Almond cakes are not like other desserts. They have their own flavor, sophisticated taste and exquisite aroma. At the same time, the cooking technology is no more difficult than the classic biscuit or honey cake.
Almond Cake - General Cooking Principles
Almonds are used in dough or for cream. If the nut goes to the cake, then it must be crushed, sometimes requires peeling. On sale can be found almond flour, but it is inferior in taste and aroma to a natural product. The dough is usually prepared semi-liquid, baked cakes in standard split forms.
Creams for almond cakes prepared from a variety of products. Cakes are perfectly combined with dairy products, cream cheese, condensed milk, chocolate. Often the cake is filled with berries, nuts, marshmallows, prunes or dried apricots. There are actually a lot of options and at least something needs to be tried!
Almond cake “Tenderness”
The recipe for a stunning almond cake made from special cakes to which wheat flour is not added. This dessert does not need to be soaked for a long time, you can eat it right away, it turns out very tender and juicy.
Ingredients
• 4 proteins;
• 250 grams of almond;
• 120 grams of powder.
For cream:
• 20 g of wheat flour;
• 4 yolks;
• 100 g of sugar;
• 180 g of milk;
• 80 g of oil.
A handful of almonds or petals for dessert.
Cooking
1. Turn on the oven. The cake will be baked at 170 degrees, let the oven warm up.
2. Grind almonds or chopped in a combine, add powder to it, mix.
3. Beat whites in a cool foam, add to sweet almonds, mix with a spatula and the dough is ready.
4. Pour the mass into a mold, covered with parchment. The diameter of the dishes from 19 to 22 cm.
5. We put in the stove, prepare a fragrant cake for about 25 minutes. It is better not to open the door for the first 15 minutes. Remove, cool, cut into two parts. 6. While the almond cake has cooled, prepare the cream. Rub the flour, milk with yolks and sugar, warm up in a water bath until thickening, but the mass should not boil over. Remove from heat.
7. Cool the cream and add the softened butter. Of course, it can be whipped, but it is not necessary.
8. We coat the two almond cakes with one another. Sprinkle with almond crumb or leaves.
Ikea Almond Cake
In Ikea you can try the amazing almond cake. Moreover, the recipe is not a secret and a wonderful dessert can be easily prepared at home. We get everything you need and go! Almonds are used unrefined, lemon cannot be replaced with acid.
Ingredients
• 4 proteins;
• 1 tbsp. l lemon juice;
• zest of 1 lemon;
• 150 g sugar.
Cream:
• 500 grams of cream;
• 250 g Sakh. powder;
• 4 yolks;
• 150 g of oil;
• vanillin.
Cooking
1. Grind almonds, do not need to clear it. In no case do not use the blender, as it turns out wet lump. It is better to use a meat grinder. Add the zest. You can grind together.
2. Proteins are cooled, whipped to a cool foam and in the process we introduce lemon juice and granulated sugar (or we take powder). Beat, as for meringue. The mass should get thick, lush. Combine both masses to make the airy dough.
3. Cover the bottom of the split mold for cakes, lubricate. Boca can just be lubricated. Spread the airy dough, send the cake in the oven. Bake at 180 degrees. For the form of 20 cm will take about half an hour, 40 minutes. Check the puncture of the central part, the splinter should remain dry. Remove, leave to cool.
4. For the cream you need to combine the cream, powder, add vanilla and yolks, warm everything in a water bath, then cool well. Beat the butter into the foam, mix with a rich cream.
5. Cut the cooled almond cake into three layers using a long bread knife.
6. Coat the almond cakes with the resulting cream, leave for an hour to soak in, and you can serve a treat to the table!
Almond Strawberry Cake
This recipe is distinguished by piece baking cakes. Their number depends on the diameter of the future dessert. Strawberries are used fresh, ripe, but the berries must be dense.
Ingredients
• 150 grams of almond;
• 4 proteins;
• 100 g of oil;
• 70 g flour;
• 200 g sugar.
Cream:
• 500 ml of cream;
• 500 g strawberries;
• 50 ml of cognac;
• vanillin;
• 130 g of sugar.
Cooking
1. Beat whites until foam and a half prescription powder. You can use fine sugar. Melt the butter, cool. Grind almonds, mix with the remaining sugar and prescription flour.
2. Now you need to mix all the ingredients of the dough. At first we enter oil into flour. On top lay out the whipped protein mass, gently stir.
3. The oven at this point should have already warmed up to 150 degrees. We cover the baking sheets with parchment, draw circles on it, the size necessary for the cake. We grease them with oil so that the cakes will not stick. On the baking sheet you can bake several pieces at the same time, if the size allows.
4. Spoon spread the dough into circles, smooth out. The thickness of the layer is approximately five millimeters.
5. We bake. Approximately 13-14 minutes.
6. Cooking cream. Whip cream with sugar, add vanilla and brandy. You can use any liquor.
7. Clean and dry the strawberries cut into plates.
8. Lubricate the cooled cakes with cream, lay out strawberry plates. Repeat until all the components of the cake are over. Do not press anything.
9. Leave dessert for half an hour and you can eat! After 5-6 hours, the cakes will settle down a bit, the cake will become lower due to the impregnation and softening of the almond dough.
Chocolate almond cake with condensed milk
Chocolate cake with an amazing almond flavor. Dessert is easy to prepare, if there is peeled almonds, you can immediately use it.
Ingredients
• 150 g of sugar;
• 150 g of flour;
• 200 g of almonds;
• 1 spoon of cocoa;
• 6 eggs;
• 150 g of oil.
Cream:
• 5 tablespoons of cream 33%;
• bank of condensed milk;
• 50 g of oil;
• spoon of honey. For the glaze, you will need one chocolate bar and 50 ml of heavy cream.
Cooking
1. If there is peeled almonds, then it is immediately ground. In another case, pour the nuts with hot water, remove the skin, dry in a pan and grind only after that.
2. Whip butter with sugar, add yolks and three proteins, add flour and almonds with sifted cocoa powder.
3. Beat the remaining proteins into the foam, add to the dough, stir. We divide into two identical forms, bake in the oven at the same time. The process takes about half an hour at a temperature of 180. Let cool.
4. Cooking cream. Melt the butter, add condensed milk and honey, heat for about ten minutes, add cream and hold for a little more on the fire. Cool it down.
5. Lubricate cakes cream, put the cake for half an hour to cool.
6. Melt the chocolate mixed with cream, cover the dessert with icing.
Almond Sponge Cake
A variant of the almond cake made from a classic sponge cake. The peculiarity of the dessert is an amazing cream.
Ingredients
• 4 eggs;
• a glass of flour;
• incomplete cup of sugar.
For cream:
• 0.5 liters of milk;
• 20 g of flour;
• 120 g of sugar;
• 110 g of almonds;
• 130 g of oil.
For impregnation of 100 ml of water and 50 g of sugar, brandy to taste.
Cooking
1. Heat the oven. The temperature for sponge cake is 170-180. Beat eggs and sugar with a mixer until thick foam. Add flour. Stir dough. Pour into a mold, bake until tender.
2. For the cream you need to grind the almonds into fine chips, mix with flour and sugar, dilute with milk. We put on the stove, boil the sweet mass to the thickness. Remove from heat, add oil, stir the cream until it is completely dissolved. Cooling down. You can change the smell of the cream with vanilla, add a little cocoa, brandy to taste.
3. Mix the sugar and boiled water to make a syrup.
4. Cut the cooled biscuit with a long knife across 2 cake layers. If the diameter of the mold is less than 20 cm, then you can easily make three pieces, it will be even better.
5. Soak cakes with syrup, coat with cream. For decoration, you can use crushed almonds.
Almond cake with mascarpone and honey
Another variation of a delicious dessert made from the finest almond cakes. They are perfectly combined with mascarpone cheese cream. You can use another similar product, but it should not be salty.
Ingredients
• 100 grams of nuts;
• 100 g of sugar;
• 3 squirrels.
Cream;
• 500 g Mascarpone;
• 4 full spoons of honey.
Cooking
1. Grind almonds, optional peeling. From proteins and sugar whip steep meringues. Combine with almond crumbs, stir, shift in any shape, but preferably not more than 22 cm, so that you can cut the baked donut into two shortcakes.
2. Cook at 160 degrees to dry sticks, it is about 30-40 minutes, depending on the thickness. Cooling down.
3. Now you need to mix honey with cheese. Honey is better to melt a little, for this simply put the bowl in hot water. Mix with mascarpone, if the sweetness is small, then you can add a little powder or a couple of tablespoons of cream condensed milk.
4. Cold almond cake to be cut. Do this neatly with a long knife, as the pastries are very delicate.
5. We spread on one part half honey cream. Cover, daub the top and cover the side parts with a thin layer.
Almond Cake - Tips and Tricks
• Almonds will be much easier to peel if they are filled with hot water and left for a couple of minutes. Then the product can be dried in the oven or in a pan.
• It is undesirable to chop almonds with a blender. A baby can cling to a lump, it will be sticky and it will not evenly be distributed in the dough.
• The finished cake doesn’t look more like almond pieces, but rather decorative leaves. They can be bought in the shops for confectioners.
