How to boil the pig kidneys without odor? It is very simple. Try at least once and no longer pass by rows with offal on the market. When cooking this product fills the kitchen is not the most pleasant smell, which is peculiar to him for natural reasons. “Flavor” arises if you simply put the buds in the pot and boil them, even with spices and seasonings. In this recipe, I will tell you how to get rid of the unpleasant smell in the cooking process. I advise you to simultaneously prepare 1-1.5 kilograms. In the evening you can soak the products in cold water, the next day to drain the water. By the way, a significant part of the water will be absorbed by the kidneys, then they will be given back during cooking.
Boiled buds are a delicious cake mix of by-products from which you can cook anything. For example, pork kidneys in sour cream, classic pickle with kidneys, Chinese soup. Nutritionists advise necessarily include offal in the weekly menu. Therefore, do not neglect such "delicacies", because these inexpensive products are also useful.
- Cooking time: 45 minutes
- Quantity: 1 kg
Ingredients for the preparation of pork kidneys
- 1 kg of raw pork kidneys;
- 5-6 bay leaves;
- 3 celery stalks;
- garlic head;
- 2 onions;
- seeds of fennel, coriander, cumin;
- pepper, salt.
Method of preparation of odorless pork kidneys
So, on the eve of the preparation of the kidney, thoroughly rinse with cold water, cut off the films, remove fat, visible veins, leave in water overnight or for 5-6 hours.
Pour 4 liters of water into a saucepan, bring to a boil, throw the kidneys into boiling water. Bring to a boil, cook for 3 minutes, drain the water, recline in a colander, rinse thoroughly with hot water.
For cooking, you can take 2 large pans, so the process will go faster.
To cook the odorless pork kidneys, you need to heat 4 liters of water to the boil again, throw the kidneys there and bring them to the boil again. Boil for a couple of minutes, drain the water again and wash the offal under the tap.
The procedure for changing the water should be done 3 times, boil 3 minutes each time after boiling, and rinse thoroughly each time. From time to time buds will decrease in size, this is a natural process.
Now prepare the spices for the last brew. Finely chop celery stalks, clean the garlic head from the husk, cut the onions into several parts. Add a teaspoon of seeds of coriander, fennel and cumin, a bunch of fresh parsley and bay leaves.
Pour 2 liters of boiling water into a saucepan, put washed kidneys, add seasonings and salt to taste.
We bring to a boil, after boiling we remove scum with a slotted spoon, although after repeated boiling it is unlikely to appear. Cover the pot with a lid, cook on low heat for 30 minutes.
Ready, odorless pork kidneys get out of the pan, cool. I cut them further and cut the ducts from the center, but this is not necessary.
This semi-finished product is suitable not only for preparing first and second courses, you can also bake classic English pie with kidneys. Prepare delicious food from inexpensive products.
Enjoy your meal!