If you do not know how to cook - just learn, or in principle you don’t really like it, but you need to cook something quick and effective on the table, pay attention to the liver cake.
It is very easy to cook such liver cake with onion and carrot filling. And it looks like a culinary masterpiece. In this case, you can decorate it as your heart desires - greens, eggs and protein. In the latter case, you will not be ashamed to put the cake on the festive table.
So, prepare a liver cake from any kind of liver. But, probably, chicken and pork are the most common. Chicken liver has a delicate flavor. But pork has a sharper taste, so it is best to pre-soak it in milk. But this is optional.
Ingredients:
Pork liver - 500 g;
Milk - 1 tbsp .;
Egg - 3 pcs .;
Flour - 2-3 tbsp. l
Salt - 1/2 tsp.
Onions - 2 pcs .;
Carrots - 1 large;
Mayonnaise - 200 g
Recipe:
Liver wash and remove the film. Cut the liver into slices and mince or chop with an immersion blender.
Add milk and egg. Mix well. The dough is thick. The liver seizes well, so flour no longer needs to be laid.
Heat the pan well and fry the liver pancakes. Ladle pour the dough into the pan, like on pancakes. Pancakes get thicker. We wait until the pancake grabs. After we turn it over to the other side. By the time it is about 5 minutes for each pancake.
Chop onion finely, and carrot three on a coarse grater. We need vegetables for peremazki liver pancakes.
Fry onions and carrots. Then mix them together and add some salt.
Collect the cake. Put the first liver pancake on the dish, grease it with mayonnaise. On top of the mayonnaise lay pasted vegetables.
We cover with another pancake and repeat the layers. Thus we re-smear all the cakes.
The last layer is mayonnaise. You can decorate with green onions.
Give the cake a couple of hours to soak in, although you can serve it immediately, but after a couple of hours it will be much tastier.
Bon appetit.
Cooking time - 35 minutes
Servings Per Container - 6
Per 100g:
B - 10.96
F - 12.92
Y - 6.97
Kcal - 188.52
