Sweet homemade buns - hearty pastries! Recipes for homemade sweet buns with sugar, poppy seeds, raisins, sesame, zest

Sweet homemade buns - hearty pastries! Recipes for homemade sweet buns with sugar, poppy seeds, raisins, sesame, zest

Homemade bun - this is a very warm pastry, from which blows good and love. Traditional dough is prepared with yeast, it turns out light and airy. It makes the most delicious and sweet homemade buns with poppy seeds, raisins, jam and other fillings. Maybe sprinkle with sesame? Here are all these and other recipes for air baking.

Sweet Homemade Buns - General Cooking Principles

• Dough. Increasingly, it is prepared with dry yeast. They are easy to use, affordable, give a good lift. The dough can be kneaded on milk, water, with sour cream, kefir. Sugar, fats, eggs are added to it. All products must be kept warm in advance. The finished dough is left in the room for several hours to rise.

• Sculpture rolls. You can make balls, horns, sweet cakes and buns, cut leaves and flowers, twist nodules and spirals from homemade yeast dough. Inside you can lay the raisins, poppy seeds, jam and other fillings.

• Registration. Formed buns are transferred to a baking sheet. It is not necessary to put them tightly. It will take a place to climb. Products are left to rise and become lush. Then the bread should be smeared with a beaten egg, you can sprinkle with sugar, poppy seeds, sesame seeds.

• Bakery products. Commonly used home electric and gas ovens. Small buns are baked at 200-220 degrees. If the products are large, you can lower the temperature slightly. Readiness is determined by a ruddy crust.

Homemade sweet buns in a hurry (on the ripper)

Recipe for sweet homemade buns on sour cream. The dough is cooked quite simply, does not require any outlandish ingredients.


• 300 g of liquid sour cream;

• half a glass of sugar;

• salt, a bag of vanilla;

• a pair of tablespoons of oil;

• three hundred grams of flour;

• 2 tsp. ripper;

• sugar for dressing and egg for decoration.


1. Put sour cream in a bowl, add sugar to it, 0.5 tsp. salt and stir thoroughly so that all this is dissolved. You can leave for fifteen minutes aside. 2. Add flour, which is immediately mixed with baking powder and vanilla. Start kneading and add vegetable oil. Cooking soft, but not flowing dough.

3. Cover with a towel, leave warm for 15-20 minutes. During this time, you need to prepare the oven, grease a baking sheet, beat one egg in a bowl. You can take only the yolk, adding to it a spoonful of water or milk.

4. Sculpt buns. Divide the dough into lumps of 50-100 g, depending on the desired size. Round to make balls. We shift the buns on a baking sheet, but do not put them tightly to each other.

5. Grease the cooked egg. Sprinkle with sugar and send to the oven heated to 200 degrees. Cook until beautiful and golden brown on top.

Homemade sweet buns with raisins on freckles milk

For the preparation of such home-made sweet buns it will take at least four hours, the dough should rise well and ripen.


• 300 ml of whole milk;

• 150 ml of drinking water;

• 10 grams of yeast;

• 120 g of sugar;

• 1 tsp. salts (without tubercle);

• 60 ml of oil;

• flour;

• 140-160 g of raisins;

• vanilla, egg.


1. Since the dough will be yeast, it needs heat. We heat the milk to 38-40 degrees, let it be a little warmer than body temperature. Add sugar and yeast, stir. If you use raw yeast. Then take 2.5-3 times more than the norm. Let the talker stand for ten minutes to “wake up” the yeast.

2. Now you can add warm water, add salt, pour in vegetable oil and add flour with vanilla. Add until the dough has acquired the desired consistency. It should be soft, but not sticky. Sprinkle the washed raisins and knead the mass well.

3. We shift the dough with raisins into a large saucepan or other convenient vessel in which it can increase 3 times and not “run away”. Cover with a cloth. So as not to slip a crust on top.

4. Two hours later, for the first time, we crush the approached mass. We give up again.

5. Now you can divide the dough with raisins into freckles. These are small round buns of 40-50 grams. Roll balls out of pieces. 6. We put buns on a baking sheet in the form of a flower with petals, caterpillars, or just 4 or 8 pieces each, you can simply lay out one canvas of balls. The distance between the buns about 1-2 centimeters. They fit and stick together. Leave warm for another 30-40 minutes.

7. Lubricate the egg, bake for readiness.

Homemade sweet buns with poppy seeds (dough on water)

The recipe is very tasty poppy buns made from simple and cheap dough on water. Instead of butter, you can take margarine, in principle, the difference in taste will be small.


• 500 ml of warm water;

• 80 g oil oil;

• egg in dough;

• 30 ml of oil grow;

• 25 g poppy;

• 100 g of sugar in the dough;

• 1 tsp. salts;

• 15 g yeast;

• vanilla, sugar, butter and egg for decoration.


1. Smash one egg in a bowl, add sugar to it, grind to make it.

2. Add salt to warm water, stir it, pour it to the egg. We continue to mix. Add dry yeast, stir in a warm mass.

3. Butter must be melted beforehand, add to the dough.

4. Enter the wheat sifted flour, stir and add vegetable oil. Cooking smooth, soft dough. It must be disturbed well, so that it begins to lag behind.

5. Leave to climb for a couple of hours. Then we crush and give rise a second time.

6. Divide the dough into pieces of 150 grams. From each roll out the cake, grease with oil, sprinkle with sugar and poppy seeds a little. We twist a small roll. Spread on a sheet for baking.

7. As soon as the rolls rise (this is about half an hour), oil it with an egg, you can also sprinkle it with poppy seeds. We send baked.

Homemade sweet buns with sesame on kefir

Option kefir dough for sweet homemade cakes. You can use yogurt instead.


• 100 ml of water;

• 10 g yeast;

• 250 grams of kefir;

• egg;

• 50 g of oil;

• 5 tablespoons of sugar;

• 1 tsp. without tubercle of salt;

• 500-600 g of flour;

• 25 g sesame.


1. Separate the egg white, yolk at the time we remove into the container so that it does not dry out. Shake protein with sugar, dilute with warm water, combine with prescription yeast, wait until the grains are completely dissolved. 2. We introduce kefir, pour melted butter. But you can use unscented vegetable oil, put salt. Stir, introduce flour. Make a good dough, knead until smooth.

3. We clean to approach in a warm place.

4. As soon as the mass rises twice, sculpt buns. You can just make balls or roll each piece into a sausage, tie a loose knot. We spread on a baking sheet, we leave enough space for lifting.

5. As soon as the buns rise, you need to grease them with yolk, sprinkle with sesame. Bake until cooked.

Homemade sweet buns with jam (jam, jam)

Variety of buns on the sponge dough. As an example we will make them with a liquid filling. Thick jam and cream will do. You can use jam, boiled condensed milk.


• 300 ml of milk;

• 300 g of water;

• jam or other stuffing;

• 100 g of oil;

• 18 g yeast;

• 150 g of sugar;

• 1 tsp. salts;

• flour.


1. Dilute milk with hot water, add yeast and 3 spoons of sugar, stir, add 2 cups of flour. Make a talker, leave for an hour.

2. Add salt, pour melted butter and additional sugar, which remained. Stir, introduce flour. Leave the dough to a good rise, one time is enough.

3. Divide the mass into pieces, leave for ten minutes.

4. Roll one piece into a tortilla. Put not a spoonful of jam (or other stuffing). We pinch like a dumpling.

5. We send on a baking sheet, we give rise, we grease and we bake sweet rolls in an oven.

Homemade sweet buns with orange flavor

The option is very fragrant, just incredibly fragrant dough for homemade buns. They can be molded of any shape, add stuffing, it will turn out delicious.


• 2 glasses of water or milk (can be halved);

• 3/4 Art. Sahara;

• 11 g yeast;

• orange or 1 tbsp. l harvested peel;

• salt;

• 70 ml of oil;

• flour.


1. Mix the warm liquid with yeast and sugar, set aside for five minutes, let them activate.

2. Remove the washed orange zest. It is best to grate citrus from all sides on a fine grater. Mix the zest with three glasses of flour. 3. Add the melted butter to the liquid, a teaspoon without a hill of salt, stir, pour the flour with zest.

4. We start to knead, in the process we pour another flour, make a soft, smooth homemade dough.

5. We stand for 2-3 hours warm for maturation, covered with a towel.

6. We divide the rising mass into equal parts by size, make bread of arbitrary shape.

7. We spread on the prepared sheet, give a good rise, lubricate. If desired, sprinkle with something. We send to bake in the heated oven.

Sweet homemade buns - tips and tricks

• Buns will be shiny and ruddy if they are greased with whipped yolk. For its fluidity it is diluted with whole milk.

• Buns on a baking sheet will be suitable for a long time and will be covered with a crust if it is cold and draft in the room.

• It is not necessary to add a lot of raisins, dried fruits, nuts to the dough. It will be heavy, dense, will rise for a long time.

• If you add not only butter, but also vegetable oil to the dough, the baking will be softer, it will not stale longer.

• Is the room cool? Put the pot of dough in a pan with hot water, it will come up faster. You can periodically heat the water, but be careful not to cook the dough.

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