Pasta with mushrooms in a creamy sauce - an aromatic dish for every day. A selection of the best recipes for pasta with mushrooms in a creamy sauce

Pasta with mushrooms in a creamy sauce - an aromatic dish for every day. A selection of the best recipes for pasta with mushrooms in a creamy sauce

Macaroni in this version are aromatic with a delicate creamy taste. Even the beginning hostess will cope with preparation of this dish.

Pasta with mushrooms in a creamy sauce - the basic principles of cooking

For this dish is better to use pasta from durum wheat. They are not only high-quality, but they will not add extra pounds to you.

Mushrooms are a great addition to pasta. This is an affordable product that will give the dish a rich savory taste. You can use absolutely any mushrooms: forest, oyster mushrooms or champignons. They can be dried, fresh and even pickled.

In addition to mushrooms, vegetables, meat, cheese or minced meat are added to the dish.

Onions with mushrooms stir fry. Dried mushrooms are pre-soaked. Then all pour cream and stew for about five minutes.

The pasta is boiled to the state of “al dente”, put into the sauce, mixed and heated for a couple of minutes.

The dish can be sprinkled with cheese chips and chopped herbs.

Recipe 1. Pasta with mushrooms in a creamy sauce


350 grams of pasta;


300 g fresh mushrooms;

90 ml vegetable oil;

dried mushrooms - 10 g;

four branches of basil;

three cloves of garlic;


25 g butter;

hard cheese - 50 g;

350 ml of 20% cream;

50 ml of dry white wine.

Method of preparation

1. Place dried mushrooms in a saucepan, pour cold filtered water and leave to swell for several hours. Then boil the mushrooms on medium heat for half an hour. We turn back boiled mushrooms on a sieve. Pour the broth into a glass and set aside.

2. Finely crumble the peeled onion. Put the butter in a preheated pan and pour in a little vegetable. Fry the onion in a mixture of oils to light ruddy. 3. Clean the mushrooms from dirt, rubbing each mushroom with a damp sponge. Rinse, dry on a towel and cut into thin plates. Add the mushrooms to the onions and fry them on an intense fire, stirring continuously until they are browned.

4. Boiled dried mushrooms cut into small pieces and spread in a frying pan. Stir. Salt and pepper.

5. Pour in the wine and simmer for a few minutes until the alcohol has evaporated.

6. Pour in the cream and cook the mushrooms in a cream sauce for five minutes.

7. Garlic and basil finely crumbled. Cheese three. Add everything to the sauce, stir and simmer for a few more minutes.

8. Boil pasta until cooked. Drop them on a sieve and sprinkle with oil. Stir and transfer to cream sauce with mushrooms. Stir and heat over low heat for a minute. If necessary, add mushroom broth.

Recipe 2. Pasta with mushrooms and chicken in a creamy sauce in a slow cooker


chicken fillet - 400 g;

Marsala wine;

mushrooms - 300 g;




Pasta - 250 g;

garlic - 5 cloves;

cream 22% - half a liter.

Method of preparation

1. Pour the pasta into the container of the device, pour in water, put a piece of butter and salt. We include the program "plov" or "pasta" and cook until the end of time.

2. In a deep plate, mix the salt with oregano and pepper. Chop the basil leaves, finely chop the garlic and place in a bowl with spices, pour in the wine and stir.

3. Cut the chicken fillet into thin slices and place in a bowl with marinade. Stir and set for 20 minutes in the fridge.

4. Cut the peeled onion into large half rings, add basil and garlic. Pepper, salt and stew until ruddy in olive oil.

5. Mushrooms clean and cut into pieces. Pour in a spoonful of olive oil and wine. Add the mushrooms and simmer for about ten minutes until the liquid evaporates.

6. Remove the chicken fillet from the marinade and simmer in the pan for about 20 minutes. Combine the roasted onion with the chicken fillet. 7. In a frying pan, where the chicken is fried, pour cream, pepper and salt. Cook over medium heat until liquid is evaporated by half. Pour mushrooms sauce with chicken and mix.

8. Spread the boiled pasta on a plate and pour in a creamy sauce.

Recipe 3. Pasta with mushrooms in a creamy sauce with minced


three large chicken fillets;

fat cream - 300 ml;

Parmesan - 30 g;

fresh mushrooms - 200 g;

large onion head;

oregano- 5 g;

clove of garlic;

Pasta - 300 g

Method of preparation

1. Wash chicken fillet and grind it in a blender or grinder. Peeled chives and onion head finely minced. Heat the olive oil and lay the onion in it. Fry it, stirring continuously, until transparent.

2. Add garlic to onion, season with dried oregano and cook for a few seconds. Now put the minced chicken. Stir so as not to form large lumps. Rub the champignons with a damp sponge and cut into small cubes. As soon as the stuffing brightens, pour in the wine, and then cream. Salt, pepper and demolish, covered with a lid, a quarter of an hour.

3. Boil the pasta to the state of “al-dente”, discard on a colander and lay out on a plate. Pour hot creamy sauce. Rub parmesan on top.

Recipe 4. Pasta with mushrooms in a creamy mascarpone sauce


550 g pasta;

90 ml of vegetable oil;

100 g of dried mushrooms;

three eggs;

80 g Mascarpone;


sea ​​salt;


rich cream - 200 ml.

Method of preparation

1. Place dried mushrooms in a deep plate, cover with hot water, cover and leave for 30 minutes. Take out the mushrooms, squeeze and cut into small pieces. Heat the oil in a saucepan and fry the mushrooms in it. Do not pour out the mushroom infusion, it is still useful to us.

2. Season the mushrooms with spices, pour in cream and mushroom infusion. Mascarpone cut into slices and put in the pan. As soon as the cheese starts to melt, mix everything well. When the mass becomes homogeneous, beat the eggs and mix everything immediately. Tomite sauce for another ten minutes. 3. Boil the pasta, fold it in a colander and put it in a frying pan with the sauce, mix and immediately arrange into plates. Serve exclusively hot.

Recipe 5. Pasta with mushrooms in a creamy sauce with melted cheese


130 g pasta;

black pepper;

250 g fresh mushrooms;

two cloves of garlic;

200 ml of cream 20%;

white onion;

90 g of processed cheese.

Method of preparation

1. Put the pot of water on the stove, lightly salt it. Put the pasta in boiling water, mix and cook, according to the package instructions. Flush the finished pasta in a colander.

2. Peel the onion and finely chop it. Clean the mushrooms from dirt, and cut into thin plates.

3. Put the mushrooms on a preheated dry frying pan, lightly salt and cook, stirring constantly. As soon as the liquid evaporates, add a little vegetable oil and continue to fry until golden.

4. Fill the contents of the pan with cream and keep on low heat for several minutes. At the end, add the grated melted cheese and mix.

5. Put the pasta in the sauce, mix and arrange in plates.

Recipe 6. Pasta with mushrooms in a creamy seafood sauce


a pack of pasta;

fresh basil - bunch;

half a kilo of seafood;


ten champignons;

olive oil - 60 ml;

garlic - two heads;

cream - stak.

Method of preparation

1. Cook the pasta until half cooked. Fold in a colander.

2. Pour olive oil into the pan. Garlic clean. Squash a pair of zubkov with a knife and put it in butter. Cook a couple of minutes. Take out the garlic and discard.

3. Put the finely chopped onion in the fragrant oil and fry it until transparent. Mushrooms wipe, cut into pieces and add to the onions. Pepper, salt and add the thawed seafood. Fill with cream.

4. Keep the sauce after boiling on the fire for five minutes. Add grated parmesan and basil. Stir and warm for another minute. Pour pasta with hot creamy sauce.

Recipe 7. Pasta with mushrooms in a creamy Italian-style sauce


half a kilo of pasta;

100 g Parmesan;

200 g of mushrooms;

sea ​​salt;

two cloves of garlic;

olive oil - 100 liters;

150 ml of cream;

bow - head.

Method of preparation

1. Wipe the mushrooms with a damp sponge, rinse, put on a napkin and chop into thin slices. Fry the mushrooms in olive oil until the liquid is completely evaporated.

2. Peel the garlic and onions. Crush half rings and send to the mushrooms.

3. As soon as the onions become rosy, pour in the cold cream, pepper and mix well.

4. Boil pasta until half cooked. Throw in a colander and transfer to a frying pan with cream sauce. Warm up, stirring constantly, for about seven minutes. Put on a plate, sprinkle with cheese chips and chopped herbs.

Pasta with mushrooms in a creamy sauce - tips and tricks

Water the pasta with the sauce just before serving, so that they do not become limp and keep an appetizing look.

Cook the pasta to half-cooked, they will reach in the sauce.

Cream, before adding to the sauce, slightly heat. So they will not roll.

To prevent pasta from sticking together during cooking, add a little vegetable oil to the water.

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