Chicken and ham can be the basis for any salad.
In any case, you get a tasty and nutritious snack.
Chicken and ham salad - basic cooking principles
Chicken and ham salad cooked with vegetables. And for this snack, you can use canned, raw or boiled vegetables. They are cleaned, cut into small cubes or grated. Marinade is poured from canned vegetables and ground.
Mushrooms are added to chicken and ham salad. They can be pickled or fresh. They are also ground, and raw, and even fried until cooked.
Eggs, cheeses, canned pineapples and dried fruits go very well with chicken and ham.
Chicken and ham salad dressings are based on vegetable oil, sour cream, or mayonnaise sauces.
Recipe 1. Salad with chicken, ham, pineapple and honey agarics
Ingredients
200 g chicken breast;
a mixture of peppers;
200 canned pineapples;
salad mayonnaise;
200 g of ham;
salt;
200 g of pickled mushrooms;
two bell peppers.
Method of preparation
1. Wash the chicken breast, put it in a saucepan, pour drinking water and boil until done. Be sure to remove the foam. Remove the breast and cool. Ham and breast crumble in small cubes.
2. We open canned food with canned pineapple and pickled mushrooms. We merge from them marinade. We take out pineapple rings and chop into small pieces. Mushrooms leave entirely.
3. Rinse the Bulgarian pepper, wipe with a napkin, remove the stem and seeds, and crumble.
4. Shift all chopped products into a suitable dish, season with a mixture of peppers and salt, add mayonnaise and mix well. We shift the finished salad with chicken and ham in a deep bowl and sprinkle with finely chopped greens.
Recipe 2. Salad with chicken and ham “Anastasia”
Ingredients
a handful of walnuts;
boiled ham - 100 g;
small package of mayonnaise;
one chicken breast;
three eggs; a small cabbage head;
200 g Korean carrots.
Method of preparation
1. Clean the cabbage from the top sheets. Chop cabbage with not too thick strips. Transfer to a deep dish and lightly crush your hands.
2. Cut the ham into long strips. Add it to the cabbage.
3. Put the Korean carrot into the salad.
4. Boil chicken breast, cool and cut into slices.
5. Beat the eggs with 50 ml of water, add a little flour and mix well. Fry two omelets in a hot pan. Sue, roll into a roll and cut into strips. Put in salad, salt, add mayonnaise and mix. Place the salad in a beautiful dish and sprinkle with chopped nuts.
Recipe 3. Salad with Chicken and Ham “From the Chef”
Ingredients
a bunch of lettuce leaves;
one chicken breast;
table salt;
three tomatoes;
200 g of ham;
150 g Dutch cheese.
Method of preparation
1. Boil the washed chicken breast, remove and cool. Meat finely crumble.
2. Ham shake ham in small strips.
3. Wash the tomatoes, wipe them with a paper towel and chop them into cubes.
4. Rinse a bunch of lettuce leaves under running water and tear them with your hands.
5. Chop the cheese into small chips.
6. Now start laying out the salad in layers:
- torn lettuce leaves;
- chopped chicken breast. Pour mayonnaise;
- Tomatoes, pre-drain the juice from them. Salt and cover with mayonnaise;
- straw ham. Mayonnaise mesh;
- sprinkle with all the cheese shavings.
Put soaking in the fridge for a few hours.
Recipe 4. Salad with Chicken and “Holiday” ham
Ingredients
small package of 67% mayonnaise;
chicken fillet - 300 g;
greenery;
250 g of ham;
50 grams of cheese;
four pickled cucumbers;
three eggs.
Method of preparation
1. Boil chicken fillet, remove from broth and cool. Cut the meat into slices. Transfer to a deep plate.
2. Coarsely grate cheese and add to meat.
3. Ham stalk and send after the cheese.
4. Boil eggs, peel and cut into slices. Cucumbers cut into straws. Put in a bowl of salad.
5. Wash tomatoes, dry with a napkin and crumble into cubes. Drain the juice and put in the salad. Rinse greens, dry and finely chop. Dress the salad with mayonnaise, mix well and decorate.
Recipe 5. Salad with chicken and ham “Male dreams”
Ingredients
salad dressing;
balsamic vinegar - 30 ml;
one red onion;
two tomatoes;
small package of mayonnaise;
three leaves of green lettuce;
chicken breast - 200 g;
jar of pickled mushrooms;
ham - 200 g;
four eggs.
Method of preparation
1. Cut the ham into strips, trying to make it as thin as possible. Transfer to a deep plate.
2. Peel the red onion, chop it into half rings and sprinkle with balsamic vinegar. Leave to marinate for 20 minutes.
3. Boil and cool chicken meat. Slice it thinner. Add to shredded chicken.
4. Open the jar with mushrooms, pour the marinade, and put the contents, without grinding, in a plate with meat products. Add pressed pickled onions here.
5. Boil eggs, sue in ice water, peel and chop into small slices. Season with spices for salad, add mayonnaise and mix. Dish lay a leaf of green salad and put on it the finished salad.
Recipe 6. Salad with chicken and ham “Tatyana's day”
Ingredients
Dutch cheese - 100 g;
one chicken breast;
50 ml of table vinegar;
3 eggs;
a pack of mayonnaise;
four feathers of green onions;
one Bulgarian pepper;
ham - 100 g;
three cucumbers;
half a large red onion.
Method of preparation
1. Cut the washed cucumbers and ham into strips. Finely chop the peeled red onion. Put it on a saucer and marinate in vinegar. Marinate onions quarter of an hour.
2. Boiled chicken breast and peeled seeds cut into small cubes. Rinse green onions, lightly dry on a towel and shred.
3. Boiled and peeled egg finely cut. Put all prepared products in suitable dishes. Add the liquid with onion and add it to the rest of the ingredients. Fill with mayonnaise and mix gently. Put in a salad bowl and sprinkle with small cheese chips.
Recipe 7. Chicken and ham salad “Real pleasure”
Ingredients
60 g sour cream;
half chicken breast;
a bunch of green parsley, green onions and dill; 150 g of ham;
100 g Dutch cheese;
2 tomatoes;
2 eggs;
4 small pickled cucumbers.
Method of preparation
1. Boil chicken breast, remove from broth and chop finely. Cucumbers remove from the marinade, cut on both sides and crumble into small pieces. Wash tomatoes, wipe with a paper napkin and cut into cubes. Ham cut into short strips.
2. Chop the cheese into small chips. Boil hard-boiled eggs, cool and peel. Grind them with coarse chips. Rinse greens under the tap, dry and chop melenko.
3. Shredded foods put in a deep bowl, pour sour cream, salt and season with pepper and mix. Put ready snack in a beautiful, deep bowl and decorate with green leaves.
Recipe 8. Salad with Chicken and Ham “Morocco”
Ingredients
a bunch of leafy green lettuce;
sugar;
lean ham - 150 g;
fine salt;
two fresh cucumbers;
Provence herbs - 20 g;
four eggs;
French mustard - 25 g;
olive oil - 50 ml;
half a cup of natural yogurt;
smoked chicken breast - 300 g;
chopped almonds - 50 g;
lemon juice - 30 ml;
two oranges.
Method of preparation
1. Wash and lightly dry lettuce leaves. Torn in small pieces. Put in a plate.
2. Cut ham into short straws. Transfer to torn lettuce leaves.
3. Wash the cucumbers and wipe with a paper towel. Chop straw short. Send after the ham.
4. Boil the eggs, peel and separate the white from the yolks. Squirrels finely crumble. Leave the yolks for dressing. Put in a plate with the rest of the products and mix.
5. Make a refueling. Grind the yolks with olive oil, lemon juice, salt and season with spices. Put the dressing in a bowl of salad and mix. Transfer to the dish, which will serve.
6. Remove the skin from the smoked breast, remove the bones and cut the meat into cubes. Spread evenly on salad.
7. Peel the orange and chop finely enough. Spread over the chicken.
8. Mix the natural yogurt with French mustard, add a pinch of sugar and grind. Pour the salad with the dressing and sprinkle with chopped almond nuts.
Recipe 9. Chicken and Yummy Ham Salad
Ingredients
salad mayonnaise;
pickled mushrooms - 200 g;
half a cup of walnuts;
chicken fillet - 200 g;
30 g raisins;
200 g of ham;
200 g canned pineapple rings;
2 Bulgarian peppers.
Method of preparation
1. Boil chicken fillet, remove it from the broth and cool. Chop the boiled chicken meat. Spread in a bowl.
2. Open the jar with pickled mushrooms, pour the marinade and spread, without grinding, to the chicken.
3. Rinse the raisins and soak in warm water for a quarter of an hour. Bulgarian pepper rinsed, cleaned seeds and finely crumbled. Open the jar with pineapple, pour the syrup and finely chop up the pineapple rings. Drain liquid from raisins. We put everything in a bowl with mushrooms and chicken meat.
4. Rub the walnuts and put them in the salad. Add mayonnaise and mix well.
5. Put a bottle in the center of the dish, lay a salad around it and send it for an hour in the fridge. We remove the bottle, and decorate the salad with rings of Bulgarian pepper, greens and pineapples.
Chicken and ham salad - tips and tricks
- For cooking salad dressing, use only fresh and high-quality products.
- To give the dressing a sour taste, add a little lemon juice.
- For dressing or sauce, take only finely ground salt, and use powdered sugar instead of sugar.
- Salad with vegetables, salt just before serving.
- Do not store long salads with raw onions, over time their taste deteriorates.
