Cheese lovers simply cannot pass by this simple and satisfying dish. The taste of cheese salad with crackers can surprise anyone with its versatility and harmony. Cooking this salad with cheese is on the shoulder even for a beginner in cooking, because a detailed recipe and step-by-step photos will not allow you to get confused, even if you first decided to cook something. The dish turns out delicious and delicious, despite its simplicity and affordability.
In the photo: ingredients for making salad with cheese:
- White bread or long loaf - 100 g
- Refined deodorized vegetable oil - 2-3 tbsp. l
- Cheese of hard or semi-solid varieties (Russian, Dutch, Swiss) - 300 g
- Garlic - 2 small cloves
- Pickled or pickled cucumbers - 3-4 pcs.
- Table chicken eggs - 4 pcs.
- Mayonnaise (sour cream or natural yoghurt) - 1.5-2 tbsp. l
Recipe for making cheese salad (with photo)
Chicken eggs pour cold water, add a pinch of salt and put to boil. To boil hard boiled eggs, about 7 minutes should pass from the moment of boiling. Then remove from heat, drain the boiling water and pour the eggs with ice water. Cool and peel, then cut into small cubes.
In the meantime, the eggs are boiled and cooled, you can also do other salad ingredients, for example, the preparation of crackers. To save time, you can use ready-made store crackers, but with homemade croutons, the salad is much tastier. In order to cook the crackers you need to take a loaf or white bread and cut it into cubes. It is advisable to take yesterday's loaf, as it crumbles less when chopped.
Next, according to the recipe of salad with cheese, clean 1 clove of garlic and cut it into plates, as shown in the photo.
Finely chop the remaining clove and then add to the rest of the salad ingredients.
Heat vegetable oil and brown garlic on it. When the garlic gives all its flavor to the butter, remove it and put the long loaf cubes into the pan. Fry loaf until golden brown. Crackers are ready.
Next, you need to grate the cheese on a coarse grater. Cheese will suit almost anyone except Parmesan and similar varieties, as this cheese will be too hard and dry for our salad.
Pickled or pickled cucumbers cut into cubes. You can experiment and try adding fresh cucumbers, but then the salad will be fresher and less piquant.
Then combine all the ingredients of the salad, except crackers, in one large capacity and add mayonnaise. Add salt and pepper if desired. Mix well. Immediately add crackers is not recommended, as they can soak from the dressing and lose their attractive taste.
When serving, sprinkle the salad with golden crackers. Salad with cheese can be served in portion salad bowls or ice cream bowls, on flat plates or on a common dish. It will bring gastronomic pleasure to absolutely everyone: demanding connoisseurs of high cuisine, and lovers of delicious homemade food. You can safely experiment with dressing, adding sour cream or natural yogurt instead of mayonnaise. Feel free to connect your culinary imagination and surprise your family with delicious dishes!
