Chebureks with potatoes - this is just a variation of the famous Tatar pies. But, nevertheless, the dish has a lot of fans. It will help out in the post, during the financial crisis, or save the situation when the stuffing remains just a little bit, and you want to indulge in tasty chebureks.
Pasties with potatoes - general principles of cooking
Cheburek dough with potatoes and meat is the same, usually simple and unleavened. It can be kneaded in the usual or custard way on water, milk, kefir, beer. A lot of recipes, the selection of the most interesting below.
Potatoes for pasties used boiled. It is rubbed or crushed in a puree. Classical additives are onions and butter.
What else is put in the filling:
• mushrooms;
• lard, meat products;
• liver;
• cheese.
For taste, you can add different spices, garlic, parsley or dill. These pasties are formed in the usual way, giving the crescent-shaped cakes (semicircles) to pies. A detailed process is described below.
Fry products in a skillet in oil. Since the potato filling is already cooked, you only need to brown the dough. Serve pasties to the table immediately. While they are hot, fragrant and crunchy.
Simple pasties with potatoes and onions
Lean variation of pasties with vegetable filling. If the dish is not prepared for fasting, then you can add butter to the filling, it will turn out more delicious.
Ingredients
• 1.5 Art. flour;
• 4 tbsp. water;
• salt;
• spoon of vodka;
• 3 tbsp. l oils.
Filling:
• 700 g of potatoes;
• 2 onions;
• 70 g of oil;
• greens, seasonings.
Cooking
1. We start cooking dishes with potatoes. Boil the vegetable in uniform or in peeled form, there is not much difference.
2. While the potatoes are boiling, mix oil, salt and vodka in water, pour the prescription flour to them. Knead elastic and cool dough. Put in a bag, let the bun lay down for half an hour.
3. Onion cut, put in a pan with butter, fry almost to readiness. If butter is used butter, then the pieces of vegetable will be very fragrant and beautiful. 4. Rub the boiled potatoes. Add to it fried onions, spices and herbs. Stir. Cool the minced meat well.
5. We make the dough prepared earlier, divide it into pieces. Roll out each flat cake, the size of a standard flat plate for main dishes.
6. Spread the potato filling in half.
7. We pinch opposite edges to make a semicircular pie.
8. Heat the oil, lay the pasties. We fry fragrant products to rosy color on both sides.
Chebureks with potatoes and mushrooms on choux pastry
The recipe for another Lenten pasties with potatoes. Diversify the stuffing mushrooms. It uses common champignons.
Ingredients
• 4.5 Art. flour;
• 40 ml of oil;
• 250 ml of water;
• salt.
Filling:
• 500 g of potatoes;
• 2 onions;
• 300 g of mushrooms;
• seasonings, oil.
Cooking
1. Pour the water into the saucepan, immediately add an incomplete teaspoon of salt and all the oil. Put on the stove, bring to a boil.
2. Measure out 3/4 cup of flour, add to boiling liquid, quickly stir with a spatula and remove from heat. Cooling the mass to a warm state, the hand must endure.
3. Add the rest of the flour, knead the dough. We place for rest in the bag.
4. Boil the potatoes, you can use ready-made mashed potatoes for the filling, if any.
5. Cut the onions and mushrooms. Put it together in a frying pan, fry with butter until done. Cover cover is not necessary. On average, it will take about fifteen minutes.
6. Combine potatoes with mushrooms. Add spices, bring to the desired taste. Cooling stuffing to a cold state.
7. As soon as everything is ready for roasting pasties, we take out the dough, form the products of the desired size. How to sculpt semi-circular pies, described above.
8. Fry Chebureks in deep fat. It’s not necessary to keep them in oil for a long time, as the filling is ready.
Chebureks with potatoes and cheese on beer
Recipe for stunning beer dough chebureks with potatoes and cheese. Beer can take any light. Cheese will also fit any hard or melted cheese. Ingredients
• 250 g of beer;
• 2 spoons of butter;
• 0.5 tsp. salts;
• 3-4 glasses of flour;
• 500 g boiled potatoes;
• 50 g of oil;
• 2 onions;
• 1 clove of garlic;
• 150 grams of cheese.
Cooking
1. Add vegetable oil to beer. In a large bowl combine the flour, passed through a sieve, and fine salt. Make a small hole, begin to pour the beer and stir with a spoon. Gradually knead the dough with your hands. We send to rest in the package.
2. Mash the boiled potatoes or grate them. Same with cheese. If it is soft, then you can just knead. Fry the onion, put it in the minced cheese, squeeze a clove of garlic. Stir, spices to taste.
3. We take the dough out of the bag, divide it into pieces, make chebureks with potato and minced meat in the usual way, the size is arbitrary.
4. Fry the products in oil, serve immediately, until the pasties are cold.
Chebureks with potatoes and meat
Option economical pasties for those who have stuffing quite a bit. The dough is prepared for them by an ordinary egg, but if necessary it can be excluded.
Ingredients
• glass of water;
• egg;
• 2-2.5 Art. flour;
• salt;
• 20 g of oil.
Filling:
• 150 g minced meat;
• 4 potatoes;
• 1 onion;
• oil, spices.
Cooking
1. In hot water, add salt with butter and a glass of flour, stir. Leave the mass to cool. Then fill all the flour, break the egg. Knead the dough.
2. Boil potatoes whole or slices, mash.
3. Peel the onions, dice them, put them in the pan, fry for a minute.
4. Add minced meat to onions, fry for another five minutes.
5. Mix mashed potatoes and roasted stuffing of minced meat with onions, season to taste with spices. You can add any greens, garlic.
6. Divide the dough into 6-7 parts, roll out the tortillas, lay out the meat filling with potatoes. We make semicircular pies.
7. Formed products are fried in oil, served hot. After cooling, pasties are not so tasty.
Chebureks with potatoes and bacon
The recipe is very juicy and nourishing pasties. For them, you can use salted or smoked lard, it turns out delicious with bacon. Cook dough according to any recipe. Ingredients
• 500 g of potatoes;
• 150 g fat;
• 1 onion;
• spices.
Cooking
1. Cut the bacon into pieces, twist together with the onions through the meat grinder.
2. Boil the potatoes in their skins, peel and also twist them. You can grate or cut into small cubes. We do as you like.
3. Mix potatoes and bacon with onions, add spices. If salty lard, then this must be considered.
4. Stir thoroughly, squeeze a clove of garlic to taste, you can add a little green.
5. We sculpt the pasties of an arbitrary size, but the same between them.
6. Fry shaped products with potato filling in oil.
Chebureks with potatoes on yogurt
Option of potato chebureks from kefir dough. You can use yogurt or ryazhenka for kneading, any yogurt, not even the first freshness and slightly sour. For the test will be the most.
Ingredients
• a glass of kefir;
• egg;
• salt;
• flour.
Ground:
• 0.5 kg of potatoes;
• 100 g onions;
• oil, spices.
Cooking
1. Kefir should have a temperature of 35 degrees, that is, not to be cold. Add to it or to another used dairy product salt, introduce an egg and shake well.
2. Pour the flour, add the mixture until the dough no longer absorb the product. We well hands, we leave for an hour.
3. Boil the potatoes, mash and cool.
4. Fry onion in butter, fill mince. Spices to taste. You can also add mushrooms, herbs or lard to this stuffing.
5. We form pasties from kefir dough.
6. Fry in butter in the classic way.
7. These pasties can be cooked in a dry frying pan. Only for this we cover the pot with a lid, fry on both sides for 5 minutes at moderate heat. Remove, lubricate with oil.
Chebureks with potatoes and liver
Wonderful stuffing for potato pasties. Liver can be used chicken or beef. You can take and pork by-product, but in this case it is desirable to soak it in milk, cut into pieces. Cook the dough in any of the options above. Ingredients
• 400 g boiled potatoes;
• 250 g of liver;
• 1 carrot;
• 1 onion;
• 70 g of oil;
• 1 clove garlic;
• spices.
Cooking
1. Cut the onion into slices, but not finely. Cut the carrots into thin slices.
2. Heat the oil, spread the vegetables, fry for a couple of minutes.
3. Cut the liver into pieces, transfer the product to the vegetables. We fry for a couple of minutes, then cover the pan and simmer for a quarter of an hour until cooked under the lid.
4. We twist the fried liver. Vegetables and boiled potatoes through a meat grinder. Together with the main ingredients skip a clove of garlic. You can grind products with a blender.
5. Fill to taste with spices, put greens.
6. Sculpt the pasties with mashed potatoes and liver mash, fry in a griddle.
Chebureks with potatoes - tips and tricks
• Potatoes for filling can be cooked very quickly if you use a microwave. Purified tubers are placed in special dishes, some water is added, on average, the process will take 7-9 minutes, depending on the capacity of the oven.
• Potato filling will be tasty and fragrant if you add onion fried in butter.
• Any sausages can be added to the minced potato chebureks. The taste of the filling will only benefit from this.
• If there are a lot of pasties, then a part can always be frozen, and in a raw or fried form. Pack the items well, so that they do not absorb the smell of the freezer.
