Yeast dough cinnamon buns - do you remember this flavor? The best recipes for homemade yeast dough cinnamon rolls

Yeast dough cinnamon buns - do you remember this flavor? The best recipes for homemade yeast dough cinnamon rolls

Thanks to the delicate taste and delicious aroma of cinnamon rolls made from yeast dough, both adults and children like it. Of course, these buns can be bought in stores, bakeries, cooking stores, but homemade products are much tastier.

Yeast dough cinnamon buns - general principles

Standardly, the dough contains dry or fresh yeast, flour, eggs, milk or water. The yeast is pre-mixed with milk, sugar and a handful of flour, then the rest of the recipe ingredients are added to the dough.

Knead the soft dough, which is removed to the side before raising. Knead the dough and clean again until the next lift. The procedure can be repeated several times. Buns of any shape are formed from the finished dough; cinnamon powder is used to fill it with filling or sprinkling.

1. Yeast dough cinnamon rolls

Ingredients for the dough:

• instant yeast - 1 pack;

• flour - 8 glasses;

• salt - 10 g;

• 2 handfuls of sugar;

• milk - 1 big mug;

• a couple of eggs;

• cream margarine - 1 pack.

For dressing:

• sugar, cinnamon powder - 2 handfuls each.

For greasing buns:

• margarine - half a pack;

• 1 egg.

Preparation:

1. In a cup of warm milk, dissolve the yeast with sugar.

2. Pour the sifted flour and salt into another bowl, add the lightly melted margarine, chop a little with a fork, break the eggs, and stir well.

3. Pour in the frothy yeast mixture, knead the dough, cover with the lid and place closer to sunlight for a few minutes.

4. After the second raising, divide the dough into two parts and roll it into thin cakes.

5. Half a pack of margarine melt in a frying pan, cool and grease these layers.

6. Mix cinnamon with sugar, evenly sprinkle the layers.

7. Roll up the dough with a roll, cut into small pieces.

8. Put the resulting buns on a sheet of parchment for a short distance and put in the heat to rise. 9. Brush the risen buns with an egg, bake with sugar again in the oven at a moderate temperature for 30 minutes.

10. Cool the baked buns, serve on the table for tea.

2. Yeast dough cinnamon buns with butter cream

Ingredients:

On the dough:

• a piece of butter;

• 200 ml of milk;

• pinch of sugar;

• instant yeast - 1 pack;

• a couple of eggs;

• flour - 5 glasses.

Filling:

• brown sugar - 100 g;

• 20 g of cocoa and cinnamon powder;

• ginger powder - 15 g.

Cream:

• soft cream cheese - a small piece;

• 150 g of powdered sugar;

• milk - 30 ml.

For lubrication:

• butter - a small piece.

Preparation:

1. Put a piece of butter in a frying pan, pour in milk, sugar, add some salt and melt over moderate heat, remove from heat and cool.

2. In a small mug with warm water, dissolve the yeast with sugar and place it closer to sunlight until a white foam appears.

3. Pour the dissolved yeast into the oil / milk mixture.

4. Add eggs, stir well and slowly add flour, mix the mass first with a mixer and then with your hands.

5. Thoroughly lightly knead the dough on the table, sprinkled with flour to a soft elastic state.

6. Place the well-kneaded dough in the bowl, close the lid and leave for a few minutes to rise.

7. After the third rise of the dough, divide it into several parts, roll into thin cakes.

8. Grease the layers with butter, sprinkle with cinnamon, cocoa, brown sugar and ginger.

9. Roll up tightly with a roll.

10. Cut into small pieces, approximately 5 cm.

11. Put the buns on a sheet of parchment at a distance of 1 cm from each Durga, let rise a little.

12. Place in a hot oven and bake for half an hour at a moderate temperature.

13. Prepare the cream: in a cup, mix sugar powder, cheese and milk in a cup for a few minutes.

14. After baking, remove the buns from the oven and brush with cream.

3. Vanilla cinnamon buns made from yeast dough

Ingredients: • instant yeast - half pack;

• a couple of eggs;

• butter - a small piece;

• 300 ml of milk;

• 150 g of sugar;

• salt, vanillin - 10 g;

• flour - 600 g;

• cinnamon powder - 30 g.

Preparation:

1. In a metal mug, heat the milk, add yeast, a pinch of sugar and a handful of flour into it, mix well and place in sunlight for a few minutes.

2. Melt butter in a pan.

3. In a dry bowl, whisk the eggs, whip some sugar, vanillin, salt and pour in the oil, stir.

4. Into the cooked mixture pour the dough, add more flour in several stages, knead the dough well.

5. Place the bowl of dough in the heat.

6. Roll out thin dough out of dough, brush with butter, sprinkle with cinnamon, and mix it with sugar.

7. Roll the cake with a roll not very tight, put the seam down, cut at an angle of 30 degrees.

8. Form sliced ​​buns, put them on a baking tray lined with parchment, leave for half an hour to rise.

9. Grease the buns with raw yolk and put in a hot oven, bake a little less than half an hour.

10. Cool the finished buns on a special grill.

4. Yeast dough cinnamon buns in icing sugar

Ingredients:

• instant yeast - 1 pack;

• butter - 1 pack;

• 150 g of sugar;

• a couple of eggs;

• milk - 300 ml;

• flour - 850 g;

• salt - 15 g.

For the glaze:

• 200 ml of milk;

• powdered sugar - 150 g.

For dressing:

• 150 g brown sugar;

• 2 tbsp. spoons of cinnamon powder.

Preparation:

1. In half cup of warm water dissolve the yeast, put in heat for a few minutes.

2. In a small metal container, melt a piece of butter, cool.

3. Pour butter into dissolved yeast, add sugar, eggs, milk, flour, add some salt, knead the dough with your hands.

4. Cover the dough with a towel and leave to warm for 30 minutes.

5. Roll out the dough into a thin cake, brush with butter and sprinkle with brown sugar mixed with cinnamon. 6. Lay the sheet in the form of a roll and cut it into pieces.

7. Put all the pieces on the oiled parchment, cover with a plastic bag and leave overnight.

8. The next morning, remove the bag and put the buns in a hot oven, bake for half an hour at a moderate temperature.

9. Remove the baked buns from the oven, cool on a wire rack.

10. Prepare icing sugar: pour milk into the cup, add half the amount of powdered sugar, stir well.

11. Baked buns remove from the oven pour one part of the glaze, and in the second part add some more icing sugar, stir and pour the buns again.

5. Yeast dough cinnamon buns with ginger root

Dough Ingredients:

• 1 pack of instant yeast;

• milk - 150 ml;

• sugar - 1 handful;

• 600 g of flour;

• margarine - half a pack;

• 1 egg;

• a pinch of salt;

• ginger root - 1 piece.

For dressing:

• sugar, cinnamon - 30 g.

For greasing buns:

• 1 egg.

Preparation:

1. In a metal cup, heat the milk, add yeast, some flour and sugar, set aside for a few minutes until bubbles form.

2. In the remaining flour, pour in the salt, the remaining sugar, chopped on a grated ginger root, pour the brew, butter and add the egg, knead the dough.

3. Close the dough with a plastic bag and give it a little time to rise.

4. Roll out a thin tortilla, cut out circles with a glass.

5. Place all test circles so that each circle half covers the other.

6. Roll the roll out of all circles, cut it into two halves to make “flowers”.

7. Lay the buns on a sheet, let them rise.

8. Grease the buns with chicken eggs, sprinkle with sugar and cinnamon, put in a hot oven for 25 minutes and bake until golden brown.

9. Serve the baked buns cold or hot.

6. Yeast dough cinnamon rolls with raisins

Ingredients:

• flour - 450 g;

• 20 g dry yeast;

• 150 g of sugar;

• butter - 230 g; • 15 g cinnamon powder;

• black raisins - 80 g;

• milk - 300 ml;

• 1 egg;

• salt - 10 g.

For greasing buns:

• 1 egg.

Preparation:

1. In warm milk, dissolve the yeast with sugar, add a little flour, close the lid and leave until bubbles appear.

2. In the brew, break the egg, add half a pack of melted cooled butter, the remaining flour, add some salt, knead the dough and put in heat to raise.

3. Raisin hold for 3 minutes in boiling water.

4. From the finished dough, roll out a thin cake, grease with butter, sprinkle with sugar mixed with cinnamon, put the swollen raisins on top.

5. Roll the roll.

6. Cut the roll into pieces, put them on a baking sheet with parchment cut up, brush with a raw egg, sprinkle with sugar.

7. Put a baking sheet with buns in the oven and bake at not very high temperature for a little less than half an hour.

8. Cool the finished buns, serve with tea, coffee.

Yeast Dough Cinnamon Buns - Tricks and Tips

• Cinnamon powder can be filled with buns, and you can mix cinnamon with sugar or powder and sprinkle with this mixture products before baking.

• Ready-made yeast cinnamon buns can be poured over with white or chocolate icing, sprinkled with powdered sugar.

• If you add some sunflower oil to the dough, it will not stick to your hands.

• Delicious cinnamon rolls, if you add a little not very sweet apple jam to the filling. The main thing that it was not too liquid.

• Yeast dough cinnamon buns are tasty both hot and chilled; they are served with milk, cocoa, tea, and coffee. Enjoy your meal.

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