What are these delicious sandwiches on your table? It tastes like red caviar! - Guests will be amazed to taste the dish, the recipe of which we will share with you today. And you will find out that the original, budget, easy to prepare and very appetizing snack is nothing more than a paste ... from herring!
Try it and see for yourself that the herring pate will create a sensation on your table, eclipsing the usual sandwiches with caviar, sprats and other things ... It is not difficult to prepare pate, the only inconvenience is to wash the meat grinder after the herring. But the dish is worth it.
Ingredients for Herring Pate
- 1 pcs. whole herring or 2 pcs. fillet;
- 1 pc. medium sized carrots;
- 1-2 pieces processed cheese “Friendship”;
- 150-200 g of butter.
Buy exactly the butter, not the spread, and the processed cheese, not the cheese product. So it will be more delicious, and most importantly - healthier.
It is also better to buy a herring whole, barrel, natural. However, then you have to tinker with it to clean and remove all the bones. So, if you hurry, you can take a couple of fillets.
Method of cooking herring pate
Boil carrots in uniform to softness - it is convenient to put it in the pan if you are boiling vegetables for Russian salad or vinaigrette for the holidays.
We sprinkle boiled carrots with cold water, peel off the skins. And cheese, of course, from the foil. If the herring is whole, remove the skin and remove all the bones.
Scroll through the meat grinder herring, cheese and carrots. To make it easier to wash the meat grinder, and there was no tasty pate left on its walls, after all the ingredients you can roll a piece of bread. If you want the consistency of the pate to be more homogeneous - scroll twice.
Knead herring paste with a fork with soft butter.
Delicious herring paste is ready!
It is great to spread it thickly on bread — bran, white or rye — and sprinkle with chopped green onions for brightness and vitamin content.
