With the arrival of cold weather in the village, they begin to massively stab the bird, geese and ducks. Feathers have grown back, plucked easily. And it makes no sense to leave the whole herd in the winter. It is necessary to feed too much, and the birds freeze out, lose their fat.
Today I have recipes for baked duck in the oven. About how to pluck and gut ducks, I will not tell, because the occupation is for urban residents rather heavy, and the ducks are sold ready-made. Stuff and in the oven.
Recipes for baked duck in the oven.
I'll give you some stuffing recipes, because it will be easier. The main ingredient is that the duck is prepared the same way anyway and is baked too. When choosing a carcass, pay attention to the skin color, it should not be dark, then they are trying to sell you an old duck. Such meat will be tough and with an unpleasant smell.
Recipe number 1: Make a marinade of apple cider vinegar, honey and salt. Rub the carcass outside and inside. While we are cooking mince, the duck is well soaked. For the mince choose small potatoes, peel and slightly boil in salted water, (enough to simmer for 5 minutes). Garlic cloves finely crumbled with a knife, cut the onion into half rings. Fry everything together until golden brown. Mix with potatoes and add seasonings. Stuff the duck, sew it up and put it in the oven.
Ingredients: for marinade
2 tbsp. spoons of apple cider vinegar;
2 tbsp. spoons of honey;
salt to taste;
For minced meat:
2 kg of potatoes;
4 bulbs;
6 cloves of garlic;
black pepper, paprika, rosemary;
vegetable oil for roasting.
Recipe number 2: Prepare the marinade from lison juice, honey and garlic ground with salt, rub the carcass. For the meat, boil the rice until half cooked. Apricots soaked in boiling water for 15 minutes, washed and twisted in a meat grinder with garlic. Mix with rice and stuff the duck. Also sew the carcass and send in the oven.
Ingredients:
for marinade -
juice of 1 lemon;
2 tbsp. spoons of honey;
3 cloves of garlic;
salt to taste;
For filling -
1 cup rice;
300 g dried apricots;
6 cloves of garlic;
salt to taste
In our family, these are the most favorite recipes for baked duck in the oven. Potatoes and rice make duck not so fat. I have already described the breeds of ducks, we mainly keep Peking, they grow faster, but they have enough fat.
