The top of the entire meal is a hot meal. In order to impress guests with an unusual dish, the hostess does not spare her energy or time. We offer great and spectacular recipes for a wedding or anniversary table, which will require you to complete dedication and truly royal patience. At the same time, you can choose less labor-intensive dishes that are suitable for home celebrations or just a delicious dinner.
Pork chops with cheese - general principles of cooking
The main ingredient is pork sirloin. It is well washed, dried with a napkin, cut into pieces and beaten on both sides with a kitchen hammer. Depending on the recipe you choose, you will need vegetables - fresh tomatoes, onions, carrots, garlic, beans. For the preparation of an unusual meat dish with a beautiful flow use berries, dried fruits, pomegranate. And of course, cooking chops is not complete without grated cheese, chopped fresh herbs.
As an aperitif for pork chops, dry red wine, tequila, sake and even beer drinks are suitable.
Pork Chops with Classic Cheese
The classic recipe for making chops with cheese is pork chop off, on top of which is placed fresh tomatoes, onions, smeared with mayonnaise and covered with grated cheese. If you put thinly sliced potatoes on the meat before the tomatoes, you will not have to cook a separate side dish.
Ingredients:
• Loin of pork meat (without veins);
• Hard cheese;
• Four fresh tomatoes (medium size);
• Mayonnaise;
• One head of garlic;
• Onion;
• Spice for meat, ground pepper;
• Potatoes - on request;
• Oil for frying.
Cooking Method:
The washed and dried meat is slightly fought off, seasoning is added, salt and laid out on a baking sheet, greased with butter. Garlic is passed through the press and laid out for meat. Onions and tomatoes are cut into rings and also put on chops. Thickly smeared with mayonnaise on top and sprinkled with grated cheese. Baking put in the oven for thirty to forty minutes.
Pork chops with cheese “Rolls”
Ingredients:
• Pound of lean pork;
• 250 grams of cheese;
• Three garlic feathers;
• Five table eggs;
• Half a cup of milk;
• Three large carrots;
• vegetable oil or fat;
• Salt.
Cooking Method:
The meat is washed, dried, and cut into portions. Lightly beat with a hammer on both sides, salt, pepper. While the meat is soaked with seasoning, prepare the stuffing for rolls. To do this, rub the cheese on a fine grater, squeeze the garlic there and add the boiled and finely chopped three eggs. Stir and put one tablespoon of filling on each slice of meat. Roll them into rolls and string. Each roll is dipped into a mixture of milk and eggs, then into flour. Now fried in oil until cooked. Carrots are sliced and stewed in butter, salt and pepper are added. With the finished rolls, remove the threads, spread on a dish and decorate with stewed carrots.
Pork chops with “Porridge's weasel”
The meat for this recipe is obtained in airy batter. Juicy dish will add a sauce of pickles with fresh tomatoes.
Ingredients:
• 500-600 grams of lean non-lamb pork;
• Three arrows of garlic;
• Two hundred grams of pickled cucumbers;
• Three table. spoons of acetic acid;
• Five pieces of sweet pepper;
• Six fresh tomatoes;
• Two tables. spoons of sugar;
• Dill, parsley, celery;
• Three table. spoons of flour;
• Two or three chicken eggs;
• Salt pepper;
• 200 grams of hard cheese;
• Four table. spoons of water;
• 200 grams of sunflower oil.
Cooking Method:
The washed meat is cut into pieces and beaten off with a kitchen hammer on both sides. Knead the dough from flour, water, eggs, add salt and pepper to taste. Dip the pieces of meat in the dough and then fry in boiling oil. Vegetable oil is poured into the pan, chopped garlic, add chopped greens, chopped cucumbers, tomatoes, sweet peppers. A mixture of minutes after three removed from the heat and pour it pieces of meat. Sprinkle with grated cheese on top.
Pork chops with “Pockets” cheese
You can diversify recruited pork dishes with pockets stuffed with berries and baked cheese. A dish according to this recipe with the interest of children.
Ingredients:
• 500-700 grams of pork;
• 200 grams of butter;
• Salt pepper;
• Wormwood, Kindza;
• Two chicken eggs;
• 150 grams of cherries;
• 150 grams of apples;
• 200 grams of hard cheese;
• 50 grams of dried apricots.
Cooking Method:
Meat beat off on both sides, notch and fold in half in the form of "pocket". Ready “pockets” stuffed with chopped cherries, dried apricots, apples and grated cheese. Meat is dipped in beaten eggs, rolled in bread crumbs and fried in a deep fryer. The finished meat is spread on a dish and hot sprinkled with cheese chips.
Pork chops with Amadeus cheese
Chops for this recipe will especially appeal to true lovers of pork. Sour-sweet sauce and Korean salinity are very suitable to this dish.
Ingredients:
• 1 kilogram of pork tenderloin;
• Three hundred grams of onion;
• Three green apples;
• One pod of sweet pepper;
• One glass of vermouth;
• 200 grams of prunes;
• Salt, cumin, black pepper;
• Half a lemon;
• 500 grams of green beans;
• 200 grams of small potatoes;
• 300 grams of tomatoes;
• Cheese;
• Olive oil;
• 100 grams of sour cream nonfat.
Cooking Method:
The meat is cut into non-thin slices of a width of 2-3 centimeters, beaten and peppered from both sides. Bulbs cut into half rings, apples - slices, pepper - thin straws. In a separate container mixed vermouth, salt, spices and lemon with zest. Put chops in this sauce for three hours. Prunes are soaked in cold running water. Beans are boiled in salt water with the addition of sugar. The baking sheet is smeared with olive oil, at a distance from each other chops are laid out on it. They smear meat with sour cream, salt and put onion and pepper on each piece. Baked in the oven for about half an hour, then the free space between the chops filled with rings of fresh tomatoes, apple slices and chopped potatoes. All pour marinade, put prunes, sprinkled with cheese, after rubbing grated. Bake in the oven at low temperature for about half an hour. Along the edges of a beautiful glass dish lay out beans and other vegetables, in the center lay out the fragrant ready-made chops with cheese.
Pork chops with Madame Butterfly cheese
Treat your friends with rolls in Japanese. Instead of forks, serve Chinese disposable chopsticks to the table. The feeling of Japan in your home will be assured.
Ingredients:
• 2 kilograms of pork fillet;
• Three or four bulb onions;
• Two garlic feathers;
• 300 grams of carrots;
• Juice of half a lemon;
• Two leek stalks;
• Two small eggplants;
• One bunch of basil;
• 200 grams of long grain rice;
• Coriander, pepper;
• Three hundred grams of tomatoes;
• 200 grams of cheese;
• One grenade;
• Soy sauce.
Cooking Method:
Pork tenderloin cut into portions, beat them and sprinkle with soy sauce. Rice boil until half ready. Onions finely chopped, carrots and eggplants cut into strips. Finely chopped herbs and garlic. Mix the prepared ingredients with rice, add soy sauce. On each chop put a stuffing from rice with vegetables, roll up all the rolls and tied with thread. Fry the meat in vegetable oil and put in a saucepan. Add lemon juice and chopped tomatoes. Dishes with rolls filled with cold water, brought to a boil, allowed to stew for fifteen minutes. Then take out the rolls, remove the thread and put them on a heated dish. Sprinkle with finely grated cheese, herbs, pomegranate seeds and chopped leek rings. The broth in which the pork was stewed is served as a sauce to the dish.
Pork chops with cheese “In British”
Fans in English organized banquets, we recommend you opt for this recipe.
Ingredients:
• Two kilograms of pork meat (fillet portion);
• 500 grams of cherries;
• 200 grams of red wine;
• Two or three bulbs;
• Salt pepper;
• 50 grams of butter;
• Hard cheese;
• Two eggs (chicken);
• Half a cup of milk;
• One glass of flour;
• Greenery.
Cooking Method:
The meat is washed, dried with a napkin, cut into thick pieces, fought off and made several holes with a knife with a depth of three centimeters. Cherry berries are peeled and they are stuffed with pieces of pork. Salt, pepper, pour wine and let the meat stand in the marinade for two hours. Eggs, milk and flour make a liquid dough and dip meat in it. Preheat the oven, put the chops on a greased baking sheet and fry on strong gas. Then stew to readiness on a small gas, gradually sprinkling pork with wine. Spread ready-made chops on a heated dish and sprinkle them with grated cheese and fresh cut greens. The bulbs are finely chopped and fried in butter, then add red wine and juice remaining after roasting the chops. The sauce is served in a sauceboat.
Pork chops with Ilya Muromets cheese
This is truly a Russian recipe for cooking pork chops. For a juicy dish soak the meat with kvass. If desired, it can be replaced by beer, but this will not be an old Russian, but a more modern version of the dish.
Ingredients:
• Two kilograms of pork;
• 400 grams of onions;
• Two apples;
• 4 tomatoes;
• 4 potatoes;
• 100 grams of cheese;
• Salt pepper;
• Half a glass of kvass.
Cooking Method:
Pork is cut into slices, potatoes and apples cut into slices, onions - rings. Meat is laid out on a baking sheet, oiled, salted, peppered and laid on it vegetables with apples. Add three tablespoons of kvass, sprinkle with grated cheese and bake in the oven for at least 80 minutes. Cheese should be covered with a golden crust - then the dish is ready. As a side dish serves boiled potatoes or mashed potatoes.
Pork chops with mushrooms and cheese
Fragrant and tender chops made of pork with mushrooms and cheese. A spicy Korean salad is ideal as a supplement to the dish.
Ingredients:
• Pork neck;
• Fresh mushrooms;
• One or two bulb onions;
• Sour cream (30% fat);
• Spices, salt, fresh herbs.
Cooking Method:
Pork loin is cut into portions and beaten. Salt, pepper and fry in a griddle on a strong gas for not more than one and a half minutes. While all the pieces of meat are fried, cut the onions and fry it to a golden color in another pan. Then add finely chopped mushrooms, chopped greens and stew for a few more minutes. Meat is laid on a baking sheet, greased with fat, on top of each piece we pour a mixture of mushrooms and onions. Smeared with sour cream and thickly covered with cheese, passed through a fine grater. Put in the oven.
Pork chops with cheese - tips and useful tips
• Do not start cooking pork meat until it is completely defrosted.
• Shortly before cooking, the meat should be quickly washed with water. During prolonged washing, important substances contained in it are washed out of the meat. • Meat, beaten off with a beater, will cook faster, and muscle fibers will become less rigid. At the same time, the meat is placed on a wooden kitchen board, which is pre-moistened so that it does not absorb meat juice, and then it is better cleaned.
• If before beating the meat is covered with a plastic bag, the splashes and crumbs will not fly apart.
• If you add a bit of potato starch to the meatloaf mass, it will not fall apart and is easier to cut.
• If the meat in the oven is roasted not on the pan, but on the rack, it will be more juicy. Meat will not lose the juice formed during frying. Place a baking tray under the rack.
