Dumplings with strawberries - general principles of cooking
Instead of harmful and high-calorie cakes and other sweets for dessert, you can make delicious dumplings with strawberries. The dish is often included in the children's menu, but this does not interfere with the pleasure of tasting dumplings and adults. For the preparation of strawberry dumplings you can take fresh or frozen berries. In the latter case, you need to take a little more sugar, because the dumplings can turn out to be slightly sour. The principle of cooking is the same as for other dumplings: first prepare the dough, then roll out and cut out the mugs. Put the stuffing in the middle (in this case strawberries) and close up the edges. Dumplings can be frozen or boiled immediately in boiling water. The finished dumplings with strawberries when serving are perfectly combined with sour cream, syrup and powdered sugar.
Dumplings with strawberries - preparing food and dishes
To make dumplings with strawberries you may need: a saucepan, a bowl, a glass, a rolling pin and a colander. You can do without the pan, cooked dumplings in a double boiler or multi-cooker.
Before you start cooking dumplings, you need to sort the strawberries, choosing only whole and unspoiled berries. Tails need to be torn off, and too large berries - cut in half. Flour should be sifted, and kefir or milk should be slightly warmed. This preparation of products usually ends.
Recipes for dumplings with strawberries:
Recipe 1: Dumplings with Strawberries
Dumplings with strawberries - a great dish for the whole family, which can be prepared for lunch or dinner. For the filling you will need fresh strawberries, and the dough itself can be cooked in water, kefir or milk. This recipe uses milk.
Ingredients Required: For the test:
- Flour - 2 glasses;
- Egg - 1 pc .;
- 100 ml of milk;
- 5 ml of vegetable oil;
- Water - 3 spoons.
For the filling:
- Fresh strawberries;
- Sugar - half a cup;
- 0.5 teaspoonful of starch.
Preparation Method:
Dough preparation:
Pour flour into a bowl, make a hole and break an egg. Mix in a glass of water and milk and pour into the flour. Knead the dough out of the ingredients, if it sticks, add another spoonful of flour. Add butter to the dough and mix again. Leave on for 30-40 minutes.
Cooking dumplings:
Strawberry bust, wash and cut in half. Sprinkle strawberries with starch. “Rested” dough roll out and cut circles. In the middle of each, put a few halves of strawberries and sprinkle with sugar. Edge tightly close up. You can send the dumplings with strawberries in the freezer or boil in boiling water.
Recipe 2: Dumplings with strawberries in a slow cooker
Mistresses who have a slow cooker have long since switched to preparing almost all dishes in this handy appliance. Dumplings with strawberries in a slow cooker do not fall apart and are very beautiful and neat.
Ingredients Required:
For the test:
- Flour - 2-3 glasses;
- Egg;
- Slightly more glass of kefir;
- Sugar - two spoons;
- Yeast - 1 tsp;
- Some salt.
For the filling:
- Fresh strawberries;
- Sugar.
Preparation Method:
Dough preparation:
Kefir beat with egg, sugar and salt. Pour the flour and add the yeast. Knead the dough and leave in a warm place for 1-1.5 hours.
Cooking dumplings :.
Wash berries, pick ponytails. Too big strawberries cut in half. Roll out dough and cut circles. Sprinkle each circle with sugar and lay out the berries. The edges are tightly joined. Dumplings with strawberries freeze or boil and serve immediately to the table. When serving, sprinkle with powdered sugar or pour sour cream.
Recipe 3: Dumplings with strawberries on the water
A very simple method of cooking dumplings with strawberries. For the test, you need a minimum amount of ingredients, and for the filling - only fresh strawberries and sugar. A little effort and time - and a tasty treat for the whole family is ready!
Ingredients Required:
For the test:
- 2 cups of flour;
- 2 eggs;
- 1 tsp. salts;
- One and a half glasses of water.
For the filling:
- 600 g of strawberries;
- Sugar - 3-4 spoons.
Preparation Method:
Dough preparation:
Sift flour into a bowl and make a well. Beat the eggs, add salt and pour in water. Knead the dough and leave on for a while.
Cooking dumplings:
Strawberries bust, wash and pick "tails". Put in a bowl and sprinkle with sugar, put in the fridge for 20 minutes. Throw strawberries in a colander and strain the juice. Dough thinly roll out and cut the squares. Put the filling in the center of each square and fold the dough into a triangle, pin the edges together Boil the dumplings in boiling water until ready, pour over the merged juice and garnish with mint leaves.
Dumplings with strawberries - secrets and useful tips from the best chefs
The most important thing in the process of cooking dumplings with strawberries is to roll the dough correctly. It should not be too thin (when cooking can leak stuffing), but not thick (dumplings will turn out to be coarse).
