I want a delicious breakfast, but there is nothing suitable in the fridge? Get the dough for pancakes on plain water and delight your family with fine openwork pastries.
Pancake dough cooked in water can be simple, using mineral water, on yeast, mixed with milk or kefir. Such pancakes can become both a dessert and an independent dish, for example, stuffed with caviar, meat or mushrooms.
Our great-grandmothers were preparing yeast pancake dough on the water during the posts, because before that everything was strictly followed. Especially such recipes were relevant in the winter, when there was little milk.
Now those who do not like baking with soda, and have no time to mess with yeast, use recipes for dough on sparkling water, so pancakes are quickly and simply kneaded, and they are especially perforated and tender.
Dough for pancakes on the water - recipes
So that your pancakes do not turn out to taste like ordinary bread, I will give some of my proven tips, this is how I always do.
- If there is no milk, but there are remnants of sour cream, kefir, any sour milk, which you do not know where to put, safely add to the dough.
- Want some pancakes with holes? Then add a couple of tablespoons of melted and slightly cooled butter.
- When adding soda, extinguish it in a separate container, so that by chance you do not pour vinegar directly into the dough.
- Experiment with flour. Very unusual, healthy and delicious pancakes are obtained with the addition of buckwheat or corn.
- If there are eggs in the dough, you can whip chilled proteins separately in any kitchen device into the foam and carefully enter them at the very end of the dough, the pancakes will be much more pompous.
Pancake dough on milk and water
Tasty dough is obtained in milk with water, most importantly, no special “problems”, it is so just delicious. This is one of the most common and simple recipes.
We will need:
- A glass of warm water
- A glass of preheated milk
- Egg
- A glass of pre-sifted wheat flour
- A couple of tablespoons of refined sunflower oil
- Salt with sugar at the discretion of
How to make dough for pancakes:
Add salt with sugar in the egg, break everything, armed with a whisk. Then pour warm water and pour flour, while mixing our dough, we introduce it all. At the end, pour in a glass of preheated milk and butter. Bring the mixture to homogeneity and bake the dish.
Dough for thin pancakes
To thin thin and tender pancakes on water is easy to bake, it is important to keep the proportions and make the desired consistency.
We will cook:
- Two glasses of heated water
- A glass of milk
- Three fresh eggs
- Two tablespoons of vegetable oil
- Two tablespoons of granulated sugar
- A small pinch of salt
How to make dough:
In a wide bowl, beat with added sugar and cooked salt of the egg until the bulk ingredients dissolve. Gradually weigh the sifted flour, parts, with stirring, to avoid the formation of lumps. Dilute the dough with the remaining warm water, look at the consistency. You can bake immediately.
Pancake dough on water without adding eggs
Real lean pancakes are obtained without adding eggs, this is if you stick to a diet during fasting. Yes, and cost-effective recipe is good.
We take the products:
- Half a liter of drinking heated water
- One and a half glasses of flour
- The third part of a teaspoon of salt
- Half a teaspoon of baking soda, extinguish
- Two tablespoons of melted butter
- Sugar at discretion
How to make dough:
At the beginning separately we mix all liquid and all loose components, (flour with soda). Then using a mixer, connect them and bring to homogeneity. Before baking, let the dough stand for about fifteen minutes.
Choux pastry cooked in water
The one who has never tried, will not understand how delicious the choux pastry is obtained on the water. Some just prefer this recipe. Try it, really tasty!
- Glass of heated water
- One and a half glasses of boiling water
- One and a half glasses of sifted wheat flour
- Twenty grams of butter
- Egg
- One third teaspoon of regular soda
- Salt, sugar
How to make dough:
Sift the flour into a wide convenient container and pour warm water at a temperature just above room temperature. With the help of a mixer, a whisk, or a conventional fork, we mix everything up until smooth.
In another container, quench the soda in boiling water and pour it into the dough, stir it, add sugar, egg and salt. After pouring a spoonful of melted butter and stir for the last time until the lumps completely disappear. Before baking, let the dough stand for half an hour.
Yeast pancake dough on water
Previously, it was one of the traditional recipes - yeast dough for pancakes, instituted on the water. For him, I often use fresh yeast in packs, if there is no such hand, take dry ones. Perhaps this is the easiest recipe for this cooking option. What ingredients to prepare:
- Two full glasses of warm drinking water
- 8-10 tablespoons of sifted wheat flour
- Three tablespoons of sunflower oil
- Fourth of a pack of fresh yeast
- Two tablespoons of granulated sugar
- Salt
How to make yeast dough:
Water needs to be slightly warmed up, about 30 degrees. We will knead in a deep container so that the dough does not “run away”. Dissolve yeast with sugar, you can immediately salt it. There we also add a third of the total volume of flour, cover with a towel and leave the brew in a warm corner.
As soon as the fermentation stops, pour the rest of the flour and stir in the butter. We give rise to the dough and immediately begin to make pancakes.
Pancake dough on mineral water
What lace pancakes on mineral water with gas turn out? It’s a pleasure to do such a thing, but there is one ...
We will prepare such ingredients:
- One and a half glasses of carbonated mineral water
- A glass of sifted flour
- Fresh Egg
- Half a teaspoon of table soda (extinguished)
- Two or three tablespoons of butter or vegetable oil
- A quarter of a teaspoon of salt
- Two tablespoons of granulated sugar
How to make dough:
In a small saucepan, mix the egg, sugar, a glass of mineral water and salt, with stirring, pour in the flour and soda already extinguished. Then pour in the oil and the remaining mineral water. We give the dough to stand for half an hour and get down to cooking.
