String beans in tomato for the winter is very tasty and healthy. If you have grown a good harvest of beans, do not rush to freeze everything, spend a little time on the workpiece, then thanks to yourself in the winter you say! This vegetable salad or side dish, as anyone call it, I serve with meat, chicken or fish. On fast days, it can be mixed with cooked rice - it turns out a full meal, which will support the strength of the fasting person and replenish the diet with vitamins and microelements.
Prepare tomato sauce from ripe tomatoes, this is easy, besides, the dish will be organic, there will not be any harmful additives and preservatives. Add vinegar in the event that store the workpiece in a warm apartment. For storage in a cool pantry or cellar enough acid tomatoes, salt and sugar. These products and without vinegar perfectly preserve your workpiece.
- Cooking time: 45 minutes
- Quantity: 2 cans of 750 g
Ingredients for making green beans in tomato
- 1 kg of green beans;
- 700 g red tomatoes;
- 700 g paprika;
- 45 ml of vegetable oil;
- 45 g of granulated sugar;
- 20 g of table salt;
- 30 ml of apple cider vinegar;
- pepper, paprika.
Method of cooking canned string beans in tomato for the winter
Making tomato sauce from ripe red tomatoes. Cut tomatoes large, put in a blender, grind to obtain a homogeneous mass.
Pour crushed tomato puree into a roasting pan, bring to a boil over low heat. Stir to mash evenly.
Then we throw red bulletian cut into large cubes into the roaster, close the roaster with a lid and simmer for about 10 minutes over medium heat.
Pods of asparagus beans pruned on both sides. It is better to use for harvesting early vegetables with undeveloped seeds. From mature pods we get a tough streak, it is fibrous and can spoil the whole dish.
Carefully wash the vegetables with running water.
Cut the pods into 4 centimeter long pieces, throw them into the roaster to the tomato puree with pepper.
Add vegetable oil, salt without additives and granulated sugar.
Cook for 20 minutes over low heat, pour apple cider vinegar 5 minutes prior to readiness. As I already wrote above, if the blanks are stored in a cool place, then it is not necessary to add vinegar.
Banks and lids for canning with hot water and soda are rinsed thoroughly and sterilized for 10 minutes over steam. Covers boil. Also, the container can be dried in the oven - put the jars on the grid and gradually heat the oven to 100 degrees.
Lay out the hot beans with the sauce in jars, cover with lids and put in a large saucepan filled with hot water. At the bottom of the pan do not forget to put cotton fabric! Sterilize the jars for 12 minutes after boiling, tightly tighten, turn upside down.
After cooling, remove the green beans in the tomato for storage in a cool place.
According to this recipe, you can make not only asparagus, but also ordinary white beans. It must be boiled in advance to readiness, add to the brazier instead of chute, then follow the recipe recommendations.