If at first glance it may seem that the technology of cooking salads does not provide for any special features, then after reading the recipes we offer, your opinion will undoubtedly change. Naturally, no holiday table can do without a salad, especially if it is tasty and original. Most likely, everyone has heard of such a salad as “Caesar” and many even know how to cook it properly. But, nevertheless, I want to remind you of its origin. At the beginning of the twentieth century, it was on the Independence Day of the USA, on July 4, that one of the restaurants came to a group, and by the end of the working day a group of musicians came in and demanded to bring them food. Only one cook and a minimum amount of ingredients remained in the kitchen. Nevertheless, he wanted to please his customers, and he decided to prepare a special salad, adding to it those products that remained in stock. As a result, visitors to the restaurant were satisfied, and the salad of an American chef of Italian origin named Caesar Cardini got its name and is still considered to be one of the most popular salads in the world today. Of course, we are talking about the Caesar salad. Many interpretations of the original salad have reached our days, and each of them is tasty and interesting in its own way. The main feature of Caesar salad is properly prepared sauce, which is seasoned with any kind of it. In the preparation of refueling there is a small secret, not knowing that you will not be able to properly prepare the Caesar salad.
Caesar Salad: discover the secret of cooking refueling
So, to prepare the sauce, we need to prepare eggs, lemon, Worcestershire sauce, a few cloves of garlic and olive oil. Boil water in a small saucepan and drop fresh eggs into it. Hold them for exactly 1 minute and quickly cool. After that, peel the eggs from the shell and carefully beat them with olive oil. Season the sauce with freshly squeezed lemon juice, Worcestershire sauce and garlic. That's all. The salad dressing is ready, and the amount of ingredients depends on how much salad you should end up with. As you can see, dressing a classic salad with mayonnaise is a mistaken opinion, because only the above-described sauce can give the salad that special flavor that will correspond to the very name “Caesar”. Below we will get acquainted with the technology of cooking Caesar salad in several interpretations, but the main ingredient of each of them will be lettuce leaves and croutons.
Recipe 1. Caesar salad classic
There is an opinion that anchovies are a part of a classic salad. This is a misconception. The light taste of the fish can be felt due to the Worcester sauce, which includes anchovies.
- grated Parmesan cheese - 100 g;
- fresh leaves of Romano lettuce - 150 g;
- olive oil - 2 tbsp;
- wheat croutons or croutons - 100 g;
- lime - 0.5 pieces;
- Worcestershire sauce - 0.5 tsp;
- egg - 1 pc .;
- grainy mustard - 0.5 tsp;
- freshly ground black pepper and salt to taste.
Method of preparation:
First, prepare delicious croutons with you at home. We take Chabatto bread or another kind of white wheat bread. Cut it into small cubes, put it on a baking sheet sprinkled with olive oil and send it to the oven for a few minutes. We need dried cubes, not fried! Next, prepare the prepared Parmesan cheese on the shallow side of the grater. We rinse the leaves of fresh Romano salad under cold water and gently dry them in a special dryer or with paper towels. Italian chefs strongly recommend tearing lettuce leaves only with their hands. It is believed that in this way the taste of the salad is much richer and all the vitamins and minerals are preserved in it. Boil water in a saucepan and drop a fresh chicken egg for exactly 1 minute. We take out and immediately cool it under running cold water. Turn on the mixer and beat the egg, adding to it the Worcester sauce, garlic and mustard passed through the garlic press. Then pour a thin stream of olive oil, while continuing to whip the sauce with a mixer. Beat until it gets a thick consistency. Then squeeze the juice of half lime and mix.
Salad bowl carefully wipe the sliced garlic clove. We send torn lettuce leaves into it and add diced crackers. Pour over cooked sauce and sprinkle with grated Parmesan cheese. The Caesar salad, cooked in the classic version, is ready. Good appetite!
Recipe 2. Caesar salad with chicken and crackers
- boiled chicken breast - 1 pc;
- fresh leaves of Romano lettuce;
- white loaf or “Chabatto” bread - 1/4 part;
- walnuts - 1 handful;
- grainy mustard - 1 tbsp;
- Parmesan cheese - 50-70 g;
- balsamic vinegar - 1 tbsp;
- olive oil - 3-5 tbsp;
- lime juice - 1 tbsp;
- chicken egg - 1 pc;
- freshly ground black pepper and salt to taste.
Boiled chicken breast cool and gently cut into cubes with a knife. Heat a griddle on fire and fry a handful of walnut kernels on it. Put them on a paper towel so that they cool. Freshly lettuce leaves are washed thoroughly under cold running water and dried in a dryer or with a paper towel.
We take a clove of garlic, cut it lengthwise and wipe the bowl in which we will prepare the Caesar salad. So, tear up the lettuce leaves and spread them evenly in a bowl. Place the sliced chicken fillet on top of the leaves and start preparing the sauce. Put the egg in boiling water for 1 minute. Immediately get it and quickly cool. Remove some shells and pour the contents of the egg dishes. Beat with a mixer, add a thin stream of olive oil, balsamic vinegar and juice of half a lime to it. After that, dip the grainy mustard and 2 tbsp into the sauce. grated Parmesan cheese. Season with pepper and salt to your liking. If you get too thick sauce, then you dilute it with a small amount of olive oil with lemon juice.
Prepare homemade croutons made of white loaf or “Chabatto” bread. To do this, you can do in two ways: cut the bread into cubes or tear it into small pieces. Sprinkle a baking sheet with a small amount of olive oil, put the pieces of loaf and send to the oven for a few minutes. Finished salad seasoned with cooked sauce, top it with croutons, roasted nuts and grated cheese. Everything can be served at the table - enjoy your meal !!!
Recipe 3. Salad "Caesar with smoked chicken"
This type of salad is especially original. Thanks to smoked chicken meat, the interpretation of the classic version of the salad received an extremely memorable taste.
- smoked chicken fillet - 350 g;
- boiled chicken yolks - 2 pcs .;
- Romano lettuce leaves - bunch;
- white loaf - 200 g;
- ground black pepper;
- olive oil - 100 ml;
- mustard granular - 2 tsp;
- garlic - 2 slices;
- lime or lemon juice - 3 tbsp.
First, we skip peeled garlic cloves through the garlic press. Put it in a small bowl and add one spoon of olive oil, stirring constantly. In total we need 5 spoons of butter. Leave aside for 20-25 minutes, and let's start preparing the croutons for the salad. Cut the loaf into cubes and fry them in garlic butter. Put on paper towel.
At our discretion, we chop smoked chicken breast - it is possible to make cubes, stripes and even break chaotically into small pieces. Grate a piece of hard cheese and let the salad leaves wash well. Let's dry the lettuce sheets on a paper towel or in a special dryer. We take a beautiful salad bowl, rub it with a cut slice of garlic and pour out the hands of the “Romano” salad torn into it.
We proceed to the preparation of refueling. To do this, we take boiled egg yolks and grind them with mustard. Then, add a thin stream of olive oil to the resulting mass, stirring continuously. Season with pepper and salt to your liking. On lettuce leaves evenly distribute pieces of smoked chicken meat and toasted crackers. Pour all over with cooked sauce and sprinkle with grated cheese. Caesar salad with smoked chicken meat is ready. We wish you all bon appetite!
Recipe 4. Caesar salad with chicken and mayonnaise
For cooking Caesar salad according to this recipe, we use Iceberg lettuce leaves, and hard-boiled eggs. As a result, we get a delicious version of the salad, which can be quickly prepared at home, in case the guests are already, as they say, “on the threshold”. It is not difficult to quickly boil chicken breast and eggs and let them cool, and then it will go on by itself.
- Iceberg salad - 2 packs;
- boiled chicken fillet - 0.5 kg;
- cherry tomatoes - 1 pack;
- hard cheese - 100 g;
- long loaf - 200 g;
- garlic - 1 tooth;
- olive oil - 50 ml;
- boiled chicken eggs - 3 pcs;
- mayonnaise - 200 ml;
- lemon or lime juice - 1 tbsp. L .;
- mustard - 25 g;
- salt and spices - to taste.
Give cool boiled breast and cooked chicken eggs. Cut the dough into cubes and dry them on the baking sheet in the oven. Pour olive oil into a skillet and fry a clove of garlic on a small fire. Using the skimmer, we take out the garlic and send dried loaf cubes to the butter. Fry them to a crispy golden crust.
We rinse the lettuce leaves under running water and quickly dip them into ice-cold water for 10-15 minutes. As a result, we get crispy leaves.
While the leaves are in the water, we quickly cut the chicken fillet into cubes and fry them in oil in a griddle. At the end of the procedure we add a little salt. Separate the yolks from proteins. Using a fork, knead the yolks, add mustard and lemon juice to them. Grate cheese along with egg whites, and cut tomatoes into 4 pieces. All the ingredients we have prepared, and it remains only to choose lettuce leaves from water and dry them with a paper towel. We collect the salad. We will need a flat and wide dish. We put beautifully torn leaves on it, spread the tomatoes evenly, then the chicken fillet. On the chicken fillet lay out the yolk mass and season with mayonnaise. Carefully, with two forks, we mix everything up and form a small slide. Now on the formed hill lay out a layer of lettuce leaves, a layer of crackers and grated cheese with egg whites. Well, that's all, the salad is served. You coped with it perfectly - bon appetit!
Recipe 5. Caesar salad with chicken and tomatoes
To cook a Caesar salad according to this recipe, I would like to recommend you to prepare cherry tomatoes. Naturally, in any case, you can use ordinary tomatoes, but the cherry gives the dish a more solemn look. And yet, unforgettable about the delicious and original sauce a la "Caesar" - this is important!
- fresh lettuce leaves - 1 bunch;
- baked chicken breast - 1 pc;
- Parmesan cheese;
- olive oil; garlic - 1 tooth;
- cherry tomatoes - 1 pack;
- white loaf - 2 pieces.
For the sauce:
- olive oil - 100 ml;
- Worcestershire sauce - 1/2 tsp;
- wine vinegar - 1 tsp;
- lemon juice - 2 tsp;
- chicken egg - 2 pieces;
- grain mustard - 1 tsp;
- pepper and salt to taste.
First, rinse the lettuce leaves under cold water and dry them gently with a paper towel. Cut the crusts from slices of loaf, and cut the crumbs into cubes. Preheat olive oil in a skillet and fry long loaf cubes in it. Salt chicken breast and bake in the oven.
We proceed to the preparation of the sauce: in boiling water for exactly 1 minute, dip the chicken eggs. Remove the shells and pour the eggs into the bowl of the blender. Add olive oil and beat. Now we add the rest of the oil with a thin stream, without ceasing to beat. When we have a thick consistency, add mustard, Worcester sauce, vinegar, lemon juice and beat well. Season with salt and pepper. Form the salad. Prepared salad bowl rubbed with a slice of garlic and spread on it dried leaves. Top with slices of baked chicken fillet and pour the sauce a la Caesar. Sprinkle with Parmesan cheese shavings, on which we put cherry tomatoes and fried croutons. All salad can be served on the table.
Several recipes for making Caesar salad with chicken
We know that there are many interpretations of the classic Caesar recipe, while professional chefs decided to take this opportunity and come up with several sauces, which we will discuss below.
1. Sauce from famous chef Jamie Oliver
For its preparation, on the recommendation of the English professional culinary specialist James Oliver, we need a mortar. If you do not have it, you can use a blender. So, armed with a pestle, we put anchovies into the bowl. This is an optional ingredient, but still ... Mash a pestle of anchovies along with garlic cloves. You do not need to add a lot of garlic so that you do not get too hot sauce. So, carefully we grind everything up to a uniform state. Now add to them a tablespoon of olive oil and a spoonful of sour cream. Grate a handful of Parmesan cheese and put in a mortar. With active movements, mix all the ingredients so that a gentle homogeneous mass is obtained. Outwardly, our sauce will strongly resemble mayonnaise, but the taste of this sauce is special. Before you send the salad dressing, be sure to try it, so as not to spoil the main dish! Remember, in order to get the perfect sauce, you need to take 1 part of lime juice into 3 parts of olive oil!
2. Caesar salad dressing
To prepare the sauce for this recipe, be sure to use a fresh and preferably homemade egg. We only need the yolk, so boil the egg and gently detach the protein. Yolk pound well in 2 tsp. mustard and add to the mass of 2 tbsp. olive oil and lime juice, a teaspoon of wine vinegar. Beat with a mixer and season the sauce to taste with pepper and salt. Taste and taste the salad. The sauce is ready! Secrets and useful tips from leading chefs
- If the lettuce leaves that you have prepared for preparing Caesar salad have lost their appearance and are slightly wilted, then it is recommended to soak them in ice water for 15-20 minutes.
- In order to enhance the taste of cooked croutons at home, in a frying pan, in which you are going to fry the cubes, add some butter to the olive oil. Wait for the mass to start to sizzle a little and fry the croutons until golden brown on high heat for 2 minutes. Put them on a paper towel and add them to the dish. It is advisable not to use fresh loaf!