A unique combination of sweet dough and sour berry filling will not leave anyone indifferent.
Cherry gives the cake freshness and juiciness.
Such pastries are perfect for tea drinking with your family or friends.
Sand Cake with Cherries - Basic Cooking Principles
The dough for baking is kneaded on the basis of eggs, baking powder, margarine and granulated sugar. You can also add sour cream to it. Butter hands fray with flour into a crumb, then add eggs, baking powder and sugar. Knead the dough quickly, as soon as all the crumbs are collected in a bowl, it is crushed a couple of times and left to rest.
Knead long shortbread dough is not necessary, otherwise it will turn out tough.
The filling is prepared from canned, fresh or frozen cherries. Berries wash and remove bones. Then the cherry is laid out in a colander and left to stack the juice.
Hands spread the dough on the bottom and sides of the mold, making the sides. You can roll it into the reservoir and only then transfer it to the form.
Put the berries on the dough and sprinkle them with sugar. Cherries go well with yogurt, cottage cheese or sour cream. Adding these products to the filling will make the cake even tastier.
In this article we have collected the most popular and proven recipes for shortbread with cherry.
Recipe 1. Sand Cake with Cherries
Ingredients
egg;
600 g fresh cherries;
125 g of sugar;
5 g of baking powder;
360 g flour;
30 ml of sour cream;
60 g potato starch.
Method of preparation
1. Sift the flour, mixing it with baking powder, in a deep bowl, add sugar.
2. We drive the egg into the dry mix, add sour cream and cut butter. Knead soft dough. Separate the third part from it, put it in a bag and send it in the freezer for 30 minutes.
3. The bottom of a detachable form is covered with parchment and put the dough into it. We stretch it along the bottom with our hands, making the sides, two centimeters high. Form the dough in the refrigerator.
4. My berries are under the tap, remove the bones from the cherry and put them in a sieve to make the juice stack. Put the cherries in a bowl, sprinkle it with starch and mix to evenly cover the berries. 5. Pour the berries into the form with the dough and distribute them along the bottom. We take out a piece of dough from the freezer and therm it grated right on top of the berries.
6. Pie bake for 45 minutes at 180 ° C until the top is browned. Cool the finished cake without removing it from the mold. Then remove the ring, put the cake on a dish and sprinkle with powdered sugar.
Recipe 2. Sand cake with cherries and apples in a slow cooker
Ingredients
two small apples;
cinnamon;
250 g cherries;
a pack of margarine;
vanillin;
three eggs;
20 g breadcrumbs;
100 g of sugar;
flour - 250 g
Method of preparation
1. Oil a bowl of oil and oil it and sprinkle it with breadcrumbs. Peel the apples and core them. Cut the fruit into slices and place it in one layer on the bottom of the multicooker container.
2. Beat eggs with sugar until firm foam. Pour in the melted margarine and mix. Add vanillin and flour to the mixture and knead the dough.
3. Apples sprinkle with cinnamon. Put the dough on top of the apples and level it with a spatula so that it evenly covers the apples.
4. Wash the cherries, remove the bones with a pin and lay them on top of the dough. Place the container in the unit, close the lid and bake for an hour, in “Baking” mode
Recipe 3. Sand cake with cherries and sour cream “Favorite”
Ingredients
400 g cherries;
flour - half a kilo;
starch - 40 g;
a pack of butter;
sour cream - 300 ml;
egg;
a bag of vanilla;
4 g of soda;
salt;
100 grams of granulated sugar.
Method of preparation
1. Pour the sifted flour into a deep bowl and mix it with soda, salt and sugar. Add coarsely grated oil to the dry mixture. Thoroughly rub your hands into a crumb. Beat in the egg and knead the dough quickly. Roll it into a ball, wrap it with foil or film. Send it for half an hour in the fridge.
2. Remove the cooled dough, roll it out, and place it in a detachable form. Pierce the dough in several places with a fork and put in a preheated oven for about 15 minutes.
3. Whip sour cream with sugar, add vanilla and starch. Stir well.
4. Wash and remove the bones from the cherry. Drain the secreted juice. Remove the cake from the oven. Put an even layer of cherry on it and pour it with sour cream. Put the cake in the oven for another half an hour. Bake at 200C. Cook the finished cake completely and cut it.
Recipe 4. Sandy cake with cherries and cottage cheese on meringue clouds
Ingredients
Dough
3 g of salt;
a little more than half a cup of flour;
100 g of sugar;
half a pack of butter.
Curd Cream
25 grams of granulated sugar;
a glass of cherry;
sour cream - 30 ml;
vanilla sugar - bag;
cottage cheese - 200 g;
semolina - 35 g;
50 ml of milk;
two yolks.
Merengue
100 grams of sugar;
two egg whites;
5 ml of apple cider vinegar;
6 grams of corn starch.
Method of preparation
1. Wash the berries and remove the bones. If using frozen, completely defrost it.
2. Pour milk with semolina, mix and leave to swell. Pound cottage cheese with sugar and vanilla, add sour cream and yolks. Knead everything with a spoon. Then add the swollen semolina and continue beating with a blender until smooth.
3. Pound soft sugar with sugar and add flour. Chop the mass with a knife, and then rub your hands into fine chips.
4. Cover the bottom of the detachable form with baking paper, pour the crumb into it and smooth it out. Top gently pour in the curd cream.
5. On top of the curd mass, spread out the cherries generously. Put the cake in the oven for 20 minutes. Bake at 200 seconds.
6. Place the cooled proteins in a blender container, salt and whisk until a stable foam. Now add sugar and starch in portions. Pour in vinegar and continue to beat until a stable foam.
7. Remove the pie from the oven. Increase the temperature to 220 s. Seed meringue with a pastry syringe on the cake and again put it in the oven for ten minutes. After this time, twist the fire to 160C and bake for the same amount of time. Cool and cut in portions.
Recipe 5. Sand Cake with Jelly Cherries
Dough
yolk;
chilled butter - pack;
egg;
flour - half a kilo;
sugar - 70 g
Stuffing
gelatin - 10 g;
cherry - half a kilo;
granulated sugar - 90 g
Method of preparation
1. Mix the sugar with flour, add butter and chop everything with a knife. Then rub all hands into a fine crumb. Put in a mixture of yolks and egg. Knead the soft dough, put it in a plastic bag and send it in the refrigerator for half an hour. 2. Divide the dough in half. Roll one into a circle, a centimeter thick. Cover the form with parchment. Put the dough in it and stretch it with your hands, forming sides, three centimeters high. Puncture with a fork in several places and bake in the oven for 20 minutes. Bake at 180C. The rest of the send in the fridge. From it then you can make another basis for the cake.
3. Remove the base from the oven and cool. Put the cherries inside, drain the juice from it. Send the cherry base to the fridge. Add gelatin to juice and mix thoroughly. Put the mixture in the fridge and cool. As soon as it starts to set, but will still be liquid, pour the cherry over it and leave it in the refrigerator until it solidifies.
Recipe 6. Sand Cake with Cherry and Custard
Dough
7 g of baking soda;
flour - 300 g;
a bag of vanilla sugar;
two eggs;
half a cup of sugar;
half a pack of butter.
Cream
300 g cherries in syrup;
four eggs;
100 g of sugar;
whole milk - half a liter;
50 ml of cream;
50 g wheat flour.
Method of preparation
1. Sift the flour through a sieve onto a cutting board. Top with chilled butter pieces and chop everything with a knife until smooth. Collect the oil mixture with a flour slide, make a recess in it and hammer two eggs into it. Add sugar, vanilla and baking soda. Knead light, slightly sticky dough. Collect it in a bowl, put it in a bag and put it in the fridge for half an hour.
2. Beat four eggs into a saucepan, add sugar to them and whisk all with a whisk into a fluffy mass until the sugar crystals completely dissolve. Then enter flour and milk here. Whisk everything until smooth.
3. Place the saucepan on medium heat and cook until the first bubbles appear on the surface. Reduce heat to low and simmer until thick. Add cream to the cream, stir and cool to a warm state, occasionally stirring with a whisk.
4. Preheat the oven to 180C. Spoon remove the cherries from the syrup. Put it on a plate and remove the bones. Cut each berry in half. Put the cherries in the cream and mix.
5. Put the dough into the form and mash it along the bottom, making the sides. Pour the custard onto the dough and bake the cake in the oven for forty minutes. Prepare the cake completely cool and cut ..
Recipe 7. Vienna Shortbread Cherry
Ingredients
a pack of butter;
walnuts - 100 g;
a glass of sugar;
5 g of baking powder;
200 g of flour;
almonds - 150 g;
vanilla sugar - bag;
four eggs;
half a kilo of cherries.
Method of preparation
1. Pound soft sugar with sugar. Add a spoonful of flour and continue to grind until smooth. Separately, beat the eggs with vanilla sugar. Pour eggs into the oil mixture, mix, gradually add flour and knead the dough.
2. Cover the form with parchment and smear it with oil. Grind walnuts in a blender and sprinkle them with the bottom of the form.
3. Roll the dough into a layer and place it in a mold to form the sides. Press firmly with his hands to the form and make a few punctures with a fork. Put the cherries on the dough, after removing the bones. Powder all the almonds.
4. Bake the cake for half an hour at 200C. Serve chilled with tea, fruit juice or other beverages.
Sand Cake with Cherry - Tricks and Tips
- To make the surface of the cake glossy, grease the dough with a beaten egg.
- Before you whip the whites, cool them well.
- If you have no starch, you can replace it with semolina.
- Knead the dough quickly so that the butter does not start melting from the heat of the hands.
- Before putting the dough in the refrigerator, place it in a bag or wrap it in film.
