Tomato sauce for spaghetti - the best way to diversify a simple dish. A selection of the best recipes for tomato sauce for spaghetti

Tomato sauce for spaghetti - the best way to diversify a simple dish. A selection of the best recipes for tomato sauce for spaghetti

What could be easier than boiling spaghetti. But without the sauce, it will be just pasta. After all, the sauce makes spaghetti really tasty.

Spaghetti Tomato Sauce - Basic Cooking Principles

Tomato - an indispensable product in cooking. It is used for cooking soups, sauces, dressings and other dishes. Especially perfect for meat and spaghetti.

To prepare the sauce used tomato paste, fresh or canned tomatoes.

Tomato sauce fully reveals the taste of spaghetti. It is he who makes the dish unique. Recipes for tomato sauce a lot.

In addition to tomatoes, vegetables, mushrooms, meat, seafood, minced meat and other ingredients are added to the sauce.

If the sauce is made from fresh tomatoes, they are pre-scalded with boiling water and peeled off. Tomato pulp is crushed into small cubes, rubbed on a grate or interrupted in mashed potatoes using a blender. The rest of the vegetables are peeled and ground. Vegetables, meat or minced meat are fried in hot oil, pour over all the tomato paste and stew for several minutes.

Spaghetti ready to lay out a slide on a dish and poured over tomato sauce.

Recipe 1. Classic Spaghetti Tomato Sauce


A pound of fresh tomatoes;

150 g sweet pepper;

broth - stack;

onions - 100 g;

30 ml of olive oil;

tomato paste - 50 g;

garlic - 12 g;

7 g Italian spices.

Method of preparation

1. Wash tomatoes, place in a deep dish and pour boiling water. After a few seconds, drain the water and remove the thin peel from the tomatoes. Peel the onion and garlic. Remove seeds from pepper. All vegetables, except tomatoes, chop into small pieces.

2. Put onion and sweet pepper in a pan with butter and fry over medium heat for seven minutes.

3. Put the tomatoes and garlic into the blender container. Perebeyte all to the state of mashed potatoes. Transfer the tomato mixture to a pan with vegetables. Stir. After a couple of minutes, pour in the broth, stir and bring to a boil. Stew for a few minutes. 4. Season the sauce with salt, spices and pepper. Simmer until it thickens. Put the sauce on top of the boiled spaghetti, garnish with parsley and basil leaves.

Recipe 2. Spaghetti Tomato Sauce with Bacon


onions - two heads;

250 g of durum cheese;

garlic clove;

5 g oregano;

30 g tomato paste;

five fresh tomatoes;

200 g of bacon;

spaghetti - 350 g

Method of preparation

1. Put the pan with olive oil on the stove. Peeled onions cut into half rings. Fry it golden brown.

2. Cut the bacon into a straw and place in a pan with onions. Cook for another five minutes. Peeled garlic finely crumbled and sent after bacon.

3. Add tomato paste to the pan, stir. Tomatoes cut into small pieces. Put the fresh tomatoes in the pan. Season everything with red pepper and oregano. We bring the sauce to boil, twist the fire and cook, stirring constantly, for another ten minutes.

4. Add tomato sauce to boiled spaghetti and mix. We simmer on low heat for three minutes, add the grated cheese and serve to the table.

Recipe 3. Tomato sauce for spaghetti with cream and ham


two tomatoes;

ham - 300 g;

40 g butter;

fatty cream - stak .;

5 g of dried herbs;

100 g Parmesan cheese;

spaghetti - 450 g

Method of preparation

1. Melt the butter in the pan.

2. Wash the washed tomatoes with a napkin and chop them into small chunks. We put in the oil, reduce the heat and torment until the tomatoes put the juice. Then add the fire and roast for about five minutes.

3. Grind Parmesan cheese on a medium or coarse grater. Put another frying pan on a slow fire, melt the butter and spread the cheese. Pour in cream, season with pepper, dried herbs and salt. Cooking food, stirring constantly, for about three minutes.

4. Slice the ham into thin strips and fry until light redness in a separate pan. 5. Add the cream cheese mixture, ham to the pan with the tomatoes and mix well.

6. Put boiled spaghetti in a frying pan with a tomato-cream sauce. Quickly stir.

Recipe 4. Tomato sauce for eggplant spaghetti


250 g of eggplants;

5 g of spices;

onions - 100 g;

700 g fresh tomatoes;

vegetable oil;

garlic - 15 g

Method of preparation

1. Peel the eggplants, cut them into cubes, salt and leave in a colander for 20 minutes to make the juice stand out. Then rinse them with salt and dry on a napkin.

2. Finely chopped onion and half minced garlic fry for two minutes. Remove thin peel from fresh tomatoes by pouring boiling water over them. Cut the flesh into slices and put them in a frying pan with fried onions. Tomit on low heat for about ten minutes.

3. In a separate pan, fry the eggplants with the remaining garlic until soft. Then transfer them to the pan with the tomatoes and simmer everything together for the same amount of time, stirring constantly. Season with salt and pepper.

Recipe 5. Spaghetti Tomato Sauce with Mince


olive oil - 40 l;

tomatoes in their own juice - 1.2 kg;

10 g of oregano and basil;

minced beef - 400 g;

25 grams of sugar;

300 grams of sweet pepper;

onions - two large heads;

garlic - 20 g

Method of preparation

1. Put the minced meat in a deep pan and fry in hot oil, stirring constantly, for about five minutes.

2. We clean garlic and onions from husks. Pepper rinsed and cut the stalk with seeds. Finely chop all the vegetables, add to the mince and cook for seven minutes.

3. Cut fresh tomatoes into slices and place in blender container. Smash tomatoes until smooth, add sugar, salt, pepper and season with spices. Pour tomato mixture into the pan with minced meat. Stir, cover and cook over low heat for half an hour.

Recipe 6. Spaghetti Tomato Sauce with Chicken

Ingredients 30 g of hard cheese;

30 ml of vegetable oil;

30 g tomato paste;

clove of garlic;


a pinch of peppers;

200 g chicken fillet;

half a cup of filtered water;

40 g spaghetti.

Method of preparation

1. Peel the cleaned onion into a small cube. Peel and chop the garlic as small as possible. Fry the onions and garlic, stirring constantly, for a couple of minutes.

2. Wash and cut the chicken fillet. Put in a frying pan with onions and fry over moderate heat for about three minutes.

3. Add tomato paste to the meat, salt and season with pepper mixture. Stir. Pour in half a glass of cold water and simmer the sauce with the meat on low heat for about ten minutes, covered with a lid.

4. Send the spaghetti boiled to the state of “al dente” into the pan with the sauce. Stir and leave for a couple of minutes to soak the spaghetti sauce. Sprinkle with grated cheese and chopped parsley.

Recipe 7. Spaghetti Tomato Sauce with Mushrooms


10 g dried parsley;

500 g of fresh mushrooms;

120 g onions;

mushroom seasoning;

100 g tomato paste;

300 g juicy tomatoes.

Method of preparation

1. Cut the peeled onions into thin half rings. Mushrooms chopped thin plates.

2. Fry the onions with mushrooms, seasoning with spices for mushrooms and salt.

3. My tomatoes, and each make a cross-cut. We pour boiling water over fresh tomatoes and remove the thin skin. Cut the pulp of tomatoes into chunks, place them in a blender container and smash them to a puree-like state. Pour into a saucepan, add a spoonful of vegetable oil and simmer for ten minutes until thick.

4. Pour the tomato mixture into the pan and simmer for five minutes. Pour dried herbs and cook on low heat for about ten minutes. Put the ready sauce on boiled spaghetti and serve.

Recipe 8. Spaghetti Tomato Sauce with Seafood


500 g seafood cocktail;

a mixture of herbs;

two cloves of garlic;

130 ml of dry white wine; onion head;

60 g tomato paste;

two fresh tomatoes.

Method of preparation

1. Thaw the sea cocktail and rinse it thoroughly.

2. Fresh tomatoes, wash, wipe and scald with boiling water. Peel them of thin skin. Chop the tomato pulp into a homogeneous mixture using a blender.

3. Peel and chop the garlic and onion. Pour two tablespoons of olive oil into a saucepan, heat it and fry the onion with garlic in it to light ruddy and softness.

4. Pour chopped tomatoes into a saucepan, season all with a mixture of herbs and dried basil. Stir and pour the wine. Pepper, salt. As soon as the mixture boils, twist the fire, cover and simmer for ten minutes. Remove the sauce from the stove.

5. In a separate pan, saute the seafood mixture for three minutes. Then drain the liquid that has evolved and put the seafood cocktail into the tomato sauce. Stir.

Spaghetti Tomato Sauce - Tips and Tricks

  • If you want to make a thick sauce, add a little starch or flour.
  • Take only sweet tomatoes for the sauce; acid cannot even be blocked by sugar.
  • Fresh tomatoes can be crushed in a mash with a grater or blender.
  • To prepare the sauce, you can use tomato paste, juice, fresh or canned tomatoes.
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