The flavor of pork with mushrooms in sour cream sauce generates a brutal appetite. Pork with mushrooms in cream sauce in the oven, slow cooker, pots

The flavor of pork with mushrooms in sour cream sauce generates a brutal appetite. Pork with mushrooms in cream sauce in the oven, slow cooker, pots

Hot meat snack is the best addition to any side dish.

Pork with mushrooms in sour cream sauce is one of the easiest to prepare dishes. Meat cooked in this way is tender and fragrant.

Pork with mushrooms in sour cream sauce - the basic principles of cooking

In order for the pork dish to be truly tasty, it is important to choose the right meat. For this dish suitable tenderloin with a layer of fat. Of course, the meat should only be fresh. Frozen for cooking is best not to use.

Before cooking, a piece of pork is washed under a stream of warm water, cut off the film and excess fat. Then the meat is cut into small pieces or portions of slices. To keep the meat dry, it is advisable to fry it on high heat until golden brown. This will keep the juice inside the pieces.

Mushrooms for a dish can be used any: champignons, white, oyster mushrooms or others. Most often it is cooked with champignons, as they can be purchased all year round. Mushrooms are cleaned and rinsed under running water. Mushrooms do not recommend soaking, such as forest, because they absorb a lot of moisture. Then the mushrooms are dried and chopped into thin slices.

First of all, roast the pork, then add mushrooms and zhart for some time. Then all poured sour cream sauce and stew over low heat. In addition to mushrooms, they use vegetables for cooking.

Recipe 1. Stewed pork with mushrooms in cream sauce


100 g fresh champignons;


300 g fresh pork;

2 pinches of ground nutmeg;


half a glass of sour cream;

garlic - clove.

Method of preparation

1. Wash a piece of fresh pork under cool water. Then dry it with a paper kitchen towel and place on a cutting board. Use a sharp knife to cut the fat from the pork and set it aside. Also remove the films and discard them. 2. Cut the pork into medium slices. Do not chop finely so that the meat does not become hard and dry.

3. Put the pan on the stove and heat well. Lay out the cut fat and melt it. Then add the sliced ​​pork to the pan and fry, stirring with a spatula, until light brown crust.

4. Clean the champignons, cut the legs. Rinse the mushrooms under running water to wash off all the dust and dirt. Grind champignons not too thin plates and send to the meat. Stir and continue cooking.

5. When all the moisture is evaporated, and the mushrooms redden, pour all the sour cream, slightly diluted with filtered water. Reduce the heat and simmer, covered with a lid, about forty minutes.

6. Chop the peeled onion in small pieces. Peel the garlic and press it through the press directly into the pan. Onions, too, send to the pan. Season everything with salt and nutmeg. Stir and simmer under the lid for another ten minutes.

Recipe 2. Pork with mushrooms in sour cream sauce in a slow cooker


550 g pork;

kitchen salt;

175 g onions;

freshly ground black pepper;

250 g of mushrooms;

Bay leaf;

150 g sour cream;


50 g oil drain;

50 g of flour;

200 ml of carbonated water.

Method of preparation

1. Onions clean from the husk, rinsed and chopped into small pieces. My mushrooms and clean. We grind the same as onions.

2. Multicooker run in cooking mode. Put butter in a container and melt it. Add the onion to it and fry slightly, stirring occasionally with a silicone spatula. Then add the mushrooms and continue to sauté until all the moisture is gone.

3. Pork wash and dry. Cut off all the excess and cut into small thin bars. Put the meat in a bowl, add salt and pepper. Pour flour and mix.

4. Put the meat in a bowl with mushrooms and onions. Cooking, without changing the mode, to light ruddy.

5. Mix sour cream with sparkling water, add bay leaf, season with spices and salt. Stir. Fill the sour cream sauce with meat and mushrooms, mix. The device is transferred to the extinguishing mode and prepare dishes for another half hour.

Recipe 3. Pork with mushrooms in sour cream sauce in pots


bunch of greens;

half a kilo of pork;


mushrooms - half a kilo;

a glass of any broth;

two large onions;

sour cream - stak .;

drain oil - half a pack.

Method of preparation

1. Pork rinse in cold water, cut off the film and excess fat. Cut the meat into medium sized pieces. Season it with pepper and salt. Dissolve the butter in the pan and fry the pork in it for ten minutes. Spread the roasted pork in pots.

2. Clean and wash the mushrooms. Drain on a kitchen towel and cut into small pieces. Chop the peeled onions into small cubes. Fry the onions and mushrooms in the pan, where the meat was fried, adding butter if necessary. Onion and mushroom stir fried in pots on top of pork.

3. Separately prepare sour cream sauce: combine sour cream with spices, salt and broth. Stir and fill the resulting sauce with the contents of the pots.

4. Cover the pots with lids and put in a cold oven. Turn it on 180 degrees and cook for half an hour.

Recipe 4. Pork fricassee with mushrooms in sour cream sauce


filtered water - 125 ml;

dill and parsley;

pork fillet - 300 g;


medium onion;


two cloves of garlic;

ground coriander;

sour cream - 100 g;

flour - 30 g;

processed cheese - 50 g

Method of preparation

1. Wash my pork fillet and dry with a kitchen towel. The meat is cut into small slices.

2. Mushrooms clean and pruned legs. Wash away from dust and dirt and cut into pieces. You can use frozen mushrooms.

3. Peel the onion and finely crumble. Peeled chives garlic skipped through the garlic press.

4. Rinse fresh greens, lightly dry them and finely chop.

5. Put the pork in a pre-heated pan and fry until light rosy. Then add the mushrooms, garlic and onions.

6. All flavored with salt and spices. Fry, stirring occasionally with a spatula, for about ten minutes. 7. Sour cream diluted with water and pour the resulting mixture the contents of the pan. Now add melted cheese. Constantly stir until the dish becomes homogeneous consistency. Pour flour, while stirring intensively. Stew pork until thick. In the end, sprinkle with chopped greens and remove from heat. Served with any side dish.

Recipe 5. Stewed pork with mushrooms and potatoes in cream sauce


25 g of flour;

500 g of mushrooms;

25 ml of oil;

half a kilo of pork tenderloin;

black pepper and salt;

liter of broth;

5 g sugar;

500 g potatoes;

100 ml of milk;

100 g onions;

clove of garlic;

100 g carrots;

50 grams of celery stem.

Method of preparation

1. Pork my cut and cut like beef stroganoff.

2. Garlic free from husks and finely chopped. Clean the mushrooms, prune legs and rinse. Drain and grind in small pieces.

3. In the preheated pan lay out the garlic and fry for a couple of minutes, stirring vigorously. Add the pork and fry for ten minutes. Then add the mushrooms and continue cooking, stirring constantly, for the same amount of time.

4. Clean and wash the rest of the vegetables. Chop celery, carrots and onions in the same way as mushrooms. Chop the potatoes into medium-sized bars. Put vegetables to the pork and pour all the broth. When the contents begin to boil, we twist the fire, salt, pepper, cover and simmer for 20 minutes.

5. Combine the milk with flour, and lightly whisk with a fork so that no lumps remain. Add sour cream and sugar to this mixture. Stir. Pour pork sauce with mushrooms and vegetables. Stew, stirring occasionally, until the sauce thickens.

Recipe 6. Pork with mushrooms in sour cream sauce with soy sauce and vegetables


three garlic cloves;

half a kilo of pork tenderloin;

black pepper;

200 g of mushrooms;

200 g paprika;

half a kilo of tomatoes;

100 g onions;

100 ml soy sauce;

100 ml rast.oil;

100 ml sour cream fat.

Method of preparation 1. Mushrooms clean, wash and boil in lightly salted water. Lean back in a colander and cool. Cut mushrooms into small pieces.

2. Cut off the washed pork tenderloin and excess fat. Cut the meat into strips.

3. Tomatoes are doused with boiling water and we remove a thin skin. Cut tomato flesh into cubes.

4. Wash Bulgarian pepper and remove the stem. We clean the seeds and cut into strips. Peeled onion shred half rings. Garlic clean and crumble the knife.

5. Put the tomatoes, onions and garlic in a heated deep frying pan with oil and simmer, covered, for ten minutes.

6. Add pork to the vegetables, pour soy sauce and simmer another quarter of an hour.

7. At this stage, put Bulgarian pepper and mushrooms in a frying pan. All pepper, salt and add sour cream. Stir and cook another 15 minutes under the lid. Served with a side dish of cereals, pasta or vegetables.

Pork with mushrooms in sour cream sauce - tips and tricks

  • The dish will turn out more refined if you cook pork with porcini mushrooms.
  • Use spices with care so that they do not interrupt the taste of meat and mushrooms.
  • Mushrooms can be used frozen, fresh or pickled.
  • Add thick flour or starch to make the sauce thick.
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