Pancakes on sour milk, recipes thick, thin, openwork, lush

You can call pancakes with sour milk every day. Airy and fluffy or thin, delicate and thick, with holes, with yeast, with boiling water, they are always tasty. There are a lot of recipes, they always help out when suddenly a bag of sour milk is in the fridge.

Pancakes on sour milk - recipes and wisdom

It is possible to cook dough in sour milk in different ways, it all depends on the expected result of baking. But the rules for any performance are the same, rather not even the rules, but the secrets that I will share with you now.

The consistency of pancakes baked on sour milk is very elastic and soft, so it is very convenient to wrap any stuffing in them, both dessert and not sweet.
If you intend to further stuff with mushrooms or meat, then reduce the rate of sugar, but do not exclude it at all.
Before cooking, all the components should be kept at room temperature or heated up a little, then the products will be softer and more luxurious.
For baking, you can take not only your favorite plain wheat flour, but also useful buckwheat or corn flour, you will get a wonderful dessert.
It is better not to bake in butter, but in a greased, greased animal uniformly heated pan. Fat can take any, at least a piece of unsalted bacon.
Do not pour sugar into the dough if you have a sweet tooth, then pancakes will burn.
Sour milk is not allowed to use the old, that is, it must be of a uniform consistency, without separated whey.
When mixing dough, it is better to mix all the liquid in the recipe first, and then mix in the flour. I always first pour out only half of the liquid, and then add the consistency, so you can not go wrong with the density of the dough you need.
If you deliberately decided to make pancakes on sour milk, but you have only fresh food at hand, lightly heat it, throw in a crust of black bread, add some sour milk product, kefir, sour cream, just a teaspoon is enough.
While the pancakes are cold, they need to be oiled or stuffed warm, then they will not break.

Thin pancakes

Most of all, for some reason, they like precisely thin ones to shine through. Such baking is quite simple, you just need to know the proportions.

We will take:

2 cups of soured dairy product
2 fresh chicken eggs
1 \ 3 of the glass of sugar
1, 5 glasses (+ -) of white flour
2 tablespoons of vegetable oil
Salt at your discretion

How to knead:

Pour a glass of pre-warmed liquid into a convenient bowl, break eggs, add sugar, do not forget to salt. Whisk whisk the mass until homogeneous, so that the sugar is sold.

Portionally begin to mix the flour, you can sift it directly into the liquid. Optionally, introduce a little vanilla for flavor, but that is if you serve pancakes with something sweet.

Whip the mass with a whisk or a mixer until the lumps dissolve, then add the remaining milk, butter, mix everything well in the dough. We bake on a well heated pan on both sides.

Pancakes on sour milk with holes

What a miracle openwork, tender pancakes in the hole, because it is on the sour milk, they are especially laced, not worse than the yeast or kefir.

We use:

2 glasses of sour milk
200 grams of sifted flour
50 grams of melted butter
1 \ 4 glasses of sugar
3 fresh eggs
0, 5 teaspoons of ordinary soda, not to extinguish
Vanilla and salt at your discretion

How will we bake:

In order for you and I to have a special openwork, let us separate the squirrels separately from the yolks on different plates. The yolks, along with the sugar, salt and slightly warmed milk, intensively beat. We start in portions little by little to fill the flour with soda.

We mix everything up to complete breaking of lumps, then pour in the melted butter, mix. We allow to stand a little, at the end, before cooking, we mix the whites, whipped to foam, knead them carefully and immediately make pancakes in the oven.

Step-by-step recipe with photo

I offer a tasty step-by-step recipe with photos, especially for beginner hostesses. I hope you enjoy this simple recipe.

We will prepare the following components:

0, 5 liters of sour milk heated
12 tablespoons with a heap of spoons of white sifted flour
2 fresh eggs
1 \ 4 teaspoon of table soda, quench with vinegar
Tablespoon of refined sunflower oil
A small piece of butter butter
Salt with sugar at the discretion

Preparation:

We stir in an egg bowl.

Add sour milk and mix.

Sift portions of flour, add sugar, salt.

Beat the whole mass until smooth.

Pour the slaked soda.

Lastly, add refined oil.

We bake pancakes on a frying pan, heated evenly.

Without eggs

I really like to bake without eggs, because it is budget, and because baking is very gentle.

We use for recipe:

Liter of sour (yogurt, kefir)
2, 5 glasses of sifted flour
2 tablespoons of sand and sugar
2 tablespoons of refined vegetable oil
2 tablespoons of softened butter
At 0, 5 teaspoons of table soda and salt

How to mix:

The lactic acid product should be slightly warm, take half of it and stir the eggs there, add soda, not extinguished, salt, add sugar. All right, we razbaltyvaem and begin to sift the entire amount of flour directly into the dough. It is better to beat everything with a mixer to break the lumps completely.

After obtaining a uniform consistency, add the remaining liquid and pour in the butter, just cool it down a little. Now put the dishes with the dough for 30 minutes under a towel, brew, after baking pancakes on vegetable oil.

Recipe with Yeast

A perfect yeast recipe for a Sunday family breakfast. As a child, it was pleasant to wake up from the smell of baked pancakes, from the pinching of the frying pan and the noise of the kettle.

We charge:

A glass of sour dairy product
2 \ 3 glasses of hot water
1, 25 cups sifted flour
2 chicken fresh eggs
2 tablespoons of sugar
A teaspoon of dry yeast
2 tablespoons of refined vegetable oil
Salt

How to cook:

Mix in a wide convenient dish half a glass of flour, pour the yeast, with sugar, salt, stir everything. Pour into the mixture all the warm liquid, gently knead and leave to warm up. In a separate bowl, beat the eggs, you can fork or whisk, add them to the dough, knead again. Now you need to pour a thin stream of hot water, not in any way boiling water, while intensively stirring the dough.

After all the manipulations, the ready-made dough should come up a little more, after we immediately bake on the hottest frying pan. Serve with melted butter or homemade sour cream.

Thick

Do you know that thick pancakes bake much faster? Because the dough you pour more. Solid time savings, eat such pancakes too well, ate one pancake and ate.

What do we need:

A glass of sour
1, 5 glasses of pre-sifted flour
3 chicken eggs
A teaspoon of ordinary soda
Salt
Refined oil two tablespoons

How to do:

Stir the eggs in a warm liquid, salt the mixture, pour in the soda, sift the flour into the bubbling mass in portions, the dough should be very thick like sour cream. At the end, pour in the oil, let it brew for half an hour. The oven will be on a well heated pan, smeared with a piece of bacon.

Curvy

Air, light and fluffy pancakes can be served for any feast and they will be quite appropriate, and you can also put red caviar or whipped cream in them.

We use ingredients:

300 milliliters of warm fermented milk product
300 grams of sifted wheat flour
Paul baking powder bag
2 tablespoons of sweet cream
2 fresh eggs
Salts at discretion
2 tablespoons of sugar

How to cook:

Mixers, beat eggs into the foam together with sugar, add slightly warmed milk. In a separate bowl mix flour, salt and baking powder, so that everything stirred exactly.

Pour the resulting liquid into the flour, stirring with a mixer. It is very important to take sifted flour, you can even twice, the pancakes will be more magnificent. We give the finished dough to stand for about twenty minutes and bake in a hot pan greased with any animal fat. Sugar pour in half less, if the baking is with meat or mushrooms.

Boiled pancakes (with boiling water)

Unlike the classic recipe, boiled water is added to custard pancakes. So they become soft and elastic, which makes it easy to wrap them in a variety of fillings.

We will prepare:

0, 5 liters of sour milk
300 grams of sifted flour
Glass of boiling water
2 fresh eggs
By 0, 5 teaspoons of salt, table soda and sugar
3 tablespoons of vegetable oil

Cooking:

Beat eggs into foam, add warm liquid, salt, add sugar. Mix and parts carefully enter the flour, breaking all the lumps.

In the ready dough completely drip vegetable oil and a thin stream with intensive stirring boiling water with soda. Now the dough should be allowed to rest, after half an hour bake pancakes.