Today, almost in every home there is a multicooker, which greatly facilitates the life of modern hostesses.
No need to think that coming home from work will have to stand at the stove all evening. Due to the delayed start, in the morning you can lay all the necessary products and come home from work to get a ready lunch or dinner.
Recipes for main dishes in a slow cooker - the basic principles of cooking
In the slow cooker you can cook a variety of main dishes. If you think that in a slow cooker you can only stew vegetables, meat or cook for a second porridge, you are mistaken. The slow cooker is a versatile device in which you can fry, steam and even cook spaghetti.
The main thing is to learn how to choose the right modes and be able to combine them.
Steamed, you can cook fish, meatballs, meatballs, dumplings, vegetables, and even scrambled eggs. In stewing mode, delicious meat is produced in a sauce and a variety of stews. In the “baking” mode, casseroles, pies and omelets are cooked.
The slow cooker allows not only to cook delicious main dishes, but also significantly reduce cooking time, especially for meat.
Recipe for a second dish in a slow cooker 1. Fragrant pork ribs with potatoes
Ingredients
- 700 g of pork ribs;
- 30 ml of vegetable oil;
- two carrots;
- drinking water - one and a half glasses;
- 40 g of tomato paste;
- garlic - three cloves;
- 30 g sour cream;
- 5 g mustard;
- 10 g of Provencal herbs;
- two onions;
- salt kitchen;
- greens;
- six potatoes.
Method of preparation
1. Peel the onions from the husk and finely crumble. Remove the peel from the carrot with a special knife for cleaning vegetables and spend it large.
2. Turn on the appliance in frying mode for ten minutes. Pour in the oil and fry the vegetables in it.
3. Wash the ribs, pat dry and cut one by one. Put them on the vegetable fry. Sprinkle with finely chopped garlic. 4. Peel potatoes, wash and cut into cubes. Put the vegetable on top of the meat.
5. In a separate cup, mix the sour cream with tomato paste, mustard and Provencal herbs. Salt and dilute the mixture with drinking water.
6. Pour the contents of the container with cream-tomato sauce. Close the lid tightly and cook in fire mode for an hour and a half. Do not mix the dish. Sprinkle with chopped greens on top.
Recipe for a second dish in a crock-pot 2. Omelet with mushrooms and pumpkin
Ingredients
- five eggs;
- salt:
- 200 g boiled pumpkin;
- greens;
- 100 g of mushrooms;
- 50 g sour cream;
- onion.
Method of preparation
1. Turn on the appliance in baking mode for forty minutes.
2. Crumble the peeled onion finely. Heat the oil in a saucepan of the appliance and fry the onions in it to transparency.
3. Rinse the mushrooms, dry and cut into thin slices. Add the mushrooms to the onions and continue to fry, stirring constantly with a wooden spatula.
4. Rinse the greens, shake and finely shred. Combine eggs with sour cream, add greens and pumpkin mashed with a fork. Beat everything until smooth.
5. Pour the mixture with the fried mushrooms and onions. Close the lid tightly and cook until the end of the mode. Leave the omelette in the “heating” mode for another five minutes so that it remains fluffy.
Recipe for a second dish in a multi-cooker 3. Zucchini stuffed with eggplants and wheat porridge
Ingredients
- 160 g of wheat porridge;
- 30 g green onions;
- 320 ml of drinking water;
- two carrots;
- 50 ml of vegetable oil;
- two cloves of garlic;
- salt;
- two zucchini;
- two eggplants.
Method of preparation
1. Wash the wheat grits several times in warm water.
2. We transfer it to the container of the device, pour boiled water, salt and add vegetable oil.
3. Activate the “croup” function and cook porridge for 25 minutes.
4. Cut the eggplants along the segments, oil them with vegetable oil and spread them on a baking sheet covered with parchment. Send to the oven for 20 minutes, and bake at 200C. 5. Coarsely cleaned carrots. Garlic free from the husk and cut into slices. Fry the carrots with garlic in vegetable oil until soft.
6. Green onions rinsed, shaken and shred rings. Add to roasted carrots and fry a little more.
7. Remove the eggplants from the oven, cool slightly and cut into slices. In deep dishes mix roasted carrots with eggplants.
8. Put the ready-made porridge for vegetables and mix.
9. Cut the zucchini in half, take out the core with a spoon and grease with vegetable oil. We spread the stuffing into zucchini and put them in a multicooker container. We lower the lid and start the “baking” function for half an hour. We leave in the “heating” mode another 15 minutes.
Recipe for a second dish in a slow cooker 4. Beans with meat
Ingredients
- 400 g of meat tenderloin;
- 200 g tomatoes;
- three multistack beans;
- 150 g carrots;
- 4 multi-cups of purified water;
- 150 g onions.
Method of preparation
1. Beans in the evening soak in cold water and leave overnight.
2. Wash the meat tenderloin under the tap, dry it and cut into small slices.
3. Peeled onion finely shred. Carrot clean and large three.
4. Run the function "baking" for forty minutes. Heat vegetable oil in a bowl and fry meat in it for 20 minutes. Salt and pepper. Do not close the lid.
5. Add onions and carrots to the meat, mix and continue to fry, stirring for ten minutes.
6. Tomatoes are rinsed, wiped, chopped and interrupted in a blender to a state of mashed potatoes. Pour the tomato into the meat. Stir and simmer for ten minutes.
7. Pour the beans into a container, season with all the spices and put two bay leaves. Pour in so much drinking water that it completely covers the contents of the bowl. Stir. We lower the lid and switch the device to “extinguishing” mode for three hours. In the end, do not forget to salt.
Recipe for a second dish in a slow cooker 5. Dumplings, baked with cheese
Ingredients
- 350 g dumplings;
- 50 g of cheese;
- 100 g sour cream;
- 100 ml of purified water.
Method of preparation
1. Lubricate the container of the device with oil and lay out frozen dumplings in one layer.
2. Combine sour cream with water, mix and pour dumplings with this mixture. Salt and season with spices.
3. Cheese three large and sprinkle the top of the dish.
4. Lower the lid, turn on the baking program for 20 minutes. Serve dumplings with ketchup or any other sauce.
Recipe for a second dish in a multi-cooker 6. Banosh with mushrooms
Ingredients
- mushrooms - 200 g;
- filtered water - one and a half glasses;
- lean oil;
- corn grits - glass;
- salt;
- small onion;
- cream - a glass.
Method of preparation
1. Rinse the mushrooms and cut into large pieces. Clean and shred the onion.
2. The device is turned on in the “baking” mode. Heat vegetable oil in it and fry onion with mushrooms for ten minutes. We shift roasted mushrooms in a plate.
3. Pour the corn grits into the bowl and fill it with water and cream. Salt and cook in quenching mode for an hour. Spread corn porridge on plates, put fried mushrooms with onions on top and serve with sour cream.
Recipe for a second dish in a multi-cooker 7. Vegetable casserole with Suluguni cheese
Ingredients
- 200 g of Peking cabbage;
- vegetable oil;
- 2 carrots;
- 50 ml of drinking water;
- a small bunch of green onions;
- salt;
- five cloves of young garlic;
- 80 g flour;
- three sprigs of fresh mint;
- two eggs;
- 120 g of Suluguni cheese.
Method of preparation
1. In a deep bowl, mix raw eggs with water. Salt and beat. Add flour and continue to beat until you get a homogeneous mixture without lumps.
2. Peking cabbage is thinly chopped and added to the egg mixture. Here we send the peeled grated carrots.
3. Rinse green onions, shake and shred rings. Mint finely crumbled. Cut the garlic into thin slices. Greens and garlic are sent after the carrots. Stir well. 4. We fill the container of the device with parchment, lubricate it with vegetable oil and spread the vegetable mass.
5. Suluguni cut into small pieces and spread over the egg-vegetable mass. We lower the lid, turn on the baking program and cook the casserole for 20 minutes. We take out, pulling the edges of the parchment, cut into slices and serve with ketchup or sour cream.
Recipe for a second dish in a multicooker 8. Baked marinated fish
Ingredients
- half a kilo of fish fillet;
- spices;
- 150 g onions;
- 400 g tomatoes;
- 150 g carrots.
Method of preparation
1. We clean the onion and chop finely. Three large peeled carrots. Put the vegetables on the bottom of the bowl, smearing it with vegetable oil.
2. Wash the fish fillets and dry them with napkins. Cut into pieces. Spread the fish on top of the vegetables and season with spices. You can sprinkle with lemon juice.
3. We interrupt the tomatoes until mashed in a blender. Tomato salt and pepper. Fill them with fish.
4. Lower the instrument cover and fix it. Turn on the function "baking" for 35 minutes. Using a wide spatula, lay the fish in plates and serve with a potato or rice side dish.
Recipes for second dishes in a slow cooker - tricks and tips
- If you cook casseroles in a multicooker, cover the container with parchment. So the finished dish will be easier to get.
- Before you start frying, warm the oil well.
- If there is no mode in the multicooker, you can always replace one with another. For example: instead of the “frying” mode, you can use “baking”, etc.
- It is recommended to leave the finished dish for some time in the “heated” mode.
