Quick breakfast - recipes for a tasty start to the day! The best recipes for quick breakfasts from pita, cottage cheese, eggs, vegetables and fruits

Quick breakfast - recipes for a tasty start to the day! The best recipes for quick breakfasts from pita, cottage cheese, eggs, vegetables and fruits

Breakfast sandwiches or scrambled eggs is tasty, but how much can you? Once this food is boring, I want to try something new, interesting, but simple and fast.

After all, not every person has the desire to get up an hour earlier and give precious morning hours to the kitchen. For this reason, here are collected quick recipes excellent breakfasts.

Quick Breakfast - General Cooking Principles

Most often, breakfast dishes are cooked in a frying pan or without heat treatment, but there are recipes that are heated in the oven. In this case, it must be turned on immediately in order not to waste time. There are also some interesting ideas for a microwave oven, which in many cases can replace the oven.

What makes breakfasts:

• eggs;

• dairy products of different types;

• vegetables and fruits;

• ready baking, flat cakes, flakes.

To these products you can add different seasonings and spices, cocoa, sugar or honey, greens, it all depends on the recipe and the desired taste. There is no need to make breakfasts for the future, as most of them are not stored, and some are only tasty hot.

Quick breakfast: pita cheese recipe

Recipe for a quick breakfast for lovers of pies, pancakes, pancakes, which takes a lot of time. The dish is based on thin Armenian lavash, which will reduce the cooking time to 10 minutes. Since the size of pita can be completely different, the number is not specified.

Ingredients

• 150 grams of cheese;

• 0.5 buns of dill;

• pepper;

• 2-3 Art. l oils;

• pita breads.

Method of preparation

1. Grate the cheese, mix with the chopped dill, do not need to add anything to them.

2. Cut pita bread into squares. The size is about standard pancake, but the shape is different. Conveniently cut pita bread with kitchen scissors. Make 4 pieces.

3. For each pita put the filling and roll as stuffed pancake.

4. Preheat pan with butter, lay out rolled pita with cheese. Be sure to put the seam down. Fry from this side a moment. 5. Turn over, fry a little from the second side and you're done! If you do not like the use of oil, you can fry in a dry skillet.

Quick breakfast: a recipe a la baked apple

Baked apples - tasty, healthy, inexpensive. But usually they take a long time to prepare. Here's a quick recipe for a microwave. You can cook just apples, but for a hearty breakfast, cottage cheese is added.

Ingredients

• 2 apples;

• 100 grams of cottage cheese;

• 2 tsp. Sahara;

• 0.3 tsp. cinnamon

Method of preparation

1. Grind the curd with sugar and cinnamon. Fat curd arbitrary. You can substitute sugar with honey, add raisins or nuts. In general, the filling to your taste.

2. For each apple, you need to cut the stub with seeds, but it is important not to pierce the opposite side. It should make a fruit cup.

3. Fill the holes with cooked cottage cheese. We shift the fruit on any plate. If the apples are not very stable, then you can send them to a silicone mold or other dishes with retaining sides.

4. Put breakfast in the microwave, cook exactly 2.5 minutes.

5. Open the door and gently touch the apple. If it is tough, then warm up further. The exact preparation time depends on the size, degree of maturity, variety. As soon as the apple is soft, breakfast is ready!

Quick breakfast: a recipe for the most delicious sandwiches

You can just chop the cheese with sausage to put on the bread, but it is better to do differently. Variant of delicious and juicy hot sandwiches that can be made in the microwave or in the oven, it all depends on the availability of free time. But active cooking will not take more than five minutes.

Ingredients

• loaf or bread;

• 120 grams of sausage;

• 120 grams of cheese;

• 1 tomato;

• 3-4 sprigs of dill;

• ketchup, mustard optional.

Method of preparation

1. Cut the sausage into small cubes and also chop up the cheese. You can use a large grater. Put everything in a bowl. If the sausage is boiled or replaced by sausages, they can also be grated, it will turn out very quickly. 2. Cut the tomato into small cubes, add to the sausage with cheese. There also crumble dill, stir.

3. Put slices of bread on a plate if the sandwiches are baked in a microwave. Or spread out on a baking sheet.

4. Optionally, smear them with ketchup, mustard, but this is not necessary.

5. Spread the cooked mixture with cheese.

6. Bake in the oven for about ten minutes. Either warm in the microwave for about two minutes.

Quick breakfast: a recipe for a cottage cheese miracle with cereal

Cottage cheese is an ideal product for simple and quick breakfasts, and here is a recipe on how to make it tasty and interesting. Additionally, you need cornflakes, you can take in the form of balloons or asterisks.

Ingredients

• 200 grams of cottage cheese;

• 100 grams of sour cream or yogurt (kefir, ryazhenka);

• 1 tsp. Sahara;

• 1 pinch of vanilla;

• 3 tbsp. l cereal;

• berries and fruits at will.

Method of preparation

1. Put cottage cheese in a bowl, add any fermented milk product or milk, throw sugar with vanilla. You can add more sugar, it all depends on the taste, but the flakes also contain it, especially glazed ones, this should be taken into account.

2. Blend the cottage cheese mixture with a blender until fluffy and smooth, in appearance it should resemble air cream.

3. Add flakes or balls, stir.

4. Divide the cheese miracle into two portions. If desired, decorate with berries or fruit, sprinkle with grated chocolate or coconut flakes.

Quick breakfast: a recipe for scrambled eggs in a tomato

Regular scrambled eggs are too simple and trite. But it can be cooked in a tomato. Recipe for a quick breakfast with original serve. It is advisable to use tomatoes of approximately the same size.

Ingredients

• 2 tomatoes;

• 2 eggs;

• salt, pepper to taste.

Method of preparation

1. In washed tomatoes cut 0.5 cm at the attachment point with a stem. Carefully remove the pulp with a spoon with the seeds to make a cup.

2. Sprinkle each tomato on the inside with a little spice so that it does not turn out tasteless. 3. Smash one egg into cooked cups of tomatoes.

4. Salt the eggs on top, you can pepper.

5. Put in a preheated to 220 degrees oven for ten minutes.

Quick breakfast: pizza recipe on round pita

Option lazy pizza, which is perfect for breakfast. As a basis, a flat cake or fresh pita will be used. If there is nothing like this, then you can cut a loaf into two parts.

Ingredients

• 1 tortilla;

• 140 g sausage;

• 120 grams of cheese;

• 1 cucumber (salted);

• 3 tbsp. l ketchup;

• 10 olives.

Method of preparation

1. Cut the cake into two parts, each smeared with ketchup. You can instead use mustard or any tomato sauce, which is found in the refrigerator.

2. Cut the cucumbers and sausage, scatter over the greased ketchup lozenges. Add olives, cut in half or circles, as you like.

3. Grind big cheese, sprinkle pizza on top.

4. Bake at 220 degrees in the oven. If you do not have time to warm it, then alternately heat in a microwave oven for 3-4 minutes, you need to melt the cheese well.

Quick breakfast: recipe for cottage cheese spreading

This spread can be used on bread, toast, stuff pancakes, tomatoes, bell peppers. Recipe for all occasions. Cottage cheese can take any. If the product is rather dry, then increase the amount of sour cream. If the cheese is weak, then you can not add it at all.

Ingredients

• 200 g of cottage cheese;

• 60 g sour cream;

• 0.5 buns of dill;

• salt pepper;

• nuts, cucumber, garlic, etc. as desired.

Method of preparation

1. Put cottage cheese with sour cream in a bowl or in a blender cup, add salt, pepper and whip. If you don’t need to go anywhere in the morning, you can immediately throw a clove of garlic, kill at the same time.

2. Cut fresh dill sprigs, add and stir. Namazka ready!

3. You can add cucumber, chopped nuts, and Bulgarian pepper to such spreads.

Quick breakfast: a recipe from yesterday's pasta

Yesterday there were pasta? Today, one can make a wonderful breakfast. The easiest option is to fry in a pan with an egg. The most delicious option is to make such a casserole. Immediately turn on the oven at 200, let it heat up. Ingredients

• 200 g of boiled pasta;

• 150 g of cottage cheese;

• 3 eggs;

• 2 tbsp. l Sahara;

• 2 tbsp. l breadcrumbs;

• 2 tbsp. l sour cream;

• 20 g of oil.

Method of preparation

1. Beat eggs with sugar, add cottage cheese to them, carefully rub and pour into boiled pasta. Stir thoroughly, set aside. Optionally, you can add sliced ​​apple, washed raisins or other dried fruits.

2. Grate any shape with a piece of butter, sprinkle with croutons and put the prepared pasta.

3. Top with a thin layer of sour cream or cream.

4. Bake for 15-20 minutes.

5. Remove from the oven, cool slightly, use hot. You can pour sour cream, condensed milk, jam.

Quick Breakfast - Tips and Tricks

• Blender, food processor, different knives and graters will be great helpers in the preparation of fast food. With them cleaning, cutting and grinding products will take a few minutes.

• White sugar can be replaced with honey or brown sugar, these products are more useful, but only in cold breakfasts. After preheating and baking, most of the vitamins just evaporate. Maybe you should not translate expensive products?

• No ketchup? You can use other tomato sauces. The usual paste will also fit, but it needs to be slightly diluted with water, seasoned with spices, salt and greens.

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