Puff buns - general cooking principles
Many housewives buy ready-made puff pastry for baking, as they think that cooking it at home is very troublesome and time consuming. In fact, everything is not so difficult - if you master a few simple recipes, you can pamper your home with delicious puff buns more often. Puff pastry can be cooked differently: on yeast (or without), on yogurt, with or without eggs, etc. Puff buns can be prepared in different fillings: sweet fruit, cheese, chocolate, cottage cheese, honey, etc. Puff buns are often stuffed with jam or butter-sugar mixture with poppy seeds.
Puff buns - preparing food and dishes
To make puff buns, you need to prepare a bowl for the dough, cling film or a clean napkin (to cover the bowl), a rolling pin and a baking sheet.
In some recipes, softened butter is required, in others - chilled, so depending on this, the butter should be removed or pulled out of the fridge. Flour must be sifted.
Puff bun recipes:
Recipe 1: Puff buns
The recipe invites housewives to make delicious puff pastry made from yeast dough. Such a recipe can be taken as a basis for puff pastries. Buns are perfectly combined with any fillings and fillers.
- A pound of flour;
- 1 egg;
- A glass of milk;
- 6-7 g dry yeast;
- Sugar - 2 spoons (with a slide);
- Half a glass of vegetable oil;
- A teaspoon of salt;
- Butter - 200 g;
Milk a little warm, sweeten with sugar and dissolve dry yeast in it. After some time, a cap of foam should form on the surface of the milk. Beat the whites separately, leave the yolk. Sift flour, add salt, protein and vegetable oil, then pour the brew. All as it should be mixed. The kneaded dough should be elastic and soft. Bowl with dough cover and clean in a warm place. When the dough becomes twice as large, divide it into 8 servings and leave them to approach for 20 minutes. Then each part needs to be rolled into a cake. Lay all the layers on top of each other, smearing with butter. The whole pile need to roll into the reservoir (about 60-70 cm in diameter). Cut the resulting formation into triangles (should get about 16 pieces). On the wide side of each triangle put a little jam and wrap roll. Beat yolk in two spoons of milk. The resulting mixture to lubricate the bagels. Bake for about 20 minutes in a preheated oven. Puff buns should turn ruddy and golden.
Recipe 2: Puff buns on kefir
For the preparation of puff pastry does not necessarily use yeast, you can take an ordinary kefir. This recipe makes great puff buns, and apple and cinnamon are used as a filling.
- A glass of kefir;
- 1 egg;
- Some salt;
- Butter or margarine - about 300 g;
- 2.5-3 cups of flour;
Mix the kefir with egg, salt and flour, mix everything and knead the dough. Cover the bowl and place in the refrigerator. The softened butter to pound with a small amount of flour. Roll out the cooled dough in the form of a square. In the center to distribute the oil, turn the corners of the square to the middle so that the envelope is obtained. Edge close up. Roll out the dough again in the form of a square, reduce the corners to the middle. Cover the dough and send in the refrigerator for half an hour. After this, again roll out the square, reduce the corners to the middle. Fold the layer in half and put it in the fridge. Roll out the dough and cut the squares. Baking grease and spread out rows of squares. Peel the apple, remove the seeds, cut into small pieces. Mix the apple with sugar, cinnamon and honey. Put the stuffing in the middle of each square. corners to reduce to the middle, edges zipipnut. Bake at 180 degrees for about 20 minutes.
Recipe 3: Puff buns with poppy
The dough for such puff buns is made very simply - from just three ingredients. However, it is better to prepare it in advance, as the dough must be kept in the refrigerator as long as possible. You can prepare a large amount of dough in advance so that at any time you can make delicious puff buns.
- 2 cups of flour;
- 125-130 ml of cold water;
- Butter or margarine for baking - 250 g;
- 1 yolk;
- 100 g poppy;
- Slightly more than half a glass of milk;
- Half a glass of sugar;
- 50 g butter.
Chop cold margarine with a knife or grate, combine with sifted flour. Chop the flour with margarine into a crumb. Make a small hole and pour cold water there. Mix everything, but do not mix too much. Put the dough with a plastic bag and put it in the fridge. It is desirable to withstand during the day. Poppy pour hot milk and put for a few minutes on the fire. Drain off liquid. Grind butter with sugar, poppy mince, put it all together. Roll the dough into a layer. To distribute the filling on the surface. Wrap a thick roll and cut into pieces of the same size. Beat yolk with a spoonful of milk and smear the mixture of puff buns. Bake for 20 minutes at 180 degrees.
Puff buns - secrets and useful tips from the best chefs
- For the preparation of puff buns, you need to take only flour of the highest grade;
- The dough itself is rolled, oiled and folded, and then put in the refrigerator. The process is repeated several times;
- Before you put puff buns baked, you need to cool them, otherwise the oil will flow out.