Escalope - a round and even piece of meat that is cooked without breading. A huge amount of recipes. Pork can be cooked in many different ways. But all dishes are united by one thing - great taste, which cannot be confused with anything.
Pork Escalope - General Cooking Principles
For the preparation of escalopes, the best pieces of pork carcass are selected. It is best to take a clipping, it is according to the classical rules. But you can take a piece from the neck or loin. The meat is cut into pieces of 1.5 cm in thickness, sometimes it bounces lightly, but not in all recipes. Scallops can be marinated, seasoned with a variety of spices, but not to be breaded in flour, semolina breadcrumbs. Otherwise, it will be a completely different dish.
You can cook escalopes on the grill, in the oven, on the stove. Very often they are supplemented with various other products: vegetables, cheese, mushrooms and all sorts of sauces. Options for serving dishes are also a huge amount, it all depends on the selected recipe.
Grilled pork escalope in tomato mustard marinade
A recipe for classic grilled pork escalopes cooked using tomato mustard sauce. The meat is very tender, juicy, roasted until a beautiful crust. You can cook it on charcoal or on an electric grill.
Ingredients
• 800 g pork;
• salt;
• 3 spoons of butter;
• 2 spoons of tomato ketchup;
• 15 arrows of garlic;
• 1 spoon of honey;
• 1 spoon of mustard.
Cooking
1. Wash pork, dry, cut into pieces up to 1.5 cm.
2. Mix honey and tomato ketchup, you can use the paste. Add a spoonful of mustard and chopped garlic arrows. Salt and grind everything thoroughly together. Fill the mixture with vegetable oil.
3. Smear the escalopes with the prepared sauce and place in a bowl. If the mixture remains, just lay out on top of the pieces.
4. Cover the pot, you can just pull the film. Keep warm for at least 2 hours. You can stand in the refrigerator for 6 hours or all night. 5. Prepare an electric grill or grill on charcoal.
6. Remove the pieces of meat, shake off the garlic leaves. Marinade wipe is not necessary. Spread the pieces so that there is a little space between them, and the sidewalls are also roasted.
7. Cooking escalopes to a beautiful crust. Served with vegetables, herbs.
Pork escalope with tomatoes and cheese in the oven
The recipe is very elegant and festive escalopes from pork. Tomatoes need fresh, but dense, not soft and not sour. Cheese only hard.
Ingredients
• 0.6 kg of meat;
• 1 onion;
• 2 tomatoes;
• 5 tablespoons sour cream;
• 100 grams of cheese;
• salt, pepper, dry herbs;
• 1 spoon of butter.
Cooking
1. Prepare the dish on the baking sheet. It is better to cover it with a rug or just brush it with oil.
2. Cut the meat into layers by centimeter. Then take the hammer. Beat off the pork escalopes on both sides. Strongly unnecessary, up to a thickness of 0.5 cm and an increase in area by half.
3. Combine salt, pepper, dry herbs and rub pieces on both sides. Transfer to previously prepared baking sheet.
4. Lightly coat with mayonnaise or sour cream, just a little to add juiciness to the meat.
5. Clean the onion, cut into very thin half rings. Fold in several pieces for each escalope.
6. Thinly chop dense tomatoes. Scatter on meat. If the escalopes are large or the tomatoes are small, you can put 2 or 3 tomatoes on each.
7. Tomatoes, like pork, are also top coat with a small amount of sour cream or mayonnaise. Salt is not necessary.
8. We bake a dish half an hour at 200 degrees.
9. We rub cheese.
10. We get a pan with escalopes from the oven. We put a little grated cheese on each to give the dish a beautiful crust and elegant look.
11. Return the pan back. Bake pork for another quarter of an hour. The temperature does not need to change.
Pork escalope with mushrooms in a frying pan
The recipe for an appetizing escalope dish with mushrooms, for which you don’t even need to turn on the oven. Everything is prepared very simply and quickly. From these products 3 complete portions are obtained. The dish can be served with a side dish of rice, potatoes or independently with greens and vegetables. Ingredients
• 3 pieces of meat 150 g each;
• 300 g of champignons;
• 2 cloves of garlic;
• 150 g sour cream;
• 2 bulbs;
• 40 ml of soy sauce;
• 40 ml of oil;
• greens, pepper and other spices.
Cooking
1. Pour oil into the pan. We warm up.
2. Escalopes gently beat with a hammer, put in a frying pan and fry for 3-4 minutes on each side. Cover is not necessary. We take out in a bowl.
3. While pork was fried, it was necessary to cut the peeled onion heads into half rings. Put in the pan, begin to fry.
4. Cut the mushrooms, but in no case small. You can quarters, small mushrooms halves. Sent to the bow, bring to half.
5. Return the escalopes to the pan.
6. Sour cream combined with soy sauce and garlic, add 100 ml of water. Fill the sauce with spices and pour to the mushrooms and pork.
7. Cover the pan with a lid, simmer the dish on low heat for 10-12 minutes.
8. In the end, sprinkle with chopped dill or other herbs.
Pork escalope on pickled onions
A recipe for a very simple and tasty pork escalopa, which is cooked in the oven. Onions for a dish need a lot, but it will not spoil it.
Ingredients
• 700 g pork tenderloin;
• 500 g onions;
• 150 g of vinegar;
• 1 spoon of ketchup;
• 3 tablespoons of sour cream or mayonnaise;
• 2 cloves of garlic;
• 1 tsp. spices for pork;
• salt;
• 2 spoons of butter.
Cooking
1. Combine sour cream with ketchup, add seasonings for meat, salt and crushed garlic and rub well the sauce until smooth.
2. Cut the meat into round escalopes, no more than one centimeter thick. Lightly beat off the puck, but quite a bit, trying not to increase their area greatly.
3. We rub meat with sauce. Set aside for half an hour.
4. Cut the onion into half rings. Pour with vinegar mixed in half with clean water. We rub with our hands and also leave for half an hour, just like meat.
5. Turn the oven on 190. Lubricate the form with two spoons of oil.
6. We take out the onion from the marinade, put it in the form, it will be a pillow for escalopes. Meat laid out on top. Pour juice from the bottom of the pot in which pork was marinated. 7. Bake the meat in the oven for 35-40 minutes. Serve escalopes with onions.
Grilled pork escalope in honey-soy marinade
Another great marinade for grilled or baked scallops. The meat is tender, juicy, ruddy. If the soy sauce is lightly salted, you can add a little salt.
Ingredients
• 1 kg of meat;
• 100 ml of soy sauce;
• 1 spoon of honey;
• 4 cloves of garlic;
• 0.5 tsp. black pepper;
• pinch of red pepper;
• 1 sprig of rosemary.
Cooking
1. Prepare pork according to all rules, cut and set aside.
2. Mix the soy sauce with honey. If it is not fresh and has already been candied (or just thick), then it is necessary to melt it beforehand, in the microwave.
3. Add black and red peppers to the marinade. We put chopped garlic cloves. Stir.
4. Rosemary sprig can not be crushed. Just rub it with your hands, put it on the bottom of the bowl.
5. Lubricate the meat sauce, put over the rosemary. We are covering. Marinate in the refrigerator overnight or withstand a couple of hours at room temperature.
6. We take out the escalopes, transfer them to the grill, bring the pork to readiness.
Rosy pork escalope on a griddle
The easiest recipe for escalopes in a griddle with a minimum set of spices. This is the real taste of roasted meat!
Ingredients
• 4 pieces of loin 1.5 cm thick;
• 3 spoons of butter;
• black pepper, salt.
Cooking
1. Beat off the meat with a hammer to a thickness of 1 cm.
2. Pound the pieces with black pepper and salt amount at their discretion.
3. Heat the oil in a pan almost to smoke. We spread escalopes.
4. Fry 2 minutes on one side.
5. Turn over, fry another 2 minutes on the other side.
6. Now you need to reduce the fire and roast at the middle level again on each side for 3 minutes.
Pork escalope with pineapples and cheese
Canned pineapples and hard cheese are used for this amazing dish. But if there is a fresh tropical fruit, then you can take it, the taste of food will affect it, it will be even more interesting. Ingredients
• 6-7 escalopes;
• 2 spoons of mayonnaise;
• 2 cloves of garlic;
• 3-4 pineapple rings;
• 150 grams of cheese;
• 2 spoons of soy sauce;
• pepper;
• oil for the form.
Cooking
1. Escalopes slightly repelled to a thickness of 7-8 mm.
2. Mix soy sauce with mayonnaise, black pepper and crushed garlic. Lubricate the pieces of pork and transfer to the form, oiled.
3. Cut the pineapple rings into small cubes. We distribute on all escalopes, we decompose in one layer.
4. Put the pan in the oven, bake the meat at 180 degrees for 20 minutes.
5. Cheese grate large. Spread over pineapples.
6. Add the temperature to 200 degrees, bake another 10-15 minutes until a beautiful crust appears on top.
Pork Escalope - Tips and Tricks
• If, while fighting escalopes, to cover the pork with a bag, more juice will remain in it, the meat will be softer, and no spatter will spread throughout the kitchen.
• To fry the pork until golden brown, you need to put the escalopes in a well-heated oil and not allow the juices to stand out.
• An ideal addition to escalopes is garlic sauce, and it can be sour cream, tomato, mayonnaise or very light, made from natural yogurt.
• Serve escalopes immediately after cooking. If the meat is reheated again, it will become hard, dry and tasteless.
• The most delicious escalopes come from fresh meat that was not frozen. If the tenderloin has already been frozen, it must be thawed gradually at low temperatures on the shelf of the refrigerator.
