Sandwiches with red caviar - the general principles of cooking
Sandwiches with red caviar are not only a very tasty snack, but also an excellent decoration for a festive table. A classic red caviar sandwich is a combination of long loaf, butter and caviar itself. Appetizer is often decorated with greens and lemon slices. Sandwiches with red caviar - an exquisite and concise treat, but at the same time very simple to prepare. For cooking most often used loaf or white bread. Red caviar has a rich rich flavor and is good in itself, so it is rarely combined with other products.
However, some recipes offer a little more than making the usual red caviar sandwich and make a sumptuous snack with additional ingredients. Red fish, soft cream cheese, egg, greens, lettuce, lemon, curd cheese, shrimp and avocado - this is perhaps the entire list of products with which red caviar is combined. And then, the last component is used mainly as a decoration.
By the way, thanks to the unusual design, you can make a simple masterpiece out of simple sandwiches. For example, you can cut out different shapes (triangles, hearts, diamonds, etc.) from pieces of bread, smear the side parts generously with butter and roll in chopped greens. From above, the bread is also coated with butter, then the caviar is laid out. This appetizer looks very nice and elegant! Butter and oil can not spread, and squeeze in the form of roses (or waves around the edge of the sandwich) confectionery syringe. Next you need to put a hill of caviar and a few leaves of fresh parsley. The same ingredients, and looks quite different.
Sandwiches with red caviar - preparing food and dishes
To make red caviar sandwiches you will need a knife, a cutting board and a can opener (to open a can). You may also need a frying pan, as in some recipes, the loaves need some browning.
Preparing products for sandwiches with red caviar is essentially cooking a snack. Bread should be chopped, chopped greens. Butter should be soft, as cold will not be spread on bread. Therefore, the oil must be removed in advance from the refrigerator.
Sandwich with red caviar sandwiches:
Recipe 1: Sandwiches with red caviar
Everyone's favorite classic is a combination of delicate butter and salty red caviar. Caviar on a simple piece of bread may seem coarse, so sandwiches with red caviar are mostly made with butter.
- Bank of red caviar;
Cut the loaf into thin, even slices. Soften the butter gently spread on each slice of bread. Open a jar of red caviar and spread on each piece of butter with an even layer. If desired, you can decorate the sandwiches with red caviar with a sprig of parsley or a slice of lemon. If time permits, you can cut out figurines from bread (hearts, asterisks, diamonds, etc.). This appetizer will look much more elegant on a festive table.
Recipe 2: Sandwiches with red caviar and curd cheese
This recipe offers hostesses to move away from the classic way of making red caviar sandwiches and experiment a bit. Surprise guests and loved ones with an original snack with cottage cheese, red caviar and shrimps.
- Paul jars of red caviar;
- Curd cheese - 100 g;
- 10 slices of loaf;
- 10 peeled shrimps;
- Fresh dill;
Shrimp boil for about 2 minutes in boiling water, drain in a colander, cool. Finely chop the dill. From each slice loaf cut circles. Lightly browse in a frying pan. Coat the sides with soft butter and roll in chopped dill. Put each sandwich with some curd cheese and spread evenly. Put red caviar and 1 shrimp on top.
Recipe 3: Sandwiches with red caviar and fish
Red fish is one of the few ingredients with which red caviar is combined. For the preparation of sandwiches with red caviar and fish, you can take lightly salted salmon or trout. The fish should not be too salty, otherwise the sandwiches will turn out just salty.
- Lightly salted salmon or trout - 200 g;
- Red caviar - 150 g;
- White bread;
- Fresh dill;
From white bread to cut thin square slices without crusts. Half of all the resulting loaves smear with butter. Put a slice of fish on each piece. Oil the other half of the loaves on both sides. Put plastered bread on the fish. Chop the dill and sprinkle them with sandwiches. Top with red caviar.
Sandwiches with red caviar - secrets and useful tips from the best chefs
- Sandwiches with red caviar can be made not on bread, but with special small tartlets. It turns out not less tasty and beautiful;
- Sandwiches with red caviar can be decorated with whipped cream cheese;
- If usual white bread is used for cooking, it is better to cut off hard crusts;
- In some recipes for sandwiches with red caviar, loaves of bread pre-browned a little in the pan.