Pie from semolina is not only economical, but also amazingly tasty!
Baking can be prepared in different ways, for this there are hundreds of recipes.
But manniki in the slow cooker deserve special attention (recipes from the photo are given below).
These cakes can really help the hostess, they are made very simply.
Mannik in a multivariate - general principles of preparation
The main thing in the preparation of manna is to give the croup swelling in the liquid. Usually used dairy products: kefir, fermented baked milk, natural yogurt, sour milk. In them the semolina is soaked for half an hour or for an hour. Sometimes prepare the dough and allow the cereal to swell immediately in it. There are recipes for manna on milk, sour cream, but on the water, pies never do.
What else can be added to the dough:
• eggs;
• flour;
• butter;
• sugar;
• rippers.
Often mannik baked with fillings. Usually it is fruit or berries. The combination of sweet dough and juicy patches is excellent. Also use all kinds of dried fruits, most often it is raisins. For flavor lay grated zest, vanilla, if the cake with apples or cherries, you can pour the cinnamon. Moreover, you can add the powder directly to the dough or sprinkle on fruits or berries.
Multicooker saucepan before laying the dough to grease. But not entirely, one third of the height and the bottom is enough. It is better to use butter. It does not need to be melted, the surface is rubbed with a piece. From above you can sprinkle the oil layer dry semolina. A baking program is always used to make a cake. Time depends on the recipe. On average, manna is baked for 60-80 minutes.
Ordinary manna in a slow cooker (recipe with photos)
A variant of a simple manna in a multicooker, which is familiar to many. The dough for the popular cake is prepared on the usual kefir, any fat content of the product.
Ingredients
• 300 g of kefir;
• 200 g of semolina;
• 150 g of flour;
• 200 g of sugar;
• three eggs; • 90 g of oil;
• 10 g ripper.
Cooking
1. Any dough with semolina need to stand. It is best to just pour kefir on the grits (room temperature), stir and forget about the mixture for an hour.
2. Beat eggs until foam, gradually adding sugar.
3. Pour the egg mixture to the kefir semolina and pour in the melted, but by no means hot oil. You can use refined vegetable oil, mannica will work with it too.
4. Fill the flour mixed with the ripper.
5. Carefully, with a large spoon or spatula, stir the dough until smooth.
6. Sent to the slow cooker.
7. Close the miracle saucepan and bake for 70 minutes.
8. Then you need to open the lid and let the cake stand for another half hour to cool it a little.
9. Now you can turn the manna on a flat dish, cool completely, steal with powder or fresh berries.
Mannik in a multivariate with raisins (recipe with photos)
The raisins for such a cake will be pre-soaked in warm water. This will give the mannica in the slow cooker (the recipe from the photo below) has a special juiciness and taste. Dough on sour cream.
Ingredients
• a glass of flour;
• sour cream 200 g;
• 120 g of raisins;
• 140 grams of semolina;
• sugar 180 g;
• three eggs;
• ripper 7 g;
• salt 1 pinch.
Cooking
1. Immediately pour the raisins with cushy little water, let it infuse and swell. The liquid should cover berries a couple of centimeters, as they will very soon increase in size.
2. Making the dough. To do this, just need to mix all the ingredients. If there is a desire, then the eggs can be whipped separately with sugar to a good froth, and then mixed into the cake. So it will turn out magnificent.
3. Test need to brew for about twenty minutes. If the eggs are beaten, it is better to add them at the end, when the semolina is already swollen.
4. Pour raisins into a colander, then add a spoonful of flour to the berries, stir and pour into the dough. We distribute evenly.
5. We shift the dough with raisins to the slow cooker. Level with a spoon.
6. We bake an hour. If necessary, time can be added.
Chocolate manna in a multicooker (recipe with photos)
Oh, these sweet teeth, which they just don’t put in pies, even add cocoa. With him, the manna turns out very appetizing, fragrant and looks like a cake. At will it can be poured over with glaze or smeared with chocolate paste. Who can stand?
Ingredients
• 250 g of sugar;
• sour cream 220 g;
• 180 g of flour;
• 4 spoons of cocoa;
• three eggs;
• 1.5 tsp. ripper;
• 110 g of oil;
• 100 g of semolina.
Cooking
1. Shake sugar with sour cream, throw a pinch of salt. As soon as the sand begins to dissolve, and the mass becomes thinner, it is time to add the grits. Stir semolina with sour cream and forget about them for half an hour.
2. Combine flour with ripper and cocoa. The easiest and most convenient way is to do it in a sieve, and then sift it all together. Then the ingredients will be better friends in the test.
3. Melt the butter, let it cool.
4. After half an hour, you need to mix the butter with the flour mixture and add the swollen grits to them. Immediately break the eggs into the dough and mix everything thoroughly. The mass should be homogeneous, but not thick.
5. Pour into the cooked bowl.
6. Close the slow cooker and prepare the chocolate mannik an hour and 10 minutes. Check the toothpick readiness, remove from the molds and decorate.
Cottage cheese manna in a slow cooker (recipe with photos)
Another useful variant of simple mannica in a slow cooker, a recipe with photos and little cooking tricks. Cottage cheese can take the cottage cheese, which is, but if it is weak, you may need to pour a little flour. Here you need to look at the consistency of the test.
Ingredients
• 0.8 kg of cottage cheese;
• 5 tablespoons sour cream;
• full glass of semolina;
• 1/2 tablespoon ripper;
• 4 eggs;
• a glass of sugar.
At will in mannnik we add raisin, vanilla, candied fruits.
Cooking
1. Rub the curd. If there is a combine, then make it easier. It is necessary to shake up the mass to such a state that there is not a single large lump left.
2. Add sour cream, pour sugar and semolina at once to the cottage cheese.
3. Throw eggs one at a time.
4. Stir and leave for an hour, it is better to put the dough in the refrigerator. It is very important not to add the ripper yet, otherwise the curd will begin to melt. 5. We take out the dough, now you can pour baking powder, stir. At the same stage add raisins, vanilla or fruit.
6. If suddenly the dough turns out very liquid, then you can pour a couple of spoons of flour, starch.
7. We shift in a multi-cooker saucepan, close.
8. Baked cottage cheese manna hour and 15 minutes. But in many ways time depends on the humidity of the dough.
Apple manna in a multicooker (recipe with photos)
With apples, not only beloved charlottes are baked, but also delicious mannics in multicookers. Recipe with a photo of the cake, which always turns out juicy, tasty, baked.
Ingredients
• semolina 200 g;
• kefir 220 g;
• sugar 220 g;
• flour 140 g;
• three eggs;
• three apples;
• 40 ml of oil;
• cinnamon, soda.
Cooking
1. Mix the kefir with soda, add semolina with sugar to it.
2. Then pour in the oil and throw eggs, add all the remaining ingredients, except apples.
3. If desired, put vanilla in the dough, you can drop any essence, the cake will turn out more appetizing.
4. Leave the dough for half an hour.
5. While semolina swells, you need to prepare the apples. Fruit washed, the skin does not need to be removed. Cut the apples into four pieces, then cut off the stub from each slice. Quarter cut into three parts, get neat pieces.
6. Pour immediately all the kneaded dough in a slow cooker.
7. Top with an even layer of slices of apples. If everything does not fit, you can overlap or drown a few pieces, nothing terrible will happen.
8. Sprinkle the apple layer with cinnamon powder.
9. Close the slow cooker.
10. Apple mannic is baked for 65-70 minutes. It is very important not to open the lid for the first hour, so that the apples on top also slightly brown.
Cherry manna in a slow cooker (recipe with photos)
Another recipe for juicy mannik. You need any cherry for it. You can take not only fresh or frozen berries, but even compote. We take out the bones, throw them into a colander and let the juice drain, but for now you can make the dough.
Ingredients
• multi-glass semolina; • multi-kefir;
• 3 tablespoons flour;
• multi-sugar;
• 100 g melted butter;
• 10 g ripper;
• 200 g of cherries already seedless;
• 2 eggs;
• 1 spoon of powder;
• 1 scoop of starch.
Cooking
1. Stir in the bowl all the ingredients, except cherries, powder and starch. You can use a mixer, whip the dough at low speed. We set aside for a while, let the semolina swell for 20 minutes.
2. Freed from pits and strained from excess juice, cherries should be mixed with starch.
3. Add the berries in the dough, stir.
4. It remains to shift the mass in a slow cooker and bake.
5. Preparing cherry manna hour. Then you need to slightly open the lid, let the cake cool down a bit and remove it on the dish.
6. After complete cooling, the top of the cake is decorated with powder.
Mannik in the Multivarke - Tips and Tricks
• Manniki, and other cakes, in a slow cooker are badly baked from above. Of course, you can flip the cake and bake the second side. But it is better just not to open the slow cooker in the baking process, so as not to release the heat. In this case, the top still grab and will not remain raw.
• Soda or ripper? Torment doubts? You can lay in the dough, and then, and more. Cooks believe that in this case it turns out lush, with a uniform porosity crumb.
• You can put not only berries, fruits and dried fruits in manna. Amazing cakes are made with nuts, chocolate drops, candied fruits. You can add chopped marmalade to the dough.
• Mannik can be not only a cake, but also an amazing cake. Cut it into cakes, promagte jam, decorate to your liking and safely send to the table.
