you can do with the usual black pepper and peas);
- 2-3 bay leaf tricks;
- a few cloves of garlic.
You also need baking foil and a refractory mold or a frying pan.
Method of cooking homemade pork
For pork, pork is better suited as a whole piece without stones and veins, but with a small amount of fat. Such meat in the baked form is obtained not dry and hard, like a sole, but soft and juicy. We rinse the meat under the tap, dry it a little on the plank, and then stuff it with spices and spices: make cuts with a knife to a depth of 1-2 cm. In each we put a little salt, pepper and ground peas, a piece of bay leaf and a piece of garlic cloves.
Then wrap the meat in baking foil, trying to wrap tightly and tightly. The shiny side of the foil should face out, matte - inward.
Put the foil-wrapped meat in a cast-iron skillet or glass mold, and pour water 1 cm high at the bottom of the dish.
Baked baked ham at 190 ºC 1-1, 5 hours. Cooking time, as well as baking temperature, can vary, depending on your oven. Therefore, control the process - add water when it evaporates, and about an hour after baking starts, carefully unwrap the foil and try the meat with a knife. If the broth is clear and the meat is soft, the baked ham is ready. If still tough, you need to continue to cook.
Remove the cooked homemade baked ham from the oven, unfold it and let it cool for a while, then cut it into slices.
Enjoy your meal!