We love the season to pamper yourself with the gifts of nature. Especially delicious of all are bolettes fried with potatoes, with sour cream or onions, sprinkled with herbs, fragrant.
Nutrites for nutritional value are on par with porcini mushrooms, they are not just tasty, they are also very useful, we don’t preserve them in large quantities for the winter. But boiled potatoes, fried with potatoes is a special, traditionally autumn Russian dish. The smell of fried mushrooms tempts anyone, there are many recipes for such a dish in every kitchen, today I share my own.
How to fry boletus with potatoes
Fried boiled potatoes with potato, recipe number 1
For it, take the following products:
- Half a kilo of potatoes
- Three hundred grams of freshly collected oil
- One onion bulb
- Sunflower oil
- Salt with black pepper for your taste
How to cook butter with potatoes:
Someone boils out mushrooms in the beginning, you can of course do so, and someone fries right away, each has their own preferences. But first we clean them dry with hats from the skin, because wetting makes the cleaning work more complicated, they are too slippery. We wash the mushrooms well and let them drain, it is desirable that they dry.
We cut butter into pieces, if small, then it will be entirely even more beautiful to leave. Throw them on the pan with the oil already heated and fry until all the moisture comes out of them. Onions cut into small half rings and also add to the mushrooms, fry for about five minutes.
Cut potatoes into thin pieces and fry in a separate pan in a large amount of butter. Then we combine with mushrooms, from above you can sprinkle with fresh greens.
Fried potatoes with mushrooms mushrooms, recipe number 2
We will need for the recipe:
- Kilo of potatoes
- Half a kilo of oil
- A pair of onion bulb heads
- Salt and pepper to your taste
- Two cloves of garlic
- Lean oil
How to fry:
We, as always, start with mushrooms, clean them and wash with running water. For this recipe, I boil them. Pour water in a convenient dish, add some salt and cook for fifteen minutes.
Boiled buttercuts must be well decanted, so that the mash would not turn out in the pan. I cut mushrooms into pieces, if they are very large and with the chopped onions I send them to the pan.
While the mushrooms are fried, you need to cook the potatoes, cut them into cubes, and when the mushrooms turn golden, I add them. Stir and fry everything. At the end of the dish, add salt, pepper, add small pieces of garlic and carcass under the lid for about five minutes.
Buttered fried with potatoes in sour cream, recipe number 3
We will need:
- Kilo of potatoes
- 0, 6 kg of fresh oils
- Two spoons of sour cream
- Two medium onion bulbs
- Vegetable oil
- To taste, spices for potatoes and salt
How we will cook:
We scoop the maslits and clean them, be sure to wash them and boil twenty minutes in lightly salted water. Fold the mushrooms in a colander and leave for an hour so that the liquid is well removed.
In the meantime, we will cut the onion, half rings and fry it, as soon as it becomes golden, we throw oil over the pan, we make the fire above average so that everything will quickly fry. As soon as the butter is fried, pour out the thin potato sticks and mix, and fry too. Now add sour cream, add spices, salt and, under the lid closed, stew for about five minutes. In the end, you can still sprinkle with greens, but this is an amateur.
Buttered fried with potatoes and sour cream, recipe number 4
We need the following to execute the recipe:
- Half a kilo of potatoes
- Half a kilo of oil
- Large bulb bulb
- Large carrot
- A glass of sour cream
- Vegetable oil
- To taste salt with spices
How we cook:
First, we sort out oil, clean and wash, you can not boil for this recipe. We clean all the vegetables, cut onions thinly, carrots in three, and chop the potatoes into straws, as in fries.
First, fry boletus with onions, then we add carrots to them, and in another pan we fry the potatoes so that they are with a crust. All combine, pour sour cream, add spices and add some salt and simmer for about seven minutes.
To taste this dish, you can add finely chopped garlic or fresh greens at the end, or both.
Maslata fried with potatoes in a slow cooker, recipe number 5
What we need with you:
- Half a kilo of potatoes
- Three hundred grams of fresh oils
- Medium bulb bulb
- Tablespoon Butter
- Two tablespoons of vegetable oil
- Spices with salt for your taste
- A small bunch of green
How we will cook:
We clean our mushrooms from the skin and forest debris, wash and dry them, the excess moisture in the dish will be useless. Less often their lobules. Vegetable oil is heated in a bowl in the mode of frying or baking, we fall asleep there butter. While stirring, bring them to golden color, then immediately add the potatoes to be cut into thin, even blocks, fry for ten minutes and pour the onion half rings.
Five minutes later, pour the herbs and salt the dish, fry another five minutes.
Butter fried with potatoes in a pot
For a recipe, take:
- Kilo of potatoes
- Half a kilo of oil
- Half a kilo of chicken
- 150 grams of fat
- Two bulbs
- Two tablespoons of butter
- Two teaspoons of salt
- A teaspoon of pepper
How to cook correctly:
Salo cut thin plastic and fry in a pan. When the fat from the fat is melted and it becomes golden, we send the diced onion to it, fry until it becomes transparent.
We clean the lubricants, rinse and squeeze out excess water, cut into pieces. Put them onion, add butter and fry for about seven minutes.
Wash and dry the chicken fillet, cut into cubes and send to the pan, fry everything together for another seven minutes.
Peel the potatoes and cut into cubes, lay them in pots, top them with the contents from the pan, pour some boiling water, cover with lids and put the pots in the oven for an hour. The dish turns out very fragrant.
