Cinnabon Buns - General Cooking Principles
Anyone who has ever heard of the famous Cinnabon buns knows two things about them -
These buns are extremely tasty and at the same time very high in calories. Both are true. If you are a fighter for a healthy lifestyle, then you should not eat Cinnabons in kilograms, but not to try this pastry piece of art is just a sin! Buns are simple enough to prepare, and if you follow the phased technology described in the recipes below, you will recreate the Cinnabon bun, very close to the original recipe!
Cinnabon Buns - Preparing Food and Dishes
Cinnabon buns are obtained with such high nutritional value due to the fact that they contain a lot of butter and sugar. We recommend to follow the recipe exactly and not to change it. Of course, for any woman it seems impermissible to combine butter and sugar in terms of calorie counting, but Cinnabon buns are tasty only if they are properly prepared ..
Cinnabon Biscuit Recipes:
Recipe 1: Cinnabon Scones
Prepare the classic American Cinnabon bun.
Ingredients Required:
- Flour 2 glasses
- Sugar powder 100 grams
- Egg of medium size 2 pieces
- Warm water 1 cup
- Butter of 120 grams
- Cinnamon 20 grams
- Dry yeast 1 sachet
- Salt
- Vanilla
Preparation Method:
- So let's start making buns. Into the warm water, pour in the yeast and leave for ten minutes.
- Beat chicken eggs with a mixer.
- Sift the flour into a deep bowl and add salt, half powdered sugar, vanilla to it. Stir dry ingredients with the egg. Add yeast water to the mass and start kneading the dough. Lubricate the palms with butter to prevent the dough from sticking to your hands.
- Place the finished ball of dough in a saucepan, and cover with a napkin for fifty to sixty minutes. When the dough is ready, roll into a layer no more than half a centimeter thick.
- Mix cinnamon and sugar. Melt the butter and grease it with a layer of dough. Pour a mixture of sugar and cinnamon on top of the butter, then start rolling the dough into a roll.
- Bake a good baking sheet with butter. Roll cut into pieces of 4-5 centimeters. Turn on the oven, setting the temperature to 200 degrees. Bake buns for about 30 minutes.
Recipe 2: Cinnabon Quick Buns
This recipe cannot be called a classic one - you will see the difference in the required components. But to taste you get all the same extraordinary Cinnabon, and the dough will rise in just twenty minutes, which is a great advantage for those in a hurry.
Ingredients Required:
- Flour 250 grams
- Dry yeast 1 packet (11 grams)
- Chicken eggs 2 pieces
- Vegetable Oil
- Sugar powder 100 grams (half of them for the filling)
- Brown sugar (for the filling) 1 tablespoon
- Milk 1 cup
- Butter 100 grams
- Salt
- Cinnamon 1 sachet
Preparation Method:
- First of all, turn on the oven - let it be heated. Put it at 180 degrees, and proceed to the preparation of the dough. To do this, sift the yeast into a deep container, add a bag of yeast.
- Heat the milk to 40 degrees. Pour vegetable oil into it.
- In a separate bowl, mix egg, powdered sugar and salt. Add the flour with yeast and milk, and begin to knead the dough thoroughly. The mass will be quite sticky, but this is the specificity of the Cinnabon bun dough. The dough can be considered ready when it stops sticking to your hands! Roll it into a ball, sprinkle with flour and cover with a towel on top, and also wrap the bottom of the bowl. Put the dough in the oven for twenty minutes - and immediately turn it off.
- While the dough is rising, prepare the filling. Soften butter and mix with cinnamon, powdered sugar and brown sugar.
- After twenty minutes, take the dough out of the oven and roll it into a rectangular layer, which needs to be well lubricated with a filling and rolled into a roll. Roll cut into pieces of 4 centimeters.
- Grease a baking sheet with butter and cover with parchment paper, then place the buns on it. Leave them for about fifteen minutes.
- Heat the oven by setting the temperature to 180 degrees. Grease egg yolk buns and place them in the oven for 20 minutes.
Recipe 3: Cinnabon Buns with Sauce
Classic buns served with sauce. Of course, this even more “weights” the calorie content of the bun, making it just a nutritious “bomb” for the stomach. But at the same time such a dish will turn out just incredibly tasty.
Ingredients Required:
- Flour 200 grams
- Sugar powder 100 grams
- Egg of medium size 2 pieces
- Low-fat milk 250 ml
- Butter of 120 grams
- Cinnamon 20 grams
- Dry yeast 1 sachet
- Vanilla
For the sauce:
- Philadelphia Cheese 150 grams
- Sugar powder 50 grams
- Butter 50 grams
Preparation Method:
- Heat the milk and add a bag of dry yeast to it. Leave the mixture for 10 minutes.
- Beat eggs with a mixer or blender.
- Sift the flour into a deep bowl and add salt, caster sugar (half a cup), and vanilla to it. Pour the egg mixture into the dry ingredients. Gradually stir, add the milk with yeast to the mass and knead the dough. Lubricate the palms with butter to prevent the dough from sticking to your hands.
- Place the prepared dough in a bowl, and cover with a towel for fifty to sixty minutes.
- After this time, roll out the dough with a rolling pin into a layer no more than half a centimeter thick.
- Mix cinnamon and sugar. Butter should be melted and smeared with a layer of dough. Pour a mixture of sugar and cinnamon on top of the butter, then start rolling the dough into a roll.
- Bake a good baking sheet with vegetable oil. Roll cut into pieces of 4-5 centimeters. Turn on the oven, setting the temperature to 200 degrees. Bake buns for about 25 minutes.
- While the buns are cooking, we prepare the sauce. To do this, melt the butter and mix with a mixer with cheese, adding a thin stream of powdered sugar. As soon as you get the buns out of the oven, immediately grease them with the sauce on all sides.
Cinnabon Buns - secrets and tips from the best chefs
- Do not try to reduce the calorie content of cinnabon buns - this is a dish that tastes delicious only in its original form.
- You can put black chocolate pieces or nuts in the filling.
- Creamy sauce does not have to be done with cream cheese - you can substitute it with heavy cream.
