Lavash roll - general principles and methods of cooking
The unleavened sheet of lavash somehow imperceptibly became very popular among housewives, many different dishes were prepared from it. It is quite convenient to have a ready flat cake on hand - no need to knead the dough and waste time baking. It is placed and the fish, and vegetables, and minced meat, which are then stewed in sauce. But the popular pita bread was made after all the rolls with various fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausage and fish, flavoring ingredients with sauces and mayonnaise. This appetizer has become an indispensable dish on the holiday table, which guests snapped among the first. Because it is very, very tasty. For holidays, more refined stuffing is often used - red fish, caviar, smoked meat, for the daily table they make stuffing easier - from carrots, canned fish, cheese and garlic.
Lavash roll - food preparation
For roulette it is more convenient to use rectangular sheets. It should be folded along to get a long, not very thick "sausage". When the roll is ready, he must be given time to rest in bed, so that the sheets are soaked with sauce and are not dry. Then it is cut into slices from one to four centimeters thick, depending on the type of filling.
Lavash roll - the best recipes
Recipe 1: Crab roll made from pita
A hearty and tasty snack in the form of a roll of pita bread and crab sticks will be to the place and at the dinner table and at the holiday. Dill, green onion and parsley greens make the snack more juicy, enriches it with vitamins and microelements, decorates the cut of the roll.
Ingredients: pita bread - 4 leaves, 300g crab sticks, 4 hard-boiled eggs, a bunch of greens - parsley, onion, dill, 250ml mayonnaise. Method of preparation
Bottom double (from two pieces) layer of pita bread mayonnaise and cover with finely chopped greens. Put another sheet on top and smear again with mayonnaise, on which the crab sticks, cut into thin circles, should be spread evenly. Cover again with a leaf of lavash, smear with mayonnaise and sprinkle with finely chopped eggs.
Now all the layers need to be rolled into a tight roll and left to soak in heat for one hour. Then you can serve on the table, cut into pieces, or shift for storage in the cold.
Recipe 2: Lavash roll with salmon
This delicious snack is not only tasty and healthy, it also looks very elegant on the table. To roll with salmon kept its shape well, it must be supplemented with plastic mass. For a thickener, any cheese with mayonnaise or cheese mass is well suited to which a bit of greenery is added for beauty.
Ingredients: pita bread 2 pcs., 400g of light-salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.
Method of preparation
Dill finely chopped, cheese - grate. Mix by adding mayonnaise.
A double layer of pita (put one sheet on another), smeared with cheese mass, spread the pieces of salmon on top and roll tight. Let it soak for a couple of hours (can be left overnight in the cold), cut into slices 1.0-1.5 centimeters thick and serve.
Recipe 3: Lavash roll with red fish
Ingredients: 2 lavash, 200-300g soft cheese (cream, viola, amber), 4 tomatoes, 400g red salted fish, a bunch of greens (parsley, dill), mayonnaise.
Method of preparation
Peel the tomatoes, cut into thin slices. It is necessary to take fleshy tomatoes so that there is less liquid. Spread tomato slices on the first leaf of pita, smeared with mayonnaise. Sprinkle with greens. Cover with a second sheet, brush it with soft cheese. Put the thin slices of fish and wrap the sheets into a roll. Let it soak for two or three hours in the cold.
Recipe 4: Chicken Lavash Roll
A tasty snack with chicken and vegetable filling is a great alternative to sandwiches. You can put it on a holiday table and take it to work instead of lunch.
Ingredients: 1 pita bread, 1 chicken breast (400-500g), 6-8 lettuce leaves, 1 Bulgarian pepper (preferably red, for beauty), 2 hard-boiled eggs, salt, 300ml mayonnaise.
Method of preparation
Boil the chicken breast until soft in salted water. Cool, chop or grind in a blender.
Cut pepper into strips, chop greens, finely chop eggs. Add chicken meat, 200ml mayonnaise, mix and salt.
Lubricate the pita bread over the entire surface with mayonnaise, overlap the lettuce leaves and lay out the meat stuffing. Salt and roll a little roll. Clean in the cold for a few hours. Cut two to three centimeters thick.
Recipe 5: Lavash roll with cheese
For stuffing, you can mix cheese, garlic and mayonnaise, wrap the roll - that's the appetizer ready. But you can make a more interesting stuffing by entering additional components.
Ingredients: 2 pita bread, 2 hard boiled eggs, 150g cheese (solid or semi-hard), 3 cloves of garlic, a bunch of greens (to taste), 1 tomato, mayonnaise.
Method of preparation
Eggs and greens crumble with a knife. Cheese and garlic - finely grate. Peel the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the stuffing is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita for the roll (i.e. 2 sheets). Lay the finished stuffing on the pita bread, twist into a roll.
Recipe 6: Lavash roll with ham
This three-layer roll can be taken on the road, served for breakfast or baked in the microwave. The cheese will melt and make a delicious hot snack. The amount of ingredients is approximate, since sizes of pita are different, so you can increase / decrease portions. Ingredients: 4 pita bread, 300g of ham, 4 boiled eggs, 2 bunches of greens (any), 150g of cheese, 300ml mayonnaise.
Method of preparation
The first sheet of grease with mayonnaise and put on it thinly sliced ham.
Cover with a second sheet and lay out the filling of finely chopped eggs mixed with mayonnaise.
Put the minced finely grated cheese with mayonnaise on the third sheet.
Thickly smear the fourth leaf with mayonnaise and sprinkle with finely chopped greens. Roll up roll and let it soak in the cold.
Recipe 7: Lavash roll with carrots
A sharp and light snack, which is just enough to temper the appetite and hold out until dinner. You can grab to work, eat at home or offer guests a snack before serving the main course.
Ingredients: 1 pita bread, a large bunch of greens, 300g spicy Korean carrot, 100-150ml of mayonnaise and ketchup, 100-150g of suluguni cheese.
Method of preparation
Mix ketchup and mayonnaise, grease this pita sauce. Sprinkle with greens. Suluguni divided into thin long “strings” of fiber (8-10 cm), scatter them randomly on the green. Put carrot on cheese. Minimize the roll.
Recipe 8: Lavash roll with mushrooms
Delicious and nourishing three-layer roll stuffed with mushrooms. It looks very noble on the holiday table. Instead of mayonnaise, for the bunch, soft melted cheese is used, which is better to take with fillers - mushrooms, bacon or ham.
Ingredients: pita bread - 3 leaves, 400g fresh mushrooms (frozen), 1 leek stem, soft melted cheese, a bunch of dill, for frying lean or butter (can be in half), black pepper, salt.
Method of preparation
Shred the white root of the leek and cut it into half rings. Add slices of mushrooms and fry until ready for about fifteen minutes. Sprinkle with pepper and salt. Cool it down. Pile a sheet of pita bread with 1/3 of the cheese, sprinkle with half a serving of chopped dill. Cover with a second sheet, spread another 1/3 of the cheese and distribute the mushroom filling. Lay the third sheet on top, brush with the last part of the cheese and sprinkle with the remaining half of the greens. Roll tight into a roll, let it soak for two hours in the cold.
Recipe 9: Lavash roll with canned goods
A simple but rather tasty roll is made with canned fish filling. Tuna, saury and sardines will do as well.
Ingredients: 1 pita bread, 1 can of canned fish in oil, 1 onion and carrot, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of greens, vegetable oil.
Method of preparation
Chop the carrot into strips and onion in half rings. Fry in butter until cooked. Cool it down.
From the jar to drain the liquid, shift the fish in a bowl and mash with a fork. Greens chopped.
Smear half a sheet of pita bread with mayonnaise, and a second - soft cheese. Put fried vegetables on mayonnaise, on them - fish. Sprinkle greens over cheese. Begin to roll roll should be from the fish edge. Let it soak for one hour.
Lavash roll - useful tips from experienced chefs
- In order not to lavash, it should be stored, wrapped in foil, cling film or put in a plastic bag.
- For rolls should use sheets of high quality, well baked. This pita smells very appetizing, unlike low-quality, which has the smell of raw dough.
