In the summer season, when you especially do not even want to cook, because of the heat, you always want to eat something easier. Zucchini casserole with minced meat is exactly the dish that has repeatedly helped me out on weekdays and on holidays.
Casserole of zucchini with minced meat goes well with cheese, and with tomatoes, and with potatoes, and with some cereals. It is always cooked quickly, the meal is eaten with pleasure and there is no feeling of heaviness after squash, because this vegetable is one of the most dietary point of view, useful for digestion.
How to make zucchini casserole
Generally, what I like about the dish, you can cook it all year round. After all, zucchini is perfectly stored not only in jars, in the form of squash caviar. Home-grown zucchini and zucchini grown on their own land, when they are fully ripe, lie almost until the next harvest, well, at least that's how it is with me.
And in the most squash season, we will prepare a casserole from young, tender zucchini, whose skin is still soft and the seeds have not yet formed.
For a casserole, I usually rub the zucchini on a grater, so the dish is more tender. But if I add potatoes or tomatoes, I cut them with plastics, then I cut the zucchini in the same way, it looks more aesthetically, and is more convenient.
To make the casserole not just stewed in the oven with vegetables with a lot of liquid, you need, after you have rubbed zucchini, let them stand and drain the extra juice.
Minced meat for squash casserole, you can use absolutely anyone that you prefer, we will consider many options.
Zucchini Casserole Recipes
Squash casserole with minced meat and cheese
For such an amazing dish we need to take:
- A couple of young medium-sized zucchini
- Half a kilo of lean meat, chicken or beef or turkey
- A floor of a glass of tomato paste
- Two eggs
- One hundred grams of any hard cheese
- Bulb of medium size
- Salt, spices, pepper
How we cook:
The very first thing we will do is saute the zucchini, stick them a little bit, mix them and leave them to give us the juice, which we will need to drain.
Then we chop a thin onion, fry it a little and add minced meat, we will fry until half cooked until the “meat” pink color is gone. When frying the mince, we will add a little salt and pepper, add tomato paste, I still like to put a few leaves of purple basil.
Now we need to prepare a baking dish, lubricate it with butter and sprinkle with croutons.
Zucchini mix with eggs and half cheese, which we rub on a large broccoli. Then they need to put on the bottom of our form with you. Top roasted minced meat with a beautiful layer and fill it with the second half of grated cheese. In an oven bake at a temperature of two hundred degrees.
Zucchini casserole with minced meat and tomatoes
What you will need to take:
- Three average young young zucchini
- Five large fleshy tomatoes
- Half a kilo of pig and ground beef
- Two spoons of tomato paste
- Three medium onion bulbs
- Half a cup of sour cream
- Three eggs
- One hundred grams of any hard cheese
- Some Sunflower Oil
- Salt with pepper
How to make such a casserole:
Onion shallow, chop or three, fry in a frying pan quite a bit, add minced meat to it and start frying too, do not forget to salt, pepper and add tomato paste.
While the mince is fried, we three squash and set them aside for giving out the juice, then simply squeeze it and drain it.
Tomatoes cut not thick sticks. And beat the eggs together with sour cream and salt. Lubricate the form of butter or vegetable oil and spread the first layer of half grated zucchini. Behind him comes a layer of half mince, then zucchini again and then mince again.
The top layer will be tomatoes, it remains to fill in all with a mixture of eggs and sour cream and sprinkle with cheese. In the oven at two hundred degrees.
Squash casserole with minced meat in a slow cooker
What should we prepare for the recipe:
- A couple of medium-sized young zucchini
- Half a kilo of any minced meat
- Three Potatoes
- Two Tomatoes
- A bunch of onion green
- One hundred grams of cheese
- Three eggs
- A glass of sour cream
- Three tablespoons of flour
- Vegetable oil
- Salt with pepper and spices to your taste
How we will prepare the casserole:
All vegetables need to be washed, squash if young, then do not need to be cleaned. All cut into thin circles. Shred onions finely. Making the fill, mix sour cream with flour and eggs, salt and pepper. We grease the multi-cooker bowl with vegetable oil and begin to lay out layers, zucchini, onions, salt and pour by pouring, then the potatoes, salt again, pour again by pouring. Next, lay out the stuffing, salt, pour pouring, tomatoes on it, the remains of pouring and grated cheese. Close the lid and set the baking button for an hour.
Zucchini casserole with minced meat
For the recipe you will need:
- Two medium young zucchini
- Half a kilo of minced poultry
- A floor of a glass of tomato paste
- Medium Bulb
- One hundred grams of cheese
- Two chicken eggs
- Half a glass of sour cream
- Spices, salt, pepper
How we will cook:
Squash as always rub and leave so that the juice stands out. Fill onion or grate and fry slightly, add minced meat to the pan, mixed with tomato and spices.
In advance, too, you need to cook pouring, beat cream with eggs, salt and rub half cheese there.
The form must be greased or oiled, lay out the first layer zucchini, salt a little, then minced, then zucchini again. Fill with pouring and sprinkle with cheese. Bake in the oven at two hundred degrees.
Zucchini casserole with minced meat and potatoes
What we will need for cooking:
- Three average young young zucchini
- Five small potatoes
- Three hundred grams of ground meat
- Four fleshy tomatoes
- Bulb
- Two or three cloves of garlic
- A glass of sour cream
- A bunch of green
- Spices with salt to your taste.
How to cook the dish:
We prepare all the vegetables and simply chop into thin circles. Chop the onion with thin half-wheeled eggs and fry a little in a skillet with butter, then add the minced meat to it and fry too, add spices and salt to the minced meat for your taste.
Heat-resistant we smear the form inside with oil and spread the potatoes in the first layer. Make of sour cream, salt and crushed garlic pouring and lubricate the first layer. Second in line we have minced meat, you can sprinkle greens on top of it, I use purple basil and cilantro.
After the stuffing there are squash rings, missed with pouring, and after them tomatoes, you can spread the remaining fill on them and sprinkle with greens on top. Bake at two hundred degrees in the oven.
Squash casserole with minced meat and rice
What we will need to take:
- A couple of small young zucchini
- One third cup of washed rice
- Three hundred grams of any minced meat
- Half a glass of sour cream
- Onion
- Two eggs
- One hundred grams of cheese
- Spices with salt to your taste.
How to cook:
Pour the finely chopped onion into the pan, fry a little and add the minced meat, sprinkle with salt and spices, fry for fifteen minutes, then pour the rice there and pour half a cup of hot water. Stew until half the rice is ready.
While everything is stewing, we cut zucchini into small cubes, beat eggs with sour cream, mix with slices of zucchini, do not forget to salt. When the stuffing with rice is prepared, lay out the contents of our pan in the form, mixed with zucchini. Fall asleep with a layer of cheese and set to bake at 180 degrees until golden crust.
Squash casserole with minced meat and mushrooms
What we need for the recipe:
- A pair of small zucchini
- Three hundred grams of minced meat
- Three eggs
- Half a glass of mayonnaise
- Three hundred grams of champignons
- A bunch of green
- Salt, vegetable oil
How to cook everything:
Zucchini cut along thin translucent plates. Clean mushrooms, cut plastics and fry.
Sprinkle the form with greased oil and put zucchini there, dab them
We mix out a layer of zucchini with a mixture of mayonnaise and eggs, lay a layer of minced meat on it. On the stuffing lay out the caps. Sprinkle with all finely chopped greens and pour the remains of egg-mayonnaise fill. In the oven, bake for half an hour.
