Christmas Goose: Top 5 Best Recipes

Christmas Goose: Top 5 Best Recipes

Goose is a traditional Christmas dish. It was to them in the old days it was decided to complete the post. For roasting, the most beautiful bird was chosen. She was preparing entirely and pleased with a magnificent view. What is the best way to cook a goose for a holiday?

Christmas Goose with Apples

Christmas Goose: Top 5 Best Recipes

The old method of cooking goose with apples. Also, dried prunes are added to the filling. You can cook without it, but tasted better together. We choose a small goose so that the process does not take much time. Apples take sour varieties. If there is no utyatnitsy, then you can use the form with high sides or other similar dishes.

Ingredients

  • 5 apples;
  • 200 g of prunes (optional);
  • 1 tbsp. l thyme;
  • 1 tsp. ground black pepper;
  • 0.5 tbsp. l ginger;
  • 50 ml of oil.

Method of preparation

  1. Mix dry spices, add salt and vegetable oil. It should make a thick gruel.
  2. Cut off the neck of the goose, wash and dry the carcass, then rub it with the prepared mixture. Put the bird in a bag, tie it and leave it in a cool place for the night. It is possible for pickling to take a large container or other dishes, but with a lid. Dry spices should not.
  3. Cut apples and prunes. Fill the pickled goose, belly can be stabbed with a toothpick. Wings and legs are wrapped with pieces of foil so that they do not burn.
  4. We shift the carcass to the duck pan, cover, send to the oven for two hours. Cooking a goose at 180 degrees.
  5. Open, pour over the fat that is surely melted, fry until golden brown without a lid.

Since there is a lot of fat in the goose, you do not need to coat it with butter or try to put it under the skin. Unlike chicken, this bird lacks its own fat, it is located evenly along the carcass.

Stuffed Christmas Goose

Christmas Goose: Top 5 Best Recipes

A goose is often stuffed with cereals, usually rice or buckwheat. You can choose your own taste, but it is important to prepare the cereal correctly. Here is an option from rice with prunes.

Ingredients

  • 1 goose;
  • 150 grams of rice;
  • 70 g of prunes;
  • 2 spoons of mayonnaise;
  • salt, pepper;
  • 4 cloves of garlic;
  • 2 pinches of ginger;
  • 1 onion;
  • some oil.

Method of preparation

  1. Grate or simply chop the garlic, add to the mayonnaise, add a little ginger for the aroma, pepper and salt. Grate the goose on all sides, cover, leave for two hours.
  2. Wash rice, pour into boiling water, boil five minutes into a colander. Cut onion, lightly fry, mix with rice, add prunes. Stuffing spices to suit your taste.
  3. Fill the goose with rice, sew up the belly. Put in a bag for roasting, tie.
  4. We make a puncture in the package, send the bird to the oven for two hours. Cooking at 180 degrees.
  5. Then the package should be unwrapped, unwrapped, the bird should be poured with grease that accumulates at the bottom, browned at 200 degrees.

With buckwheat, the goose is cooked in the same way, the grits are lightly boiled, mixed with other ingredients, and then filled into the carcass.

Russian Christmas Goose with Potatoes

Christmas Goose: Top 5 Best Recipes

A goose cooking method with the most popular vegetable. Potatoes are soaked in draining fat, it turns out very tender and tasty, besides, there is no need to prepare an additional side dish. It saves time and effort.

Ingredients

  • 1 kg of potatoes;
  • 1 goose;
  • 50 g of mayonnaise;
  • salt and pepper;
  • 1 apple;
  • 2 cloves of garlic.

Method of preparation

  1. Mix garlic with mayonnaise. You can use sour cream or ready-made garlic sauce for the base. Add salt with pepper. Rub the goose, leave for two hours, you can marinate the whole night.
  2. We wash the apple, cut it into four parts, put it in the goose. Sent to the form. Cover with a piece of foil and at 180 degrees cook about an hour.
  3. We clean the potatoes. Well, if they are the same size.
  4. Remove the goose and gently pour all the fat into the bowl. Scatter potatoes around. We pour it with fat, we cover the bird again. Cooking another hour.
  5. We take out the goose, remove the foil. We turn the potato over to the other side; we pour the bird with the melted fat.
  6. Put the goose with potatoes in the oven for about twenty minutes, let it roast. Now the temperature can be increased by 20-30 degrees.

Potatoes can be sprinkled and seasoned with any spices, but there is also a lot of them in the fat flowing down from the goose, it is important not to overdo it.

Christmas goose on a pillow

Christmas Goose: Top 5 Best Recipes

A recipe for making a very juicy and tender goose up your sleeve. If desired, you can shove apples or quinces, any other fruit inside. For pillows need vegetables. After cooking, they can be used as a side dish or discarded.

Ingredients

  • 1 medium sized goose;
  • 1 tbsp. l salts;
  • 1 tsp. ground pepper;
  • 3 tablespoons of olive oil;
  • 4 cloves of garlic;
  • 2 spoons of brandy;
  • 1 spoon of honey;
  • 4 bulbs;
  • 2 carrots.

Method of preparation

  1. Dry and cleaned goose to wipe dry inside and out so that the spices better penetrated.
  2. Mix salt with pepper and olive oil, add garlic and grind well. We lubricate the bird, we massage, we work well on the whole carcass.
  3. Cover with cling film, leave the goose to marinate for four hours. Periodically we go over the carcass with our hands again, so that the bird is better soaked. We do a kind of massage.
  4. Cut the peeled onions into large rings about an centimeter. With the same circles, we cut carrots, salt the vegetables and lay them on the bottom of the sleeve.
  5. Place the goose on top of the vegetable cushion. Tie the package, make a puncture on top. We put in the oven for 1.5 hours. Temperature 170 degrees.
  6. Melt honey, combine with brandy. Remove the goose from the oven, cut and unfold the sleeve to the sides. Lubricate the bird cooked mixture.
  7. Put the bird in the oven, add the temperature to 200 degrees. Cook until crispy crust.

If the goose is not young or large, then the baking time in the package can be increased to two hours, but you do not need to fry in honey for a long time, the bird should not dry out.

Goose in orange marinade

Christmas Goose: Top 5 Best Recipes

Another way to make a delicious holiday goose. For the marinade and extraordinary flavor will need oranges. We choose large and juicy citruses.

Ingredients

  • 1 goose;
  • 3 oranges;
  • salt and pepper;
  • 2 spoons of honey;
  • 1 sprig of basil;
  • 3 cloves;
  • 50 ml of soy sauce.

Method of preparation

  1. We squeeze juice from two oranges. Add soy sauce to it, pepper it to taste, add honey, salt it, pour the washed bird. Leave to marinate, periodically turn over to the other side so that the meat is well soaked.
  2. We wash the remaining orange, stick a clove in it, make several punctures with a knife. We lay inside the goose, there we send a sprig of basil, you can throw a pinch of dry grass.
  3. Shift the goose into the form, pour half the marinade. Cover with foil or send it all in a packet for baking. Cooking 2 hours at 170 degrees.
  4. Remove the coating, pour over the remaining marinade with the goose. Fry at 220 degrees to brownish crust.

If orange juice is sweet, you can make the marinade without honey or replace it with regular sugar.

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