Meat fried with onions in a frying pan - everyone is happy! Recipes for fried meat with onions in a pan with sour cream and other sauce

Meat fried with onions in a frying pan - everyone is happy! Recipes for fried meat with onions in a pan with sour cream and other sauce

Meat and onions are a marvelous combination of hundreds of flavors.

Why not just cook these two products!

But the easiest and easiest way is to fry them in a skillet.

Choose the right recipe!

Meat fried with onions in a pan - the general principles of cooking

For frying mainly use pork or veal. But for some recipes fit and beef, there are lots of interesting dishes from lamb, rabbit. If the type of meat is not specified, then we take the product at our discretion.

In fact, 90% of success in cooking meat depends on its type. It is advisable not to use trimming from the legs or the sternum of the animal, since there are a lot of muscles in them and making such pieces tender is difficult. Best of all for fried dishes suitable cutting, entrecote or thin edge.

Also plays an important role age of the animal. The younger it is, the more tender and tasty the dish will turn out. The meat of an old animal is easily identified by its appearance: it is darker, the fat is yellow, the veins are more dense.

But what if there is no suitable meat? Any piece can be pre-marinated, which will improve its taste. And it's very easy to do. It is enough to mix the prepared pieces with marinade and leave for a few hours.

What can be used for soaking:

• spices;

• vegetable and fruit juices;

• different sauces;

• fresh vegetables.

Pre-beating the pieces also helps to make meat more tender. But it is important not to overdo it so that the product does not lose all its juices.

Onions are usually used onions and it is fried with meat. Sometimes the vegetable is pickled in vinegar to give it a more savory taste and relieve bitterness.

Recipe 1: Meat fried with onions in a pan (pork)

Recipe for ordinary roasted meat with onions in a pan. It goes well with fresh or boiled vegetables, cereal side dishes and pasta. Ingredients

• 0.6 kg pork;

• 2 onions;

• salt;

• pepper;

• some oil.


1. Cut the washed meat into small cubes or cubes. The larger the pieces, the longer the pork will cook.

2. Pour some oil or add lard to the pan. We set to warm up.

3. As soon as the fat is well heated, throw pork in it and begin to fry.

4. After a couple of minutes juice will appear, now it's time to turn down the heat, cover with lid and sweat the meat for softness.

5. As soon as the slices are almost ready, open and add the onion half rings. Fry, the fire can already be added.

6. Salt, pepper and bring to full readiness. You can throw a little garlic, spices for meat, greens.

Recipe 2: Juicy roast meat with onions in a frying pan (with carrots)

For cooking this dish, you can use veal or pork. Choose pieces with fat to make the meat tender and juicy.


• 0.5 kg of meat;

• 2 bulbs;

• 1 carrot;

• oil, seasonings.


1. For this dish do not need to cut the meat large, so as not to delay the preparation. The washed piece is cut into strips half a centimeter thick.

2. Put the straw in the hot fat and fry almost to readiness.

3. Add onion half rings, put salt and any other seasonings at your discretion, fry.

4. After a couple of minutes, add the coarsely chopped carrot, stir and cover the pan.

5. Once the carrots are soft, you can remove the lid from the pan and fry the dish over high heat for several minutes. Turn off.

Recipe 3: Meat fried with onions and mushrooms in a pan

Ideally, shiitake mushrooms are used for this fried meat with onions in a pan. But you can do much easier and lay even champignons or other available mushrooms. Meat can be taken any, but without stones.


• 0.5 kg of mushrooms;

• 0.8 kg of meat; • 3 onions;

• 2 eggs;

• 4 tablespoons flour;

• 3 tablespoons of soy sauce;

• 1 carrot;

• seasonings, fat.


1. Cut the washed meat into strips and fold into a bowl. If the meat is frozen, it will be easier to cut it neatly.

2. Add raw meat to meat, put spices, soy sauce and flour. In addition to prescription ingredients, you can throw a little garlic, chopped greens, the taste will only be brighter. Mix thoroughly and let stand for half an hour.

3. Onions with carrots cut into strips, but not finely. Pieces must be visible.

4. Mushrooms are also cut. You can straw, dice or any other pieces.

5. Pour oil on the pan and fry the mushrooms. If suddenly they are from the forest, then you need to boil them in advance at least 20 minutes and fry only after that.

6. Add the onions and carrots to the mushrooms and fry until done.

7. On another frying pan, also pour in the oil and spread the meat. Fry for about half an hour until done.

8. Combine mushrooms with meat, warm up together, add salt and other seasonings to taste. Two minutes later, turn off and serve.

Recipe 4: Meat fried with onions and mushrooms in a pan in sour cream

Another way to cook fried meat with mushrooms in a pan. This one is slightly simpler than the previous recipe and requires much less ingredients, time and effort. Take ordinary champignons, which also need quite a bit.


• 0.6 kg of meat;

• 4-5 champignons;

• 2 onions;

• 4 tablespoons sour cream;

• spices, any fat.


1. Wash the meat. Use pork, beef, you can mutton or rabbit. In this recipe even fit pieces with a bone, not small.

2. Put the meat in the red-hot fat, fry quickly and cover in a minute. Tomim 20-25 minutes on low heat. Time depends on the size of the pieces and the type of meat, you need to bring it almost to readiness.

3. Add to the meat the mushrooms, cut into thin slices. 4. After five minutes, throw the bow.

5. Fill the meat with spices, fry and add sour cream.

6. Tom three minutes and turn off.

Recipe 5: Meat fried with onions in a frying pan with sauce

Recipe amazing steaks with onions in a fragrant sauce. If someone is confused by such a short-term roasting of meat, then you can hold the pieces a little under the lid or warm it in the oven. It is better to take for this dish tender pork or similar pieces of veal.


• 4 steaks;

• 0.1 kg of onions;

• 40 ml of oil;

• 2 spoons of honey;

• 15 ml of apple cider vinegar;

• salt and pepper;

• for decor greens, tomato.


1. Steaks are thoroughly washed and wiped wipes.

2. Each piece is rubbed with a mixture of black pepper and salt, then lubricated with vegetable oil.

3. We spread on a heated, but dry pan. Fry on both sides until strong crust, about three minutes.

4. We shift steaks to foil so that they do not cool down.

5. In the same pan add the remaining oil and lay out the onion half rings.

6. After a minute, put the honey and vinegar, fry quickly and turn off.

7. Spread steak on a plate, top with onion sauce.

8. For a decor we stick some branches of greens, we stack a row of slices of tomatoes.

Recipe 6: Fried Tomato Meat with Onions in a Frying Pan

The recipe is very tasty meat fried with onions in a pan in tomato paste. Its color and aroma will not leave anyone indifferent.


• 0.7 kg of meat;

• 0.3 kg of onions;

• 2 tablespoons of pasta;

• 15 ml of vinegar;

• salt pepper;

• butter.


1. Shred not thin half-rings of onions and pour water with vinegar. Add 15 ml of essence to a glass of liquid. Do not be afraid of the strength of such a solution.

2. Cut the meat into pieces of 30-40 grams, put it in hot oil and fry for a few seconds. We turn down the fire, cover, cook until soft.

3. Pour the pickled onion into a colander, let it drain well with acetic water. 4. Shift the onion into the meat and begin to fry.

5. In the paste, add two tablespoons of water, stir.

6. Salt the meat, pepper, add a tomato.

7. Add the fire to the maximum and fry until brown.

Recipe 7: Meat fried with onions in a pan with cheese

It turns out that meat in French can be cooked not only in the oven. There is a recipe much easier. This version of lazy meat in French for those who do not have the opportunity to use the oven. It is better to use pork tenderloin.


• 5 chops;

• 1 onion;

• 0.12 kg of cheese;

• 1 clove garlic;

• 1 egg;

• 1 tomato;

• spices, fat;

• vinegar;

• 2 spoons of mayonnaise.


1. Cut the onion into thin rings, but do not dissociate. Sprinkle with vinegar and leave to marinate.

2. Cut the tomato into rings, rub the cheese.

3. In mayonnaise put garlic clove, pre-crushed.

4. Chops lightly pass with a hammer, rub with spices.

5. Beat the egg with a fork.

6. Dip the chops in the egg and spread on the pan.

7. As soon as the meat is lightly browned, turn and reduce the fire.

8. Collect meat. Lubricate the quickly toasted side with mayonnaise, lightly sprinkle with cheese, put the pickled onions and on top of the tomato mug.

9. Sprinkle with remaining cheese and cover. Tomim meat with onions under the lid for about seven minutes, give good steaming.

Recipe 8: Meat fried with onions and potatoes in a frying pan

Is there very little meat? No problem! You can cook it with potatoes and dishes get a lot. And it will be very fragrant and unusual in taste. A variant of simple meat fried with onions in a pan, but very satisfying.


• 0.3 kg of meat;

• 0.8 kg of potatoes;

• 0.1 kg of fat or oil, fat;

• 3 onions;

• 2 cloves of garlic;

• seasonings;

• 0.5 bunches of parsley.


1. Cut the strips of fat and lay out on the pan. Fry very strongly until dry crust, to melt the fat. Scalls take out. Or just pour the oil in the pan, throw the fat. 2. Cut the pork into strips and throw in the pan, fry until half cooked.

3. Peel the tubers and cut the potatoes into strips. We send to the meat and cover the lid, but the fire does not diminish.

4. After five minutes, mix, throw the onion cut into strips.

5. Fry the potatoes without a lid, salt, pepper and bring to readiness.

6. Shred the prescription chives and chop the parsley, you can mix everything.

7. Sprinkle the finished dish with fragrant greens and immediately turn off. Let stand for ten minutes under the lid and soak in the flavors.

Meat fried with onions in a pan - useful tips and tricks

• Frying meat does not need to be turned frequently. The first time it is done only after the formation of a light crust. Otherwise, the contact of the sides with hot oil will cause only the appearance of juice and will not seal it inside the pieces.

• If you need to beat off pieces of meat, then it is better to do it right! It is not worth struggling to beat the slices and deprive them of juiciness It is better to put the pieces on the board to cover with cellophane and lightly walk with a hammer. The same is repeated on the other side.

• If you need to quickly fry the meat to the crust, you can roll the pieces in flour before laying on the pan.

• Beautiful color of grilled meats will give the addition of sugar. It should be poured at the very end and in small quantities, otherwise the dish will simply burn. For the same purpose, use honey, giving an appetizing crust.

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