Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

I will share a secret today in case of the arrival of unexpected guests. Always helps chicken stuffed with apples in the oven. This dish, despite the ease of preparation, looks delicious. And how much flavor notes can you add ?! I love such dishes for the opportunity to dream, experiment in the kitchen.

Rules for cooking baked chicken with apples

To our chicken turned out ruddy and juicy, you need to choose it correctly. Yes, this is the main condition for cooking. not every housewife knows that a baked chicken will be especially soft if you buy it not chilled but frozen. Just carefully inspect the carcass and make sure that it is not frozen. And it is better to buy it in the shop from the poultry farm, and cheaper and fresher.

We now turn to the selection of apples, the taste of the dish also depends on them. I must say, do not choose beautiful imported apples, they are almost always tasteless and crumbly. Inside the chicken, some of them turn into porridge.

You can pick one of our winter sweet and sour varieties. You can put the White filling, Antonovka, some like Renette Semyarenko.

Marinades for this dish are suitable for any of your taste, however, as well as additives for apples. Below I will give examples of recipes that I most often make for my family, simply because I like them.

Chicken stuffed with apples in the oven - a recipe

We'll take for the recipe:

  • Chicken carcass weighing about two kg
  • Five middle-sized apples
  • Three tablespoons of soy sauce
  • Two tablespoons of honey
  • Three tablespoons “Seasoning for chicken”
  • Two cloves of garlic

How to bake:

Rinse the chicken with cold water and a little dry with a paper towel. We wash the apples, cut the hearts and cut them with plastics. No need to cut too thin or fine so that they do not fall apart.

Mix honey with crushed garlic, seasoning and soy sauce, this marinade will coat the chicken well and outside and inside. If you have time, (guests are not too hungry), then you can leave forty minutes to marinate the carcass.

When the chicken is ready, we fill it with apples, keep in mind that under the influence of temperature, they will slightly decrease in size. We fasten the incision with wooden skewers and place the chicken in the sleeve. Baking time in the oven at 220 degrees - forty-five minutes.

Chicken in the oven, stuffed with apples and prunes

Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

Prunes will give chicken meat a flavor and taste of smoked meats, and with apple sour it turns out very tasty.

We use the following products:

  • Chicken small carcass
  • Five Medium Apples
  • Three hundred grams of pitted prunes
  • Three tablespoons of honey
  • Five tablespoons of soy sauce
  • To taste seasoning for chicken
  • Garlic
  • A glass of walnut kernels
  • Two tablespoons of sunflower oil

How to cook chicken stuffed with apples in the oven:

Rinse and dry the carcass. Make a sauce of soy sauce, honey and vegetable oil. We coat the carcass inside and out, let it lie for half an hour. In the meantime, let's do some fruit. Wash the prunes and fill them with water for ten minutes. let the water drain and mince it along with the garlic. Apples we wash and cut into cubes, if desired, you can cut the skin. Mix them with twisted prunes and tightly stuff the chicken. We fix the edges with skewers and send the chicken to the oven heated to 180 degrees for 90 minutes.

Chicken stuffed with apples in the oven in the sleeve

We use ingredients:

  • Chicken of medium size
  • Five to six apples
  • Five spoons of soy sauce
  • Two tablespoons of mayonnaise
  • Curry to taste, salt and ground pepper

Cooking process:

Chicken will wash and dry, on the stomach we will make a small incision, where we will stuff apples. We need to make a sauce of mayonnaise, soy sauce, salt and seasonings. Coat the chicken with this mixture and leave it for half an hour in the refrigerator.

We'll wash the apples, take out the core, and cut them into dolechki. Stuff tightly with the hen and the corners fix. Place the chicken in a baking sleeve and send it to the oven for 90 minutes at a temperature of 200 degrees.

Chicken stuffed with apples in the oven with potatoes

Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

We'll take products:

  • Medium chicken carcass
  • Three medium sized apples
  • Twenty small potatoes
  • Two bulbs
  • Two carrots
  • Two tablespoons of mayonnaise
  • Seasoning for chicken
  • Pepper, salt to your taste

Cooking process:

Peel the potatoes and cut them in half, carrots for ringlets, onion in half rings. Fold in the same bowl, fill with mayonnaise and mix.

Apples can not peel, only cut into quarters and remove the middle. Make a sauce of mayonnaise, salt and seasoning, rub it with a pre-washed chicken. give lie down in the fridge for half an hour. Then we start stuffing apples more. Fix the edges.

Cooking pan and sleeve. In the sleeve we have a chicken, and lay vegetables around it, flavored with mayonnaise. Bake in the oven for sixty minutes at a temperature of two hundred degrees.

Chicken stuffed with oranges and apples in the oven

Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

We'll take the ingredients:

  • Chicken for two kilos
  • Large apple, better Antonovka
  • Big, thin-skinned orange
  • Tablespoon of soy sauce
  • Tablespoon of vegetable oil
  • De teaspoon ready mustard
  • Chicken seasoning, rosemary, ginger, pepper, salt to your taste

How to bake a delicious chicken:

Wash the carcass in running water, soak with paper towels. We make sauce from seasonings, mustard and vegetable oil. Well daubed them with the carcass inside and out. Leave overnight in the fridge, if there is no time to wait, let it marinate for at least a couple of hours.

Apple and orange cut into plastics, stuff the carcass with them and fasten the edges with toothpicks. We fix the wings and legs of the carcass and spread it on a baking sheet, pour a little water. Heat the oven to two hundred degrees and bake for an hour, then take out the baking sheet, pour the juice over the chicken and turn it over, bake for another half hour.

Chicken stuffed with buckwheat and apples in the oven

Chicken stuffed with apples in the oven, whole, with oranges, buckwheat

The dish is simply lovely, because the garnish is immediately ready, but what a tasty one. Such a mess to serve guests at the treat is not a sin. We use ingredients:

  • Average chilled chicken
  • Half a cup of already welded buckwheat
  • Apple sweet and sour variety
  • Medium Bulb
  • Two tablespoons of tomato paste
  • Two tablespoons of mayonnaise
  • A teaspoon of mustard
  • Salt with pepper

How to cook:

Prepare the carcass, wash under a tap and dry. Cooking sauce for chicken: mix mayonnaise, tomato paste and mustard in a convenient dish, add salt with black pepper to taste. Chicken rub inside and from all sides with this sauce and leave to lie in the refrigerator for about an hour.

Dice the onion and fry in any fat or oil. We remove the peel from the apple and take out the middle part, we also cut it into cubes. Mix onion, apple and porridge.

Stuff the chicken, sew or fasten the skin. We spread it on a sheet and close it from all sides with foil. In this form, bake at two hundred degrees forty minutes. After removing the foil and give a light redden for about ten minutes.

Comments (0)
Popular articles