Buns with jam - the general principles of cooking
No matter how spoiled a person is with delicious foods, no matter how gourmet he is, everyone still has food that has been loved since childhood. Someone has this semolina porridge, someone has cottage cheese casserole, but for someone's favorite delicacy, these are buns with jam. These buns are tasty cooked grandmother, fattening grandchildren, and because they are a miracle as good. But even if you are still young and you have no grandchildren, following these recipes, your buns will turn out at least as good!
Jam Scones - Preparing Food and Dishes
If you have conceived to prepare such buns, then carefully consider the following rules:
- it can be any, but not liquid. If your jam is very rare, then it will not work, as the filling will turn out as a result on the baking tray separately, the test casing separately.
-muku need to sift, even if it is of the highest grade. Do not think that grandmothers are sifting flour to save it from litter. In fact, this is one of the secrets of delicious rustic pastries, because the sifted flour is enriched with oxygen, and therefore the dough is kneaded easily and efficiently.
-Use special yeast for baking. On many yeast manufacturers make this mark for the convenience of hostesses
Recipes for jam with jam:
Recipe 1: Jam Scones
Prepare delicious buns without “problems”. The dough will be especially tender due to the fact that we take mineral water. This is also one of the secrets - to prepare a tasty dish, tap water is not suitable.
Ingredients Required:
- Flour 3 glasses
- Sugar 3 tablespoons
- Purified water 250 ml
- Vanilla
- Jam (any)
- Salt
- Vegetable oil
- Sugar Powder
- Dry yeast 1 teaspoon (1 sachet)
Preparation Method:
- Let's start cooking the dough with sponge. Heat some water to room temperature. Enter a spoonful of flour, sugar and yeast into it. Stir well and let stand for about 10 minutes.
- Knead the dough. In a deep dish, sift the flour, add the brew, sugar, salt, vanilla. The dough should stand for 40 minutes.
- We make more small balls of dough. On the received quantity of ingredients you can safely divide into 8-10 balls. Buns in the oven will fit and are not at all small.
- Inside each ball, make a well (the most convenient way is to use a glass) and put a spoonful of non-liquid jam there.
- We spread the buns on the deck oiled and send them to the oven. Baking temperature 180 degrees, time 30-35 minutes. Sprinkle ready-made buns with jam with powdered sugar.
Recipe 2: Quick Jam Scones
If you don’t want to mess around with yeast dough (still, wait until it rises, you need at least half an hour!), Note this recipe. Quick jam buns also get tasty, although the dough will not be so lush.
Ingredients Required:
- Flour 300 grams
- Sourdough 300 ml
- Baking powder for dough 2 teaspoons
- Jam (not rare)
- Salt
- Sugar Powder
- Vegetable oil
Preparation Method:
- Prepare the “quick” dough. To do this, pour 2 tablespoons of vegetable oil into the leaven, stir.
- Combine the flour with powdered sugar, salt and baking powder, stir with a spoon and pour in the leaven with butter. You need to knead the soft and supple dough.
- When the ball of dough has turned out, divide it into 8-10 smaller balls - these are future buns.
- Using a glass in each ball, make a recess, put jam on it with a spoon.
- Put the buns on a greased deck, send them to the oven. Baking temperature - 180 degrees, time - 30-35 minutes.
Sprinkle ready-made buns with jam with powdered sugar.
Recipe 3: Chocolate jam buns
For this recipe, it is best to use non-liquid cherry jam without stones. Just imagine - chocolate dough, juicy cherries and soft baking! Ingredients Required:
- Flour 3 glasses
- Purified water 1 cup
- Chicken Egg 1 piece
- Dry yeast 1 spoon (1 pack)
- Sugar 2 tablespoons
- Jam not rare cherry
- Cocoa 1 tablespoon
- Salt
- Vegetable oil
Preparation Method:
- Let's start with cooking the dough. In a slightly heated water pour a spoonful of sugar, flour and yeast. Stir and let stand for about 10 minutes.
- It's time to knead the dough. Add salt, sugar, cocoa to the sifted flour, pour the dough, and knead the dough. Let it stand for about 40 minutes.
- We make 8-10 balls from dough. In each ball, with the help of a glass, we make a well and put cherry jam there.
- On the deck, pre-oiled, lay out the buns with jam and send it to the oven. Each bun smear yolk. Baking time - 30-35 minutes, temperature 180 degrees.
Buns with jam - secrets and useful tips from the best chefs
- Do not reheat the oven before sending buns. As the oven warms up, our flour products rise well.
- Do not put a lot of sugar in the dough. The jam is sweet enough, so the excess sugar will make the buns cloying.
- If the dough for muffins is yeast, then the flour products themselves will double in the baking process. Therefore, from the raw dough, make enough small balls, buns. But put more jam, if you do not want to get a “store version”, when there is a lot of dough, but there is a little bit of filling.
