Pork kidneys in sour cream with onions and potatoes - a simple and inexpensive dish for lunch. If you boil the kidneys in advance and freeze, then the preparation will take very little time. Pork kidneys are often bypassed, and in vain, because this is a very tasty product, if you cook it correctly. It is important to know how to prepare odorless pork kidneys so that the aroma distributed by offal during cooking does not discourage them forever. There are no special secrets, it is important to change the water several times and add various flavoring seasonings to the broth. It is also important not to cook offal for a long time. Do not listen to those who recommend cooking them for more than an hour, the result will be a rubber band that is difficult to chew.
As a supplement to a stew with gravy, classic fried potatoes, fresh uncooked potatoes or mashed potatoes are suitable. This lunch will make a pleasant variety in the daily menu. At least once a week cook fried liver or kidneys. It is useful to diversify the diet of any offal, whether it be pork, beef or poultry.
- Cooking time: 30 minutes
- Servings: 4
Ingredients for pork kidneys in sour cream with onions and potatoes
- 500 g of boiled pig kidneys;
- 120 g green onions;
- 150 g sour cream;
- 250 ml of broth;
- 30 grams of wheat flour;
- 400 g young potatoes;
- 30 g butter;
- vegetable oil, pepper, salt.
A method of cooking pig kidneys in sour cream with onions and potatoes
Pre-boiled pig kidneys are cut in half, cut the duct, remove the film (if left). Cut the kidneys into thin slices.
Boiled pork kidneys can be packed in plastic bags, frozen and stored for several months in the freezer.
In a deep cast-iron pan, heat the vegetable oil, add a tablespoon of butter. A bunch of green onions (we need both the green and the white part of the stem) chop finely, throw in the heated oil, pass over a few minutes, until it becomes soft.
Then throw the chopped buds into the pan, fry them with onions for a few minutes.
Pour wheat flour in a bowl, add sour cream and cold meat broth. Mix the ingredients with a whisk, salt to taste.
Pour the gravy in the pan to the pork kidneys, bring to a boil over low heat, cook, stir for 10 minutes. For the gravy, you must be sure not to burn.
Ready pepper stew with freshly ground black pepper or add seasonings for meat stew to your taste (hops-suneli, paprika, red pepper).
Boil young potatoes in their skins until tender. Heat 2-3 tablespoons of vegetable oil in a skillet and add the remaining butter. We throw boiled potatoes on a heated pan, fry the tubers on both sides until golden brown.
Put the potatoes on a plate, sprinkle with salt, next put the pork kidneys in a gravy of sour cream. Sprinkle the dish with fresh herbs, and serve hot. Enjoy your meal.
Instead of fried potatoes, mashed potatoes with milk and butter can be cooked for this stew, it will also be delicious.