Zucchini is a vegetable that does not have a pronounced taste and simply requires the proper addition to itself.
Therefore, it is always cooked with spices, with different vegetables and sauces.
The main thing is to get into the right product. One of these - onions.
Squash with Onions - General Cooking Principles
The most valuable are young zucchini. They do not require preliminary preparation, do not have waste, it is enough just to cut off the ends from both sides. But a large zucchini is not a marriage. Vegetables just need to be cleaned and, if necessary, remove the insides with seeds. Next, it is cut into pieces of the desired shape and size.
What makes zucchini with:
• onions (bulb, shallot, leek, green feathers);
• carrot;
• tomatoes;
• potatoes;
• pepper;
• cabbage.
Often in one dish combine several types of vegetables, different spices, greens. Sometimes they add meat products, cereals, legumes.
Zucchini dishes are mostly fried, stewed or baked. Cooking, as a method of cooking, is rarely used. More often in dietary, medical and baby food.
Recipe 1: Fried zucchini with onions and garlic
Option dishes of fried zucchini with onions for dinner or a light snack. It is prepared very simply and quickly, it turns out fragrant and tasty. We use young zucchini.
Ingredients
• 2 zucchini;
• 2 onions;
• 2 cloves of garlic;
• 20 ml of oil;
• 3 sprigs of dill.
Cooking
1. Wash zucchini and cut lengthwise into 4 parts. Then each strip across into pieces up to 0.5 cm. Get some kind of triangles.
2. Cut the bulbs into semi-rings and throw them into the frying pan with oil, fry until transparent.
3. Add squash, make the maximum fire and fry together until done. If the fire is weak, the vegetables will immediately give a lot of juice and begin to boil. 4. As soon as the squash is reddened, add salt to it, stir it.
5. After a minute sprinkle the dish with chopped dill, chopped garlic and turn off. Give stand a little under the lid and can be used!
Recipe 2: Stewed Squash with Onions and Carrots
A very juicy dish of stewed zucchini with onions and carrots. It does not need a lot of ingredients and spices, but it does not affect the taste.
Ingredients
• 0.6 kg zucchini;
• 0.15 kg of carrots;
• 0.1 kg of onions;
• 40 ml of oil;
• 2 tablespoons of pasta;
• spices.
Cooking
1. Dice the onions and put them into a saucepan with warmed butter. You can take a small cauldron.
2. In a minute we send grated carrot to onions.
3. After another couple of minutes, throw sliced slices, dice, circles, or any other pieces of zucchini. Size and shape do not matter and will affect only the cooking time.
4. Paste must be diluted in 50 ml of water, add a little salt, you can pepper. More liquid is not needed, as zucchini will release its juice.
5. Pour the resulting tomato juice to the zucchini, cover and stew until soft vegetables.
6. At the end of cooking, we definitely taste and, if necessary, add more spices, turn them off.
Recipe 3: Squash with onions and tomatoes in the oven
Ideally, parmesan is used for these zucchini with onions and tomatoes. But it can always be replaced by another hard cheese, which will simplify and cheapen the dish.
Ingredients
• 1 zucchini;
• 2 ripe tomatoes;
• 0.1 kg of cheese;
• 1 onion;
• salt, basil, pepper.
Cooking
1. As always, we use a young zucchini with unstable and small seeds. Vegetable wash, wipe and cut into rings of five millimeters.
2. We clean the onion and also cut across the rings, but very thin. Otherwise the onion will not have time to bake and will crackle. Rings should be transparent.
3. Now it's the turn of tomatoes, which we also cut into rings, but not so thin as they did with onions. 4. Put mugs of zucchini in a greased baking sheet.
5. On them we put onion rings and lightly sprinkle with a mixture of salt with basil and pepper. If you sprinkle zucchini, they will begin to actively produce juice. And we do not need it.
6. It remains to decompose the tomatoes, sprinkle with cheese and send the dish to be baked. Cook at a temperature of 200 until a crust of cheese appears.
Recipe 4: Squash with Onions and Eggs
The recipe is very hearty and quick zucchini dishes with onions, which is ideal for breakfast. Although, such an omelet can be used at any time of the day and even for dinner.
Ingredients
• 0.2 kg zucchini;
• 1 onion;
• 3 eggs;
• 1 clove garlic;
• spices;
• 30 ml of milk;
• 1 spoon of butter.
Cooking
1. Immediately put the pan on the fire, add oil to it.
2. Cut the onions into cubes and send them to roast.
3. A little later add to the onions zucchini. Cut them into thin slices so as not to wait long. Fry on high heat.
4. While the zucchini roasts, beat the eggs with milk. You can use water, sour cream, cream.
5. Add spices and minced garlic to the egg mixture.
6. Pour eggs into fried vegetables. Give the omelette to grab, then stir and bring to readiness.
Recipe 5: Stewed Squash with Onions, Carrots and Chicken
For such zucchini, stewed with onions and carrots, also need chicken. In general, you can use any parts, but we will have a breast. She prepares quickly and is very helpful.
Ingredients
• 0.5 kg zucchini;
• 0.25 kg breast;
• 1 carrot;
• a tomato;
• 2 onions;
• oil, seasonings;
• parsley or other greens.
Cooking
1. Shred the chicken breast in strips, after washing and drying them with a towel.
2. Heat the oil. Throw the breast and fry a minute so that the flesh turns white.
3. Add chopped onions, fry for a couple of minutes.
4. Add grated carrot. Fry vegetables with chicken for four minutes. 5. While the vegetables are cooking, cut the zucchini into cubes. If the skin is hard, then remove. The same applies to ripe and large seeds. Sent to the cauldron.
6. Add grated tomato, stir and cover. Stew the dish for about seven minutes.
7. Open, salt, pepper, and other seasonings. We bring to full readiness, refuel with chopped greens, turn off.
Recipe 6: Squash with Onions and Tomatoes with Cheese Sauce
Another recipe zucchini with onions and tomatoes for cooking in the oven. Vegetables are poured over with a marvelous sauce of melted cheese and cream.
Ingredients
• 2 zucchini;
• 2 bulbs;
• 4 tomatoes;
• 2 processed cheese;
• 200 ml of cream;
• seasonings;
• butter;
• 1 spoonful of flour.
Cooking
1. Heat a spoonful of butter in a pan and fry the flour in it. Add cream and grated processed cheese. Boil the sauce until thickened, well salted, pepper, as no seasonings will be added to the vegetables.
2. Cut circles zucchini. Also, tomatoes and onion slices.
3. We take the form with high sides or a small baking sheet. Lubricate. You can grate a piece of butter. Melt it is not necessary.
4. Spread alternately cups of onions, zucchini and tomatoes on the rib overlap. Repeat until all the vegetables are gone.
5. Pour the previously cooked cream sauce with melted cheese curds.
6. Put in the oven. We bake about half an hour at 200 degrees, but we are guided by our dish and bring it to readiness.
Recipe 7: Fried zucchini with onions and potatoes
The perfect dish of zucchini with onions for potato lovers. But how to make the zucchini not collapsed, and the potatoes turned out roasted?
Ingredients
• 0.5 kg of potatoes;
• 2 onions;
• 1 zucchini;
• spices;
• 4-5 tablespoons of butter;
• a spoon of flour.
Cooking
1. We clean the tubers, cut into strips and send to roast in a frying pan. 2. Onions we cut straws, but we are not laying them out yet.
3. Squash can be cut into strips or in small cubes.
4. Put the second pan on the fire and pour the remaining oil. We warm up.
5. Sprinkle the zucchini pieces with flour, stir directly in a bowl or on a cutting board. We shift in hot oil. Fry at maximum heat until a beautiful crust on the surface. Do not cover.
6. Put the onions to the almost finished potatoes, fry them together.
7. Then add spices and toasted squash. We warm up a couple of minutes and turn off.
Recipe 8: Stewed Squash with Onions and Carrots in Pots
A simple method of cooking zucchini stewed with onions and carrots in the oven. Before cooking, we must wash the pots; if they are new, it is better to ignite them in the oven.
Ingredients
• 0.5 kg zucchini;
• 2 bulbs;
• 2 carrots;
• 1 sweet pepper;
• 150 grams of sour cream;
• spices;
• butter.
Cooking
1. Cut the onion with carrot straws and fry for a couple of minutes in a frying pan. We shift in pots the first layer. Lightly sprinkle with salt.
2. Cut the zucchini in small cubes and put it on the frying pan after the onions, you do not need to add oil. Also lightly fry, just a little bit, until lightly crusted.
3. Shift zucchini in pots. Salt a little too.
4. Add the pepper chopped into small pieces, and spread sour cream on top.
5. Send the pots to the oven. Cook at 180 about 35 minutes.
Recipe 9: Caviar from squash with onions and tomatoes
Recipe for ordinary caviar, which can be prepared for direct consumption or to prepare for the winter, adding vinegar. Everything is taken in 2 pieces.
Ingredients
• 2 zucchini;
• 2 carrots;
• 2 bulbs;
• 2 tomatoes;
• 2 tsp. Sahara;
• various spices;
• for frying oil.
Cooking
1. Pour some oil into the cauldron and send it to the fire.
2. Throw chopped onions.
3. After 2 minutes the carrot, it can also be cut or just grate. 4. After another 2 minutes zucchini. As the roasting begins, the juice will begin to stand out and then the cauldron should be covered. Let the vegetables cook until soft.
5. Rub the tomatoes, getting rid of the skin during the process.
6. Pour the tomato mass into the cauldron, put the sugar and salt. Let us boil for another five minutes and turn it off. Vegetables should be very soft at this point and fall apart.
7. Cool caviar, grind blender.
8. If the harvesting is winter, then put it on the stove again, pour in a tablespoon of vinegar 70%, boil it and pour it into sterile containers. We cork.
Zucchini with Onions - Tips and Tricks
• To make the zucchini roast and not drown in its juice, it is never salted beforehand, but only at the end of cooking. It is also important to spread the vegetable in a hot oil. And for quick zazharki you can powder the pieces with flour.
• Zucchini quickly cooked, but without acid. Therefore, when stewing vegetables, tomatoes or tomato paste should be added at the very end, when the zucchini is easily pierced with a fork.
• Zucchini easily absorbs oil like a sponge. Therefore, do not add a lot of fat when frying. If the pan has a non-stick coating, then a few drops of flavor and fried crust are enough.
• Quickly peel the zucchini using a normal peeler. And you can remove the insides with a spoon. To do this, the vegetable is simply cut in half and select the internal content.
