Casserole in a multicooker - general principles and methods of cooking
Everybody knows what casserole is. In fact, any dish baked in the oven is a casserole, we just call them differently. But can such a universal device as a slow cooker replace a traditional oven? Of course! Moreover, casseroles cooked in a slow cooker are much healthier, juicier and more fragrant than dishes baked in the oven.
There is a huge variety of casseroles that can be baked in a slow cooker. Ingredients such as potatoes, meat, fish, mushrooms, cottage cheese, vegetables, fruits, and their combinations are usually used. All solid ingredients are usually poured sour cream sauce, mayonnaise, eggs, milk, ketchup, etc. But this is far from an incomplete list of products for casseroles - salty or sweet (dessert) - in fact, there are many more of them.
Casserole in the slow cooker is no worse than in the oven. The top of it, as a rule, remains light, and the bottom - a little fried. Ideal for dessert dishes, when a ruddy crust is not needed in principle. For cooking casseroles in a slow cooker, “Baking” mode is used. Baking time usually varies from 30 to 60 minutes, depending on the type of dish and the possibilities of a modern “miracle oven”.
Multicooker Casserole - Food Preparation
As noted above, the casserole does not have a specific recipe. It can be both salted (vegetable, meat, cereal) and dessert (cottage cheese, fruit, sour cream, etc.). Therefore, first you should familiarize yourself with the recipe, and then act according to the described plan. Curd cheese, for example, should preferably be rubbed through a sieve to crush all the grains, and chop or scroll the meat, since large pieces may not be baked.
Multicooker Casserole - Best Recipes
Recipe 1: Airy Casserole at the Multicooker
Light, air casserole belongs to the category of dessert dishes. Outside, it is covered with chocolate chips, and inside it is snow white, like snow, thanks to its curd. By the way, to create a good delicacy we need only high-quality cottage cheese: fat, fresh and not dry. Only in this case, the dessert will succeed with a bang.
Ingredients:
- 700 gr. cottage cheese
- three eggs (plus three proteins)
- 250 gr. sour cream
- one fine sugar multi-glass
- three table. spoons of starch
- half tsp of baking powder (can be replaced with soda, used in lemon juice)
- vanilla to taste
- 100 gr. chocolate chips (dark chocolate)
Method of preparation:
1. Curd wipe through a sieve. Mix it with fine sugar. Whisk. Separately, beat three eggs. Gently mix with cottage cheese. In the mass add sour cream, vanilla, starch and baking powder. Again, beat everything with a mixer.
2. Beat the squirrels to standing air foam, adding two more spoons of sugar. Then gently intervene foam in the curd mass.
3. We lubricate the oil cooker. Spread out the mass, level the top with a spoon. Set the device to the “Baking” mode and bake for about an hour (plus or minus ten minutes depending on the power of the slow cooker).
4. After turning off the device, we do not remove the casserole right away, but let it stand for another 15 minutes so that it does not settle. Then we get, sprinkle with chocolate chips and serve with tea.
Recipe 2: Vegetable casserole in a slow cooker
Casserole in a slow cooker, cooked according to this recipe, tastes very much like a vegetable pizza. And all thanks to the combination of cheese and garlic. We will use the slow cooker and for stewing vegetables, and for baking casseroles. Why do we need extra dirty dishes when we can carry out all operations in a modern miracle device!
Ingredients:
- two small zucchini (without coarse seeds)
- 200 gr. tomatoes - 200 gr. bell peppers
- one onion head
- 120 ml of cream
- two art. spoons of sour cream
- salt to taste
- olive herbs
- large clove of garlic
- 200 gr. hard cheese
Method of preparation:
1. Vegetables (peeled peppers, peeled tomatoes) cut into equal cubes and send them in a greased multicooker container. Salt, add a little vegetable oil and set to baking mode (time about 20 minutes).
2. While the tomatoes and peppers are being stewed, cut the onion half rings and the half rings - zucchini. We send the ingredients to stewed vegetables. Stir, add weed.
3. Close and simmer for about 20 minutes. Then add chopped garlic, grated cheese, cream and set the slow cooker back on the “baking” and bake for 15-20 minutes.
Recipe 3: Multi-Cooked Meat Casserole
Meat casserole with vegetables in a slow cooker turns out to be very rich and tasty, as if it was cooked in a real Russian oven.
Ingredients:
- 600 gr. pork and ground beef
- two zucchini
- one carrot
- one red pepper
- one yellow pepper
- bunch of greens
- three pieces of loaf
- 50-60 ml of milk
- one egg
- two tomatoes
- 500 gr. frozen broccoli
- to taste salt, ground pepper
Method of preparation:
1. Using a grater, grind zucchini, peeled carrots. Strip two Bulgarian peppers of different colors (we remove seeds from them), chop tomatoes and greens.
2. Baton soaked in milk. Broccoli boil in salted water for about fifteen minutes. In a frying pan, overcook zucchini (grated), carrots and bell peppers.
3. Mince mash hands, adding to it a couple of cloves of garlic, salt, pepper and softened loaf.
4. In the capacity of the multicooker, spread the first layer half of the minced meat, the second - roasted vegetables, the third - broccoli and the fourth - close the remaining minced meat. Cut the tomatoes into circles and place them on the surface of the dish. Close the slow cooker, set to “Baking” mode and bake the casseroles for 40-45 minutes.
Recipe 4: Multicooker Fruit Casserole
Dessert casserole with rice and fruit is a great option for small and large sweet teeth. As a fruit filling, you can use any fruit and even berries. We take apples and bananas.
Ingredients:
- 300 gr. well boiled rice
- one apple
- one banana
- 100 gr. sour cream
- 100 gr. condensed milk
- two eggs
- three art. lie Sahara
- a pinch of salt
- to taste vanilla
- 30 gr. butter
- vegetable oil
Method of preparation:
1. Beat eggs and mix them with sour cream, sugar, pinch of salt, vanilla and condensed milk. Stir the mixture with well-cooked rice.
2. We clear apple and banana, we do not mix fruit. Cut the apple into strips and the banana into thin slices. Multivariate capacity grease with vegetable oil.
3. Rice mass is divided into 3 parts. At the bottom lay out a layer of rice mass, then a layer of apples, the third layer - again rice, the fourth - banana circles, the fifth - the remnants of rice. Top distribute chopped butter.
4. Set the slow cooker on baking and prepare the casserole for about 40 minutes. Tasty and hearty food is ready. Enjoy your meal!
Multicooker Casserole - Tips and Tricks
- In order for all the ingredients of the casseroles to be sufficiently well and evenly baked, grind them to the maximum;
- It is impossible to insert a container wet from the outside into the multicooker; this can put the kitchen device out of order;
- Multicooker container should not be immersed in water for a long time or washed in a dishwasher, it adversely affects its coverage.
