Sinabone (sinnabon, synnabone) is the name for buns, but they are not quite simple. Baking looks very beautiful, looks like small roses, is soaked on top with sweet cream fudge, and inside is a thin layer of filling. With all this magnificence, sinabons are very easy to prepare at home.
Sinabon Bun at Home - General Cooking Principles
Simple yeast dough with sugar is prepared for sinabon dough. Fats, water or milk, salt, vanillin, eggs are added to it. If you have your favorite test recipe, feel free to use it. Mixed mass is kept in a warm place, so that it is ripe.
How to sculpt synabons:
1. Roll out the dough. It is desirable to give a rectangle shape.
2. Apply the filling. Usually it is butter, sugar with spices or cocoa, there are recipes with jam, boiled condensed milk, poppy seeds.
3. Minimize the roll. Tightly do not need.
4. Cut the bundle with a knife across the fibers into small pieces. Usually they make no more than four centimeters, usually 2-2.5.
5. Arrange on a baking sheet or form. It is important to lubricate or cover them, as the sweet filling will flow. Be sure to make the distance between the rolls.
Then the buns should be given time to rise. Once they increase in size, bake in the oven. Do not grease them with baking. After baking, they are covered immediately or after a few minutes with fudge (cream). It is usually made from cream cheese, but there are recipes with milk, chocolate, condensed milk.
Cinnamon Sinabon Bun at Home
This is one of the most popular flavors of Sinabon bun, at home it is quite simple and fast to cook. It is advisable to grind cinnamon sticks on your own, then the aroma will be just amazing!
• 600 grams of white flour;
• 1.5 teaspoons of yeast;
• a glass of milk;
• for the dough 100 gr. Sahara;
• two eggs;
• for filling a glass of sugar; • 1.5 tsp. cinnamon;
• 80 grams of butter;
• 50 grams of plums. cheese;
• 40 grams of plums. cream oils;
• two tablespoons of cream powder.
1. Making the dough. In milk, dissolve a spoonful of sugar and yeast, add half a cup of flour. Set aside for a quarter of an hour. Beat eggs with sugar. The oil is good to soften or melt, add to the mash. Pour an incomplete small spoonful of salt. Stir.
2. Fall asleep flour, knead ordinary bakery dough, but not very soft, the mass should not spread. We clean for 1.5-2 hours for vystoyka in a warm place.
3. As soon as the dough reaches readiness, we take it out and roll out a square, about 30 by 40 cm. Lubricate with any butter. Sugar mixed with cinnamon, sprinkle the dough on top and roll the roll. Cut into 12-13 parts.
4. We cover the baking sheet with parchment, put the pieces up with a cut, the distance between them is three centimeters. We leave for 40-45 minutes to rise.
5. We send Sinabon rolls in the oven, bake at 180 degrees for about 20 minutes. They should redden during this time.
6. Making the cream. Mix cream cheese, softened butter and icing sugar, the mixer can not be used, just rub the ingredients well.
7. Take the bread out of the oven, cool for exactly five minutes and lubricate with butter cream. Done!
Sinabon Bun at Home with Chocolate
Variant of chocolate buns Shinabon at home. The filling will be prepared with cocoa powder, choose a high-quality and fragrant product intended for baking.
• 120 grams of milk;
• 2.5 cups of flour;
• 2 eggs;
• 1.5 tsp. loose yeast;
• 2 tablespoons butter or soft margarine;
• 3 spoons of sugar.
• 50 grams of oil;
• 3 spoons of cocoa;
• 5 tablespoons of sugar.
• 4 scoops of mascarpone;
• 4 tablespoons of powder;
• cocoa spoon;
• 2-3 tablespoons of oil.
1. Make the simplest yeast-sweet dough. Combine milk with yeast, sugar, add a couple of pinches of salt. Stir. Shake eggs well, then combine with the milk mixture, add well-softened, melted butter to them. Fall asleep in the dough for Cinnabon flour. Knead. 2. Remove the dough for exactly two hours.
3. Mix cocoa with sugar and the filling is ready.
4. We get dough, roll out a rectangle. Apply a layer of butter, sprinkle with cocoa powder, mixed with sugar. Fold roll, cut into pieces of about 2.5 cm.
5. Cover the sheet with parchment or silicone, lay out the buns, let them stand, then send them to bake in the oven.
6. As soon as the dough is reddened, cinnabon reach readiness, we obtain. Let cool slightly, just three minutes.
7. During this time, quickly stir the icing sugar with mascarpone or other cream cheese, add the softened butter, cocoa powder and cover the pastries with fragrant cream.
Sugar buns Sinabon at home
Option simple, but very sweet and tasty cinnabon buns at home. The cream is again prepared with cream cheese.
• 540 grams of flour;
• 120 g of oil (half per filling);
• 350 ml whole milk (50 ml in fudge);
• 2 bags of vanilla, salt;
• 60 g of powdered sugar in sweet;
• 80 g of sugar in the dough;
• 180 g of sugar per filling;
• 20 g of pressed yeast;
• a spoon of lemon juice;
• 250 g cream cheese.
1. Milk mix with sugar and yeast. Let's wait a couple of minutes for everything to dissolve. Add melted butter, half a teaspoon of salt, add a beaten egg and pour the flour. We make a good, smooth yeast dough of medium consistency. We clean for two hours.
2. We roll out the dough into one layer, we well coat it with soft, but not melted butter. Sugar for the filling mixed with one bag of vanilla. Sprinkle dough, roll up roll. With a sharp knife cut across into small snails of the same height.
3. We lay out the sinnabons on a greased baking sheet, making a distance of 2-2.5 cm. Let us stand in a warm place so that they will separate and almost stick together.
4. We put in the oven, there they will stick together completely. We bake until rosy color.
5. Prepare a fudge of powder, cream cheese, milk residues and a second bag of vanilla. 6. Take out the buns from the oven. Poured fudge. Since the products are hot, do not rush, water slowly. Let the cream penetrates into the layers, soaks the tender dough.
Sinabon Bun at Home with Jam
For the preparation of these wonderful buns, you can take any jam or thick jam. The amount depends on the consistency, you need to apply a thin layer of filling.
• 250 g of milk;
• four spoons of sugar;
• 1 tbsp. l yeast;
• 80 ml of water;
• three spoons of vegetable oil;
• 250-400 g jam or jam;
• flour and salt;
• 130 g cream cheese;
• 50 g butter for fudge;
• 50 g of powder;
• 5-6 spoons of milk and vanilla.
1. Heat the milk, combine with warm water, prescription sugar, add 0.5 tsp. salt, a spoonful of yeast, mix well, pour in the oil. Add flour, knead soft dough, send it to heat, keep until one good rise.
2. Jam must be well kneaded so that it becomes homogeneous. If it is quite thick, then you can dilute it a little with water.
3. Roll out the dough, grease jam, make a roll and cut the usual buns. We put on a baking sheet, give rise, bake until done.
4. Cooking fudge of cheese with butter, powder and milk. For flavor put vanilla, but you can add a couple of spoons of jam, there will be a colored fudge.
5. Cover the hot buns with cream, cool slightly, serve to the table!
Sinabon bun at home with poppy
The dough for these rolls is cooked in water, it is very simple and quick. Sweet condensed milk with cheese is also very simple.
• 250 ml of water;
• 50 g of oil;
• 50 g of sugar;
• 7 g yeast, salt.
• 50 g poppy;
• 150 g sugar.
• 100g of cheese;
• 100 g of condensed milk;
• 1 tbsp. l drain oils.
1. Heat the water. Add sugar, yeast, egg, shake well, salt and pour melted butter. Add flour, knead simple yeast dough. For the best flavor in it you can add a little vanilla to the batch. We remove for two hours. 2. Mix poppy and sugar for the filling.
3. For fudge, mix condensed milk and butter, combine with cheese.
4. We make a synabona with poppy filling in the usual way. Give the rolls to stand and come, bake.
5. Remove from the oven, pour sweets from condensed milk.
Sinabon bun at home with nuts
Variant of nut Sinabonov at home. For buns, you can use both walnuts and peanuts. Cook the dough according to any of the recipes above.
• a glass of nuts;
• a glass of sugar;
• 80 g cream cheese;
• 3 tablespoons of powder;
• 4 spoons of butter.
1. Chop nuts, should get a glass. The third part is poured, it is needed for registration. The remaining nuts are mixed with a glass of sugar.
2. Roll out the approached dough, cooked according to any recipe, grease with two spoons of softened butter, sprinkle with nuts and sugar.
3. We twist, we cut, we spread buns in the usual way. Give come, bake.
4. Prepare cream from the remaining products, lubricate hot pastries, sprinkle with previously deposited nuts. To enhance the flavor, they can be lightly fried in a dry frying pan.
Sinabon Bun at Home - Tips and Tricks
• To prevent the synabons from drying out during the climb on the baking sheet, you can cover them with a sheet of parchment on top.
• To make buns of the same size, you need an even roll of the same thickness. Therefore, it is desirable to roll a rectangle rather than a circle or an oval.
• Put the buns in the preheated oven. If the oven is not hot enough, the products will dry out and the cooking time will increase.