A snack with beans for the winter is a ready-made hearty addition to a hot dish for lunch or dinner. Served as a cold or warm snack. Preparation can be made in the form of a paste or salad, take mushrooms, cabbage, beets, tomatoes or greens as an additional ingredient. The choice is yours. Try to make snacks according to our recipes, and you will like them!
Snack with beans for the winter - general principles of cooking
Beans for cooking blanks take white, red or pods. It is pre-sorted and washed. Red and white beans are soaked in water, so they quickly cooked. A photo of green beans, you can immediately send stew or boil.
Basically tomatoes are added to snacks from beans. They must be ripe, but not spoiled. They are washed and removed the stalk. Often also found in these snacks eggplant, which also must first be processed. Vegetable should be washed, dried and cut off all unnecessary. Sliced eggplant after you need to soak in salted water or just sprinkle with salt. So leave them, not at all needed in the snack, bitterness.
Hot and sweet peppers, onions, mushrooms, carrots and greens are also added to the bean snack. In more interesting snack options add nuts, potatoes or corn.
Such preparations of beans can be used for making soups or main courses. You can serve a snack as a hot or cold side dish.
Snack with beans and mushrooms for the winter
Product Composition:
1 kg of ripe dry beans;
410 g of champignons;
20 grams of garlic;
four onions;
100 g of walnuts;
100 ml of sunflower oil;
a pinch of black pepper;
to taste coarse salt;
35-40 ml of table vinegar 9%.
Cooking process:
To begin with, soak the beans in warm water for 4-5 hours. If desired, this is done at night. After washing and pour water in a saucepan. Cook until soft. Then decant all the broth and give the bean to cool. Clean and rinse the garlic and onions. Finely chop. Fry in sunflower oil (30 ml) in a frying pan.
Mushrooms cleaned and washed by hand under running water. Gently squeeze them in your hands and cut into thin slices. We spread on a separate frying pan and fry until all the moisture evaporated without oil. Longer fry is not necessary.
We place the walnuts in a dry frying pan and fry so that the dark skin begins to curl. Next, lay the nuts on a plate and manually clean. We throw out the skin and put the nuts in the blender bowl. Grind 2-3 seconds. By the way, the usual meat grinder is suitable for grinding.
Add to the nuts beans, onions with garlic and mushrooms. Grind to puree shaped consistency.
Put mashed potatoes in a saucepan and add salt, pepper and all the remaining butter. We extinguish the mixture until uniform heating and add vinegar. Stir and simmer another 3-4 minutes.
We spread the pate snack with beans in sterilized jars and cover with lids. Sterilize the billet in moderately boiling water in a saucepan. Time for additional sterilization depends on the volume of the jar. For half liter containers, 15 minutes is enough. Banks pull out and close tightly. We remove first in the heat for cooling, and then in the cool for storage.
Tomato snack with beans for the winter
Product Composition:
2 kg of ripe tomatoes;
1 kg of beans;
a pound of sweet pepper;
400 g onions;
200 ml of sunflower oil;
a bunch of parsley;
20 grams of sugar;
200 ml of sunflower oil;
to taste salt;
3-4 peas allspice;
35-40 ml of table vinegar 9%.
Cooking process:
Beans are washed in a cup with water and left in water overnight or for 4-5 hours. When the grains are well swollen, wash them again and set to boil to a semi-mild state. Separated from the broth.
For now we process sweet pepper and other vegetables. We wash the tomatoes, cut out the place where there was a stem, and cut them into slices. Onion remove dry scales and cut into half rings. At pepper we cut a seed box. Cut the pepper into thin straws. Parsley hand over and rinse in water, shred on the cutting board. In a clean pot, add the chopped vegetables and pour the butter. We put on a moderate fire. We fill with salt, sugar and peppercorns allspice. Stir and simmer without a lid until half ready. We enter beans with greens and simmer for 15 -20 minutes. Stir so that heat treatment takes place evenly. Add vinegar. After 3-4 minutes, remove from heat.
Put the snack on clean sterilized cans and cork the lids. Remove to cool.
Beet snack with beans for the winter
Product Composition:
a pound of young beans;
1 kg of beets;
1 kg of carrots;
a pound of onion;
1 kg of ripe tomatoes;
250 ml of sunflower oil;
3-4 Art. l table vinegar 9%;
two pinches of ground pepper;
40 g sugar;
40 grams of salt.
Cooking process:
Young beans are washed in water. We put stew almost until readiness.
In a separate saucepan, boil the beets without peeling. After that, fill the roots with cold water and cleanse the skin. We rub on a grater. Mix with vinegar and cover with a lid.
While the products are boiling, we clean the carrots, tomatoes and onions. Vegetables are thinly chopped, but not shallow. For carrots, use the grinder. We shift the vegetables to the pan to extinguish and pour sunflower oil. We introduce sugar, salt and pepper powder. Stir and simmer until the vegetables are soft.
Add vinegar-flavored beetroot and beans to the salad. Stir and simmer a little less than 10 minutes.
Remove the snack with beans from the stove and put them in sterilized glass jars. Cork lids with boiling water-treated lids and set to cool in a warm towel.
Vegetable appetizer with beans for the winter
Product Composition:
kilogram of beans;
three kilograms of tomatoes;
a pound of onion turnips;
a pound of carrots;
one glass of sunflower oil;
15 grams of sugar;
to taste salt;
3 tbsp. l Table vinegar 9%.
Cooking process:
Fill the beans with cool water and leave for 3-4 hours. Wash and leave again for an hour. Fill with new water and boil until done. Vegetables according to the recipe list, clean and rinse under running water. Next, cut the onion into thin quarters of rings, carrots and three on a grater, and grind the tomatoes into mashed potatoes. Put the vegetables in the pan. Add butter, sugar and salt. We put on a moderate fire to extinguish. Be sure to mix, so that the bottom is not burning.
When the vegetables are ready (for the sample), add the beans and vinegar. Simmer another 10 minutes and remove from heat.
We distribute the snack in sterile jars and close with sterile caps. After cooling cans, put in the basement until winter.
Snack with beans and cabbage for the winter
Product Composition:
half a kilo of beans;
a pound of sweet pepper;
two kilograms of red ripe tomatoes;
410 g carrots;
four onions;
410 g white cabbage;
one glass of sunflower oil;
4 g of ground pepper;
to taste salt;
one article l sugar sand;
80 ml of table vinegar 9%.
Cooking process:
We start with the processing of beans. Rinse it and boil until cooked in plenty of water. If the water is evaporated before the grains are soft, add more. Only use hot water. Ready grains are separated from the decoction.
We clean the vegetables for the recipe from all the excess and rinse in running water. Now chop the pepper, onion and cabbage. Carrots skip through the grater, and chop the tomatoes in mashed potatoes.
Put the vegetables in the pan and start to simmer. Enter the oil. Salt, pepper and sweeten the vegetable mass to your own taste. Stir periodically.
After about half an hour, add beans and vinegar to the vegetables.
Even after 10 minutes, remove the pan from the heat and immediately shift to sterilized jars. Cover the preservation with lids and leave to cool.
Eggplant snack with beans for the winter
Composition of products:
320 g beans;
two kilograms of eggplants;
kilogram of ripe tomatoes;
290 g carrots;
310 g of sweet pepper;
15 grams of garlic;
50-55 g of granulated sugar;
a pinch of ground coriander;
one glass of sunflower oil;
to taste coarse salt.
Cooking process: We start with the preparation of all products on the list. Soak the beans for a couple of hours and boil until tender. The remaining vegetables are cleaned and washed. Eggplant and pepper cut into cubes of medium size. Grind tomatoes and garlic into mush.
Mix vegetables in a saucepan for making snacks of beans. We put on a moderate fire and cook with a slight boil. We introduce oil, coriander, sugar and salt to your liking. Optionally, we can add your favorite spices or seasonings. Stir constantly.
After 10-13 minutes, add the beans filtered out from the decoction. Cook the snack until ready. Pour in vinegar. The taste should be sweet and sour, without pronounced acid.
After 5-6 minutes, lay out the salad in cans and preserve it.
Snack with beans for the winter - tips and useful tips
To keep snacks longer, it is better to sterilize the jars beforehand. This can be done over the steam of a regular kettle, pouring boiling water or sending it to the oven. You can simply lay out the harvesting of beans in jars and send them to a saucepan with a towel laid at the bottom and filled with half the water. Boil all together for half an hour.
To appetizer is not turned into a porridge it must not be drained.
It is better to make a snack of white beans. She cooks much faster, from this dish turns more tender.
If the appetizer is prepared from different types of beans, then it should be borne in mind that the cooking time for each legume is different.
