Salad-cocktail "Horiatika" with crackers - a recipe with photos and step-by-step description

Salad-cocktail

There are quite a few ways to prepare the Greek Choriatica salad. In each area, as a rule, practiced their own special recipe. Depending on what ingredients are used in the recipe and technology of preparation, it acquires a peculiar shades of taste. A typical Mediterranean version of this salad involves the use of tomatoes, olives, herbs, spices and olive oil.

Rhodes is popular non-acute version of "Horiatiki", which are added to the croutons. It is crisp crackers that add savory shades to this, in general, the most ordinary Greek salad, the cooking process of which cannot be called laborious.

The process of cooking Rhodian Greek salad with croutons with step-by-step photos, as well as detailed comments will help anyone who wants to decorate their table with a colorful dish or diversify the daily menu with something exotic. However, all the exotic lies only in the unusual assembly and supply of salad. The principle of its preparation is the same as that of all salads, cocktails: the ingredients are folded into a glass, cream bowl, salad bowl or on a platter in layers. They are mixed immediately before ingestion. The products used to create Greek delicacies are completely ordinary. In any season, you can easily buy them at any supermarket or grocery store.

If you have time and desire, crackers can be prepared. For this, stale bread is cut in small pieces and sent to the oven before light browning. Meanwhile, garlic suspension is being prepared. Garlic juice, salt or soy sauce is added to the heated vegetable oil. With this talker, the croutons are sprinkled and dried in the oven, which has not yet cooled down, but not already turned on. In case of emergency, purchased ones will do. This salad uses soft feta cheese. If the cheese turns salty, you can pull it out of the brine for about fifteen minutes in milk.

Salt and onions are not used in the Rhodes cocktail salad.

In the photo: ingredients for the preparation of the Choriatica salad with croutons:

Salad-cocktail
  • Crackers - 40 g
  • Salad leaves - 3 pieces
  • Tomatoes - 2 pieces
  • Orange Bulgarian pepper - 1-2 pieces
  • Green dill - 0.5 bunch
  • Parsley - a few feathers
  • Spicy pitted olives - 9 pcs
  • Red sweet paprika - pinch
  • Dried green basil - pinch
  • Olive oil - 2 tbsp. l

Recipe for making Greek horiata cocktail salad with crackers (with photo)

Put three lettuce leaves on a flat dish so that they cover the whole of its central part.

Salad-cocktail

Tomato slices are laid out in the form of a donut according to the diameter of the dish, leaving the central part free.

Salad-cocktail

Pour crackers in the center of the future salad.

Salad-cocktail

We put the croutons in straws.

Salad-cocktail

We crush the formed hill with finely chopped dill and irrigate it with olive oil.

Salad-cocktail

At the very top of the vegetable hill, inside which are hidden crackers, put the slices of soft cheese.

Salad-cocktail

Sprinkle cheese with dried green basil and paprika.

Salad-cocktail

We decorate Rhodes cocktail salad with spicy olives and green parsley leaves.

His appetizing type of salad with crackers causes the desire to try it, and, having tried, you will certainly make it more than once.

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