Seafood salad with avocado, cucumber and eggs is a light salad that can be served as a cold snack before the main course, especially if you are preparing a fish table. Fresh vegetables go well with sea cocktail. Avocado, crispy cucumber and celery shade the taste of seafood. For seasoning, use only natural, high-quality products - extra virgin olive oil, oyster or fish sauce, lemon juice and sea salt.
- Cooking time: 30 minutes
- Servings: 3
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/cc07eb6142ee26ba82f3458c3a06fe7f.jpg)
Ingredients for seafood salad with avocado, cucumber and eggs:
- 400 g of frozen seafood;
- 3 chicken eggs;
- 100 g avocado;
- 30 grams of leek;
- 50 g red radish;
- 50 g celery celery;
- 150 g fresh cucumbers;
- 2 chilli pods;
- 1 \ 2 lemons;
- 15 ml oyster sauce;
- 15 ml of balsamic vinegar;
- 1 clove of garlic;
- 30 ml of extra virgin olive oil;
- sea salt, black pepper;
- salad leaves for serving.
A way of cooking seafood salad with avocado, cucumber and eggs
Cook eggs hard-boiled, cool, rub on a fine grater or finely chop with a knife. Put crushed eggs in a salad bowl.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/cd747ed37422a4046a3620402d816d69.jpg)
Cucumbers cut into thin strips, sprinkle with a small pinch of sea salt, put on a sieve, leave for 10 minutes. Salt will draw moisture from the cucumbers, the salad will not turn out watery.
Add cucumbers in a salad bowl.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/4547b7ac7b192c7d37b8bd4307548fc5.jpg)
Cut the ripe avocado in half, pick up the bone, cut off the peel. Pulp cut into small cubes, squeeze a little lemon juice so that it does not darken. Light portion of leek cut into thin rings. Add leek and avocado to eggs and cucumbers.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/b783ff69c434f40d33ce9e06b762b311.jpg)
Celery stalks are cut very thin, blanched for 1 minute in boiling salted water, thrown back on a sieve, cooled to room temperature.
Add the blanched celery to the rest of the ingredients.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/ec1eb2b8d886613509cc3f8eed728bf1.jpg)
Cut red radish into thin slices. Instead of red radish you can take daikon, it does not have such a sharp taste.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/087b0dcbdcdcbdd35df943c5f0d95025.jpg)
We clean the pod of red chili from seeds and partitions, cut them into rings, put them in a salad bowl.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/6642a21f3cb3b70fdb0071940763c079.jpg)
Seasoning: sprinkle with sea salt, squeeze juice from half a lemon, add oyster or fish sauce. To balance the taste, you can add a pinch of sugar, but this is an amateur.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/335b0d8a76370cc34ab9a0b037cfce7d.jpg)
Mix the ingredients so that the tastes come together, pour high-quality olive oil of the first cold-pressed extra virgin variety.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/e01f627c33718f650959b249fc1fb2ae.jpg)
Put lettuce leaves on a serving plate, place a culinary ring, spread vegetables.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/64a585dd86bb0dc63619af8fbb60d3b9.jpg)
Heat some olive oil in a pan, add chopped garlic clove and finely chopped chilli pod. Fry chili with garlic for a few seconds, add balsamic vinegar, then put the thawed sea cocktail in the pan. Cook for 2-3 minutes, stirring constantly, cool to room temperature, salt to taste.
On the vegetables lay out the cooled seafood and pour all the juice from the pan.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/aa9c8f54e4b64aa5e427a0c2bc91452d.jpg)
Remove the culinary ring, decorate the dish with fresh greens, immediately serve on the table.
![Seafood Salad with Avocado, Cucumber and Eggs Seafood Salad with Avocado, Cucumber and Eggs](https://food-of-dream.com/content/1/1151/f0aa60db0de7561e8c6e6035bba191ff.jpg)
Cook the dish 10-15 minutes before serving. Fresh vegetables and seafood are tasty only if cooked before serving.
Seafood salad with avocado, cucumber and eggs is ready. Cook with pleasure! Live tasty!