I continue the theme of lenten dishes. I suggest cooking vegetables stewed in a pot in a rustic way.
The pots give this dish a special taste and aroma. It is in the pots that all the useful qualities of the food are preserved, because the food in the pots is languishing. We used to have a Russian stove in every house and my grandmother was cooking vegetables there. Now I cook this dish in the oven.
Vegetables stewed in a pot in a rustic way.
Ingredients:
Potatoes - 4 pcs;
Cabbage - half head;
Carrots - 2 pieces;
Onion - 2 pcs;
String beans - 200 g;
Tomatoes - 3 pcs;
Sweet pepper - 1 pc;
Leek - 2 pieces;
Garlic - 2 cloves;
Olive oil 3 tablespoons;
Salt and pepper to taste.
Cooking:
Pots before cooking should be soaked in water for 1 hour. While they get wet clean and dice all the vegetables. Tomatoes choose fleshy, pour boiling water over them and remove the skin. Cut into cubes and fry together with bulb onions in a pan, in olive oil. We lay out onions with tomatoes on the bottom of the pots. Now put sliced vegetables in pots in layers: carrots, potatoes, beans, cabbage, leeks and sweet peppers. Salt, pepper and add water, about 1/3 pot. close the lids and send in the oven, preheated to 180 degrees. After 30 minutes, add the garlic, missed under the press, and now without lids cook another 10 minutes.
Before serving the dish can be decorated with greens. Try in a post to cook stewed vegetables in a pot in a rustic way. Delicious.
