No major holiday can do without a table with dishes and snacks. So I decided to provide you with recipes for sandwiches on the holiday table, and even with their photos.
Immediately, I note that you do not have to strictly follow the recipes, and even more so the photos. Exactly how you cook and decorate snacks is most important.
Simple and tasty sandwiches for the holiday table
Simple sandwiches to many seem to be something tasteless, boring and not interesting. However, not really bothering, you can make a tasty snack, which guests will appreciate.
Ingredients for 8 servings:
- Grain Bread - 4 slices
- Fresh cucumber - 50 gr
- Pear - 40 gr
- Gherkins - 40 gr
- Salted salmon - 160-180 g
- Butter - 40-50 g
Divide the slices of bread in half and cut round slices from the halves.
Grease them with butter.
Cucumber cut ovals a couple of millimeters thick. Do the same with gherkins.
Pear cut into plastic with a thickness equal to the cut cucumber and cut these plastic into 3-4 pieces.
Cut the salmon into strips, three to four millimeters thick.
It remains only to collect sandwiches.
Put a fresh cucumber on a slice of bread. On it a sprig of dill and a slice of pear. Place a circle of gherkin on it.
Next to them, on a cucumber, place the salmon.
The sandwich is ready.
Awesome sandwiches with salmon
Ingredients per serving:
- Lightly salted salmon - 20 g
- Ricotta cheese - 15 gr
- Butter - 5-6 g
- Baguette - 20 gr
- Dill Greens
Slice baguette and cut the crust. Grease the side with butter and roll in chopped greens.
Put ricotta on each sandwich. The next level is the red fish.
How to make sandwiches with herring and cucumber
At first glance, herring and cucumber completely incompatible ingredients. But, having tried them together, you will understand that they perfectly complement each other. Brackish herring and crisp, juicy cucumber - a combination.
Ingredients for 8 servings:
- Herring salted (fillet) - 320 g
- Fresh cucumber - 250 gr
- Bread for toasted cereal - 8 slices
- Mayonnaise - 80 gr
- Parsley and dill - a small bunch
Smear the pieces of bread with mayonnaise, 10 grams each.
Cut the cucumber into wide strips, one and a half millimeters thick. Lay on a slice on bread.
Cut the herring into oblong pieces and place them on a cucumber.
Sprinkle with finely chopped greens on top of the sandwiches.
Canape with herring
Another recipe that plays on the notes of contrast.
Ingredients:
- Herring Fillets
- Fresh Cucumber
- Borodino bread
- Olives
- Butter
- Mustard
- Dill Greens
- Parsley Green
- Ground coriander
I don’t specify the weight of the products, because everything is purely an eye, but you can decide on the number of canapes.
Butter mix with chopped dill and ground coriander, let it stand, so that the flavor spreads.
Borodino bread cut into slices 4-5 millimeters thick and cut them into squares with sides of 2.5-3 centimeters.
Spread some mustard on the bread, cover the entire area with green butter slices.
Place a thin slice of cucumber on top of the butter, followed by a slice of fillet equal in size to the loaf. For each piece of fish, hoist a leaf of parsley on top, put half of the olive on top. At the end, pierce everything with a bamboo canapé skewer or a toothpick.
Delicious sprats sandwiches for a festive meal
Ingredients:
- Baguette
- Sprats in oil
- Boiled chicken egg
- Gherkins
- Mayonnaise
- Garlic
- Vegetable oil
- Parsley
- Tomatoes, lettuce and dill for decoration
Cut the baguette into pieces of 0.7 cm thick and fry lightly in vegetable oil.
Take a clove of garlic and rub it on a baguette crust.
Spread the crust with mayonnaise, smearing it to a translucent layer.
Now you can lay out the main ingredient - sprats. One “tail” per serving is enough. If you have large slices of bread, then you can lay out two fish.
Next you need, cooked in a steep, chicken egg. Cut it into half rings 3 mm thick. Put on a semiring near the fish.
Gherkins chop rings and two or three pieces place between the egg and sprats.
Garnish the sandwich with a small parsley leaf.
Serve the appetizer by putting each serving on a separate leaf of lettuce. Place a tomato slice between them.
Beautiful sandwiches with fish for the holiday
Well, what a holiday without beautiful, delicious dishes? And even more snacks? That's right, bad is a holiday.
Make a beautiful snack can be different. But sandwiches and red fish snacks are a win-win.
Ingredients for 8 servings:
- Salted salmon - 300 gr
- Grain loaf - 4 pieces
- Butter - 60-80 g
- Lemon
- Parsley Green
Cut salmon into thin strips, 5-6 centimeters long. Width is about 2.5-3 centimeters. Cut the loaves into halves and brush with butter.
On the bread lay on a strip of fish. Roll the strip in order to form in the middle curl.
On the remaining free space on the basis lay the thinnest slice of lemon.
Complete the snack with a leaf of parsley, put it on a lemon.
Simple Caviar Sandwiches
Simple caviar sandwiches are almost always present at large parties. For it is cheap and tasty (rarely true).
The simplest sandwich is a “marvel” of loaf of mayonnaise. And on top of everything is a spoon of caviar algae snack.
Yes, this option is suitable for use, although it can not be called exquisite.
Recipe for Red Caviar Sandwiches
Expensive same option involves the use of this caviar, mostly red.
The basis of this snack is to take good bread with a sweet aftertaste. Perfect corn.
Bread is smeared with high-quality butter, and red caviar is already on top.
This option allows you to create a tasty, simple snack that has the contrast between salted caviar and sweetish bread.
Ingredients:
- Baguette of small diameter
- Red caviar
- Butter
- Dill or parsley green
Simple hot sandwiches for the holiday
Hot sandwiches are always delicious. But often they are perceived as a quick hot snack, using a simple set of products.
Festive sandwiches will cost you a little more than the usual “with sausage and cheese”. But they will be the flavor of your table.
The basis of such sandwiches is to take a good toast bread. Naturally in cutting. Sorry, but you are unlikely to slice the bread as smoothly as the machine on the bread factory.
The meat component in these snacks is the most diverse. You can use expensive sausages, thin strips of bacon, roasted duck breast or beef. Yes, even jamon, if you can afford it. Cheese in hot sandwiches is very important. Without it, the snack will turn into an ordinary hot piece of bread with sausage.
Cheese adds a creamy taste, saltiness. The fat content of the cheese will not allow the bread to dry out during cooking. And how he stretches, being hot ...
Cheese fortunately a great many. You can use one single cheese, or you can combine them.
In a single application, parmesan, lamb or maasdam will be good. They have a good, rich and expensive taste and relatively not a bad stretch.
But for the “wow effect” it is enough to add a thin slice of mozzarella to them. Mozzarella itself has a light creamy taste and does not contain salt. But hot, and even with hard cheeses, it reveals itself in all its glory.
She perfectly stretches, and creaminess increases many times. In addition, mozzarella is quite fat.
To create a contrast in a sandwich, you can add a tomato or cucumber. But this option is suitable if you are preparing a snack in parts, but not immediately assembled.
And don't forget the sauce. It is required in such snacks.
But since we are talking about simple hot sandwiches, then bother with sauces is not necessary. Buy good, delicious ketchup, for example Heinz. And delicious mustard. These two sauces are enough to the full.
Despite the expensive ingredients, sandwiches are made and prepared fairly quickly and simply.
Ham and Mozzarella Sandwich (8 servings)
- Toast bread - 4 slices
- Ham in \ s - 240 gr
- Mozzarella - 80-100 gr
- Tomato ketchup Heinz, mild-hot - 80 gr
Cut the loaves into halves so that the shape of the triangle is formed.
Ham cut into thin slices.
Do the same with mozzarella. It is great cut, if you hold it for a couple of minutes in the freezer.
Lubricate the triangles of bread with ketchup, put the thinnest plastic of cheese on top of it. Top the ham so that it covers the entire surface of the bread.
Top with a mozzarella slice again.
Such "butera" can be heated in a conventional microwave, or in the oven. The degree of readiness can be measured by the melting of the cheese.
Smoked Sausage Sandwiches (8 servings)
- Toast bread (corn) - 8 slices
- Smoked sausages (1 or several types) - 240 gr
- Tomato sauce - 80 gr
- Hard cheese - 40 gr
- Mozzarella - 40 gr
- Fresh cucumber - 80-100 gr
Cut slices of bread from slices of bread and place it on a dish.
Slice the sausage at an angle into thin oblong-oval pieces.
Similarly, cut the cucumber.
Bread grease with sauce, put a slice of mozzarella on top, sausage and a slice of hard cheese.
Cook the sandwiches in the microwave on medium power until melted hard cheese. This should be done immediately before serving.
After taking a snack from the microwave, place on each a slice of chilled cucumber.
Simple hot sandwiches in the oven
Snacks for 8 servings
- Baton - 8 pieces
- Smoked and boiled sausages - 100-120 gr each
- Hard cheese - 100 g
- Mayonnaise - 80 gr
- Tomato - 80 gr
Place the chunks of bread on a baking tray, lightly sprinkled with water.
Cut the tomato and sausages into small cubes, combine with mayonnaise.
On a fine thread rub cheese, pour it to sausage.
Spread the mixture of sausage, cheese and tomato evenly into slices of bread.
Cook in a preheated 180 degree oven for 5 minutes.
Hot sandwich for the holiday in a pan
Bacon and cucumber sandwich (8 servings)
- Toast bread - 4 slices
- Bacon - 8 wide strips
- Hard cheese - 80-100 gr
- Ketchup Heinz- 80 gr
- Butter - 40 g
- Fresh cucumber - 60-80 g
Cut slices of bread from slices of bread and divide each in half into two rectangular pieces.
In a pan, melt the butter and fry the bread on it until golden brown.
Inside the bread should remain soft.
After frying bread, wipe the pan and fry the bacon. Do not turn it into cracklings.
Bread grease an even layer of sauce, put the bacon and cheese slices.
Before serving, heat the sandwiches at maximum power in the microwave for a minute. After top lay a slice of cucumber, a thickness of a couple of millimeters. Preferably chilled.
In this way, you will get two contrast at once. Between a brackish base and a bland, crispy cucumber. Well, do not forget about the contrast between hot and cold.
Whip up hot sandwiches
You are sitting at home, with your family, celebrating, for example, the new year. Nothing foreshadows trouble, when suddenly the doorbell rings. And behind her relatives, or friends, whom you have not seen for a hundred years. Of course, you are happy with them (or not), but the dishes for the holiday were only ready for your family. What to do? Collect sandwiches and drink tea in hand with champagne. On the haste to make masterpiece hot sandwiches is unlikely to work, but it is difficult to blunder.
You will need (for 8 servings):
- Bread, whatever you find, 4 slices
- Sausage left after cooking Olivier - 200-250 g
- Hard cheese - 80 gr
- Ketchup - 80 gr
- Mayonnaise - 40 gr
- Fresh cucumber - 50-80 g
Divide the chunks of bread in half into triangles, cut the sausage into thin semicircles.
Cheese, to match the rest of the products, cut thin. Bread grease with mayonnaise, ketchup and lay out the sausage.
Put the cheese on top of the “meat” and send everything in the microwave to the maximum capacity.
Add ready sandwiches with cold crispy cucumber and serve to guests.
Fast, easy and hot.
Closed sandwich in the microwave
Closed sandwiches are quite rare, especially on the holiday table. But this does not mean that they are a bad snack.
An excellent option for the table would be a pressed sandwich.
One serving will require 2 slices of toast bread. The fillings will suffice as much as for an ordinary sandwich.
For 8 servings you will need:
- Toast Bread - 8 pieces
- Cheese - 200 gr
- Sausage or ham - 250 gr
- Tomato - 80 gr
- Parsley and dill - small bunch
- Tomato sauce - 60 gr
Cut the pieces of bread into identical triangles.
Cut sausage, ham and tomatoes into small cubes and mix together. To them, rub finely the cheese and chop the greens.
You should have 8 triangular bases, 8 “covers” and a filling for the center.
Base smear sauce. Distribute the stuffing on them and cover with a lid.
Take the parchment and wrap each sandwich in it.
Put the sandwiches in a solid array in a baking sheet, cover with a cutting board or a second baking sheet.
Put a heavy load on top and wait 40 minutes.
After the press, expand the sandwiches and heat on medium power in the microwave. 5-6 minutes will be enough for them.
At will, each portion can be cut in half. Then the “buters” will turn out to be small, but their beautiful cut will be visible.
Beautiful sandwiches on skewers
Beautiful hors d'oeuvres are excellent for cheering up and appetite.
Ingredients for 8 servings:
- Cherry - 8 pieces
- Bulgarian green pepper - a pair of pieces
- Mozzarella - 250 gr
Cut mozzarella in medium cube. A similar size chop the peppers. It, why, choose as bright as possible.
Put a slice of cheese on a skewer, after a tomato, a pepper slice and cheese again.
The snack is bright and unusual.
Canape with fish for the holiday table
Ingredients for 1 serving:
- Lightly Salted Salmon - 20 g
- Cream Cheese - 10 g
- Borodino Bread - 5-8 gr
- Greens
- Lemon Juice
Cut the salmon into thin slices.
Borodino bread cut into slices of three millimeters. Pile or mold to form circles of one and a half centimeters in diameter.
Apply cream cheese on bread. Sprinkle it with chopped greens.
Put the salmon pieces on the cheese and sprinkle it with lemon juice.
Sandwiches for children's holiday
Children's holiday is always a headache. Especially in terms of the children's table. Every now and then there are cries of “I will not do it,” “I do not like it,” and so on.
But with children, the focus is when the food looks interesting. Unusual shape, bright combination of colors.
Cherry Cheese Canape
Ingredients:
Cherry tomatoes - one per serving
Mozzarella - 5 gr per serving
Basil - a leaf for a portion
Cut the tomatoes in half. Place a slice of mozzarella on the bottom of the fruit and cover with the top.
Secure the “design” with a festive plastic skewer, piercing it with a leaf of basil.
Fruit canapé
Ingredients:
- Banana - 15 gr per serving
- Mango - 10 gr per serving
- Whipped cream
- Orange Juice
Cut the banana into rings a centimeter and a half thick.
Apply some whipped cream on it. Put a mango cube on top. Pierce the fruit with a skewer.
Banana dip in orange juice, so that he did not darken.
Tartlets with caviar for a holiday
Tartlets with caviar look on the holiday table much more interesting than the usual snack sandwiches.
Ingredients:
- Tartlets - piece by piece
- Butter - 5 grams per serving
- Or cream cheese - 5 grams per serving
- Red caviar - 8-10 grams per serving
In tartlets, lay out a piece of butter or mascarpone. Place red caviar on top. Garnish with a leaf of dill on top.
Croutons with fish
Croutons with fish - a simple snack that has good taste and presentable appearance.
Ingredients for 8 servings:
- Grain bread - 4 square pieces
- Salted salmon - 320 gr
- Olive oil
- Lemon Juice
Remove the slices of bread from the crust, cut it in half, forming equal rectangles.
Grease each piece with silicone brush on both sides with olive oil. Fry bread to a blush and a light crust in a dry frying pan.
Outside, croutons should be crispy, and soft inside.
Cut the salmon across the grain to form slices of bread.
Put the plastic fish on the bread, forming a “wave” in the middle. Sprinkle it with a few drops of lemon juice and add parsley leaf for contrast.
Closed tuna sandwiches
Ingredients for 1 serving:
- Toasts - 2 pieces
- Canned tuna - 50 gr
- Mascarpone cheese - 40 gr
- Dill and parsley green
- Salt / pepper
- Olive oil
Remove slices of bread from crust, lightly oil with oil and fry in a dry frying pan. Inside, the pieces should remain soft.
Mix canned tuna with mascarpone and greens. Salt and add pepper. Put the stuffing on a toast and cover with a “lid”. For convenience, cut the sandwich in half to form a triangle.
Festive appetizer with salmon and avocado
A snack of average complexity, quite expensive to prepare ... But the taste is worth it.
Ingredients for 1 serving:
- Salted salmon - 50 gr
- Avocados - 50 gr
- Chicken Egg - 1 pc
- Toast bread, rye bread - 1 chunk
- Cheese cottage cheese (mascarpone) - 50 gr
- Olive oil - 20 ml
- Olives and olives - a pair of pieces
- Lemon juice, pepper and salt
Avocado pulp mash with cottage cheese, add salt and pepper to them. Sprinkle with lemon juice.
Egg must be cooked on the type of "poached". To do this, break it into a bowl covered with cling film and oiled. It is important to keep the yolk whole.
Collect a broken egg in a “bag” of film and dip it in boiling water for three minutes.
Place the thin slices of salmon in a glass vase so that it covers the entire inner surface of the bowl. Including bumpers.
Next, lay a poached egg. Cover it with pasta made from avocado and cheese.
From a slice of bread, cut a circle equal to the diameter of the bowl with the other ingredients.
Brush it with olive oil and lightly fry on both sides.
Cover the contents of the outlet with a circle and turn it over so that the bread is at the base of the snack.
Garnish with slices of salmon on top with circles of olives and olives. Add some greenery if desired.
Festive sprats sandwiches
Sandwiches with sprats in many people cause a feeling of nostalgia associated with the times of the USSR and the post-Soviet period.
An appetizer with sprats is perfect for lightly significant holidays, or for mass feasts.
Ingredients:
- Bread - 8 slices
- Hard cheese - 50-60 gr
- Processed cheese - 50 gr
- Boiled chicken eggs - 3 pcs
- Mayonnaise - Art. spoon
- Garlic - a pair of teeth
- Tomato - 100 gr
- Fresh cucumber - 100-120 g
- Dill and parsley - bunch
- Sprats in oil - one jar
On the middle nozzle of the grater, rub the eggs and cheese. Mix them with mayonnaise, melted cheese and finely chopped garlic.
Apply the mixture on slices of bread evenly.
Cut the tomato in half and slice it into semi-slices.
Cut cucumber thin oval plastic.
Put the tomato and cucumber on one half of the base, and on the second place a piece of fish.
Sprinkle with finely chopped greens on top.
Successes to you and bon appetit!
